• Friday
  • August 29, 2014
  • Last updated: 8:02pm
Hong Kong

Humidity 

UV 

Pollution 

Search Results

Results 1 - 10 of 104 for dog meat

Related topics matching your search

Search results

  1. Of swine and wine

    Posted Feb 23rd 2012, 12:00am

    ... flavour. The crackling on roast belly meat and baby suckling pig has a smoky taste. There is usually some variation between the ratio of fat and meat. The higher fat content matches a richer wine ... that will not overpower the taste of the pork, but cut through the rich and fatty meat. As roast pork is normally served as an appetiser, you may want to consider the wines that will follow and whether ...

    http://www.scmp.com/article/993411/swine-and-wine
  2. Dished up

    Posted Jul 16th 2009, 12:00am by Susan Jung

    ... Susan Jung L'Eclipse restaurant at The Langham hotel in Tsim Sha Tsui is featuring lobster on its 'interactive' dinner buffet from tomorrow until the end of August. Dishes include lobster and cod sausage with Pernod cream, lobster 'mac ...

    http://www.scmp.com/article/686989/dished
  3. Asian grapevine

    Posted May 26th 2011, 12:00am

    ... frayed at the edges with dog-eared corners and scribbled handwriting on the pages, still makes me smile. I love the idea that the book was all about breaking 'The Rules'. The authors ... a touch of meat such as minced pork or bacon to the dish for an enhanced pairing. When I am cooking at home and we are having red wine, I will often throw in some mushrooms or small bits ...

    http://www.scmp.com/article/968761/asian-grapevine
  4. Perfect match

    Posted Jul 24th 2008, 12:00am by Simon Tam

    ... and dominate the export market. The finest ham is jamon Iberico de bellota, which comes from pigs fed solely on acorns. The meat is very rich and intense and, contrary to popular belief, it's ... a seamless link between the sweet meat succulence and the sweet spirit, and the aged meat intensity is further enhanced by the sweet caramel notes in the Glenmorangie. Their intensities are also ...

    http://www.scmp.com/article/646414/perfect-match
  5. Perfect match

    Posted Jun 27th 2010, 12:00am by Simon Tam

    ... with Simon Tam simon@iwinecentre.com The world of food has changed a lot since I was growing up in Australia. Back then, squid was used as fish bait and lamb shanks were made into dog food. Then European immigrants helped turn ox tripe into a dish to worship and cuts of meat disdained by 'civilised' people suddenly became expensive. In Hong Kong, these off-cuts have ...

    http://www.scmp.com/article/718206/perfect-match
  6. Perfect match

    Posted Feb 12th 2012, 12:00am

    ... but is popular year-round as a dim sum dish. The steamed radish cake is seasoned with diced cured meat and seafood, which add richness, contrasting textures, meaty bites and depth. Pan-frying gives ... to the winter months. Good fruit and savoury, spicy oak will soak up the cured meat nicely. Cloudy Bay Pinot Noir 2009, Marlborough, New Zealand Martinborough produces structured pinot noir. Those from ...

    http://www.scmp.com/article/992353/perfect-match
  7. 2007 Bastianich Plus

    Posted May 28th 2012, 12:00am

    ... and meats such as pork and chicken. It even has the strength to stand up to spicy cuisines such as Thai or Shanghainese. The wine is available at Lupa for HK$480. ...

    http://www.scmp.com/article/1002188/2007-bastianich-plus
  8. Lifestyle - Food & Wine - WINE NEWS ARGENTINA

    Climbing towards success

    Posted Feb 21st 2013, 12:00am by WIRE

    ... have a presence with malbec, which is well known," Castro stresses, referring to the variety used as a base grape in many meat-friendly local reds, one that used to be common in Bordeaux. ...

    http://www.scmp.com/lifestyle/food-wine/article/1154661/climbing-towards-success
  9. Match points

    Posted Feb 22nd 2009, 12:00am by Debra Meiburg

    ... hundreds of wine matches with food. Having been vegetarian for much of my life, this was a good opportunity to observe systematically how wine and meat behave with one another. That said, I secretly faced the food matching finals with trepidation- would I be able to carry my weight in this meat-oriented show? What I really should have been concerned about was whether I would be able ...

    http://www.scmp.com/article/670745/match-points
  10. Lifestyle - Food & Wine - WINE RATINGS

    Wine Ratings: How to pair with Japanese

    Posted Jan 31st 2013, 12:00am by Sarah Wong

    ... such as pinot noir or gamay from Beaujolais, with its lighter fruit aromatics and softer tannins, are versatile varieties that can accompany richer flavoured fish such as tuna as well as some meat ...

    http://www.scmp.com/lifestyle/food-wine/article/1139334/wine-ratings-how-pair-japanese

Pages

Login

SCMP.com Account

or