• Thursday
  • September 18, 2014
  • Last updated: 6:51am
Hong Kong




Search Results

Results 1 - 10 of 558 for dog meat

Related topics matching your search

Search results

  1. 225 people caught importing raw meat

    Posted Apr 03rd 2010, 12:00am by Paggie Leung

    ... Paggie Leung Quarantine dogs caught at least 225 travellers bringing raw meat into the city since January last year, the Food and Environmental Hygiene Department said. The Centre for Food Safety's four dogs- Diva, Max, Jed and Sunny- also searched 217 trucks since February last year. The dogs search luggage and trucks to prevent the illegal import of raw meat, poultry and game. ...

  2. Restrict the use of dog treats- the canine equivalent of junk food

    Posted Apr 10th 2011, 12:00am

    ... they are freeze-dried meats, they don't have any additives.' As a qualified dog trainer at HK Dog Training, Rosalind Cheung says: 'I find that meat-based treats work well for many dogs... Most dogs love freeze-dried liver or meat treats and I use these for difficult training exercises. Small pieces of cooked chicken are also a favourite.' Cheung says it's better to start ...

  3. Diet helps dogs win battle of the bulge

    Posted Aug 22nd 2010, 12:00am by Jade Lee-Duffy

    ... and a healthy, calorie-reduced diet. She says a well-balanced diet is essential. 'If you feed a growing dog a pure-meat diet, such as pork or beef, without any nutritional supplements, it may have abnormal bone development.' A meat-only diet can cause a dog's bones to become brittle and prone to breaks. 'I've seen an extreme example of a puppy breaking its legs just ...

  4. Dogs need raw food mixture, reflecting a physiology developed over millions of years

    Posted May 29th 2011, 12:00am

    ... Jade Lee-Duffy Six days a week, Leanne Poirier Greenfield feeds her two dogs, a Rhodesian Ridgeback and a Bulldog, raw food. They bite into a variety of meat, proteins, fruits, vegetables ... pyramid guide for cats and dogs. At the bottom is meat and fat, which includes a variety of animal, fish and fowl species. Next comes bones, which must be soft and derived from young animals. ...


    The Taste Test: sausages

    Posted Aug 14th 2012, 12:00am by JEANETTE WANG

    ... Jeanette Wang jeanette.wang@scmp.com Yves Tofu Dog HK$58 for nine (342 grams), City'super Made with tofu and vegetable protein, this is low-fat and vegan, and contains no cholesterol or nitrites. With just 45 calories, 1 gram of fat and 8 grams of protein per wiener, it's a healthy meat alternative for vegetarians. Verdict: looks and smells like a real sausage, but it tastes ...

  6. Piling on the pounds can result in health problems for cats and dogs

    Posted May 23rd 2010, 12:00am by Jade Lee-Duffy

    ... a host of related problems start to appear such as joint diseases in the hips and shoulders, mainly in dogs, and respiratory problems, such as difficulty in breathing, because of pressure around ... factor in whether you've got a portly pooch. Commonly overweight dog breeds include Labradors, Retrievers, Cocker Spaniels and small breeds, such as Chihuahuas and Pomeranians, Pilling says. ...

  7. Organic food can make a big difference with fewer visits to the vets

    Posted Apr 26th 2009, 12:00am by Staff Reporter

    ... If you knew the truth about pet food, you wouldn't want yours to take a bite. Much of today's commercial dog and cat food consists of 4D meats. The D should stand for disgusting, but the classification means meats are sourced from dying, dead, diseased or disabled animals. '4D meats are not suitable for human consumption, but the manufacturers do not want to throw these meats away ...

  8. Magazines - Post Magazine - FOOD

    Truc: confit, a fat-fabulous way to preserve meat

    Posted Nov 04th 2012, 12:00am by Susan Jung

    ... one of my favourite things to do on a lazy winter afternoon. Before there was refrigeration, "confiting" was a way of preserving meat. The practice has continued because it tastes so ... at room temperature, we can use less salt than they did in the olden days (salt, too, is a preservative). With confit, fatty meats such as duck, goose and pork are submerged in rendered duck, ...

  9. Are greens always good?

    Posted Jan 23rd 2011, 12:00am by Wynnie Chan

    ... especially cured meats such as bacon, hot dogs, sausages, ham and other cold cuts, contain nitrates as a preservative to maintain colour and microbial safety. Nitrites are used as additives when meat is cured; they slow down the development of the dangerous botulinum toxin. Some processed meats and certain fungi (eg ceps) have been shown to contain varying amounts of carcinogenic nitrosamines. ...

  10. The yin and yang of a meat-free regimen

    Posted Apr 03rd 2012, 12:00am

    ... meat. For instance, the Huang Di Nei Jing Su Wen- the first volume of the Yellow Emperor's Classic of Internal Medicine- says: 'When one takes the tastes of cereal, fruit, meat ... are used to fight the evils, cereals are used to nourish the body, and fruits, meats and vegetables to aid the efforts- all the tastes working together to reinforce the vital qi and essence'. ...




SCMP.com Account