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  • July 29, 2014
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  1. Meat no more

    Posted Mar 04th 2012, 12:00am

    ... Wynnie Chan A report by the World Cancer Research Fund and the American Institute for Cancer Research gives convincing evidence that red and processed meats increase bowel cancer risk, while fibre-rich foods protect against the disease. In Hong Kong bowel cancer is the second-most common form of the disease. Experts recommend limiting consumption of red meat (beef, lamb, pork) ...

    http://www.scmp.com/article/994461/meat-no-more
  2. Italian Tomato Cafe Jr

    Posted Feb 05th 2012, 12:00am

    ... is simply called a homemade meat sauce. For the more adventurous, there is a spicy smoked salmon and shrimp, or spaghetti with chicken in Japanese ginger sauce. If you want to add a splash of colour ... a seafood risotto and lasagne. If you are looking for something a little lighter, you could choose from hot dogs or ciabatta. For those with a sweet tooth, there is a bewildering number of desserts ...

    http://www.scmp.com/article/991800/italian-tomato-cafe-jr
  3. Guided mussels

    Posted Jun 20th 2004, 12:00am by Susan Jung

    ... and simmer until the mussels have opened. Use tongs to remove the mussels to a bowl. Pull the mussel meat from the shells. Add the pancetta, cream, pasta and peas to the pan, season with salt ...

    http://www.scmp.com/article/460225/guided-mussels
  4. Recipes from an Italian Summer

    Posted Aug 14th 2011, 12:00am

    ... Susan Jung Recipes from an Italian Summer Phaidon Press Reading this book makes me wish I were in Italy, where (at least in my mind) the summers are warm but breezy, the scent of basil and Sorrento lemons floats in the air and the tomatoes are always swee ...

    http://www.scmp.com/article/976093/recipes-italian-summer
  5. Italian club to do what it does best- delight

    Posted Dec 02nd 2004, 12:00am by Staff Reporter

    ... Robin Kwong What's better to chase away end-of-the-year winter blues than letting a touch of the Italian into your lives? So for your own good, and the good of your pantry and the patients at the Duchess of Kent Children's hospital, the Italian ...

    http://www.scmp.com/article/480361/italian-club-do-what-it-does-best-delight
  6. Linguini Fini

    Posted Sep 29th 2011, 12:00am

    ... The moist, flavourful pork meat and crisp skin were served roughly chopped on a piece of bread that soaked up the juices. It was especially good when everything was eaten in a mouthful, with a dab ...

    http://www.scmp.com/article/980370/linguini-fini
  7. Otto E Mezzo

    Posted May 20th 2010, 12:00am by Charmaine Chan

    ... Charmaine Chan Shop 202, Alexandra House, 18 Chater Road, Central. Tel: 2537 8859 Open: noon-11pm Cuisine: Italian Price: About HK$500 for a three-course dinner, not including drinks or the 10 per cent service charge. Ambience: On the ceiling of the main ...

    http://www.scmp.com/article/714871/otto-e-mezzo
  8. A cut above

    Posted Apr 01st 2012, 12:00am

    ... Susan Jung Pork loin is one of the easiest cuts of meat to prepare: it's boneless, reasonably fatty and can be cooked whole or sliced into pieces for pork 'steaks', Chinese ... of the cling film, then cover it with another sheet of cling film. Use the flat side of a meat mallet to pound the pork as thinly as possible- it should be about 5mm thick. As you pound it, ...

    http://www.scmp.com/article/997089/cut-above
  9. Magazines - 48hrs - EAT

    Restaurant review: Bresola

    Posted May 16th 2013, 12:00am by Susan Jung

    ... and sesame-coated ahi tuna with wasabi mayo. The crust on the pizza with prosciutto and rocket (HK$118) was thin and cracker-like, becoming soggy very fast. The meat in the saltimbocca alla romana (veal ... much sauce but it was pungent and rich. The porchetta (HK$189) was generous, with two substantial slices of pork belly roulade. The meat could have used more garlic and other seasonings, ...

    http://www.scmp.com/magazines/48hrs/article/1234698/restaurant-review-bresola
  10. Contemporary- Goccia Ristorante e Bar

    Posted Oct 14th 2005, 12:00am by Staff Reporter

    ... and broad beans was fresh and satisfying, though a tad salty. Many of the dishes on the seafood-heavy menu sounded deeply tempting. Carnivores should have a good time too, with meat options ...

    http://www.scmp.com/article/520313/contemporary-goccia-ristorante-e-bar

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