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  1. Lifestyle - Food & Wine

    Cooking classes in Sri Lanka

    Posted Apr 12th 2013, 12:00am by Lina Goldberg

    ... referred to as simply "rice and curry", they are actually elaborate meals made up of multiple dishes. Vegetarians are easily accommodated, as most meals do not contain fish or meat. Ella ...

    http://www.scmp.com/lifestyle/food-wine/article/1212294/cooking-classes-sri-lanka
  2. Lifestyle - Food & Wine

    The rise and shine of artisanal bread

    Posted Oct 18th 2012, 12:00am by Pavan Shamdasani

    ... cheese and cured meats spread throughout Hong Kong a few years ago, and the price has fallen for each of them. Let's hope the same happens to these artisan bakers." Dilworth agrees ...

    http://www.scmp.com/lifestyle/food-wine/article/1063242/rise-and-shine-artisanal-bread
  3. Lifestyle - Food & Wine - TURNING THE TABLES

    Turning the Tables

    Posted Sep 27th 2012, 12:00am by Mischa Moselle

    ... the bird's tongues with meat stew may have been a step too far. Actually, this is a pasta dish made with a type of very small noodle said to resemble a bird's tongue. I'm still not sure ...

    http://www.scmp.com/lifestyle/food-wine/article/1047781/turning-tables
  4. Lifestyle - Food & Wine

    Portuguese chicken, two ways

    Posted Sep 23rd 2012, 12:00am by Wynnie Chan

    ... Portuguese chicken, two ways Skinless chicken is a good source of low-calorie, low-fat protein. Chicken thigh meat contains slightly more calories and fat (119kcal, 3.9g) than breast meat (110kcal, 1.2g), which means it tends to be more flavourful. Both dark and white chicken meat contains iron; thigh meat contains slightly more. Chicken is so versatile and can be cooked in many ...

    http://www.scmp.com/lifestyle/food-wine/article/1042429/portuguese-chicken-two-ways
  5. Lifestyle - Food & Wine - LESSONS BALINESE COOKERY

    Lessons Balinese cooking

    Posted Sep 06th 2012, 12:00am by SAMANTHA BROWN

    ... and mie goreng- fried rice and fried noodles- are a Chinese import. And some form of satay, meat on a stick, is pretty much found in every major global cuisine. Though as with many cuisines ... My favourite dish here is an anchovy sambal, a crunchy concoction whose star is the deep-fried, tiny fish. Meats such as chicken, pork and duck are usually only eaten by Balinese ...

    http://www.scmp.com/lifestyle/food-wine/article/1030076/lessons-balinese-cooking
  6. Magazines - Post Magazine - Food & drink

    Seasons: hot topic

    Posted Sep 02nd 2012, 12:00am by Susan Jung

    ... filling is cheese, which oozes out when the poblano is cooked. I make the dish using a sweet-savoury picadillo that has meat (usually beef, although I use chicken) cooked with onion, garlic, ...

    http://www.scmp.com/magazines/post-magazine/article/1025289/seasons-hot-topic
  7. Chicken karaage

    Posted Aug 02nd 2012, 12:00am

    ... chicken thighs, divide them into 300 gram portions, double-wrap them in cling film, then freeze. To thaw the chicken quickly, put the meat (still wrapped in the cling film) in a bowl of warm water for about 30 minutes; in my experience, this works much better than defrosting in a microwave, which heats the meat too much. Although it's not traditional (and not nearly as delicious), you ...

    http://www.scmp.com/article/1008279/chicken-karaage
  8. Can you change your ways?

    Posted Aug 02nd 2012, 12:00am

    ... Mabel Sieh Giving up a habit isn't easy, but it can be a good thing for our mind, body and soul. The Young Post team challenged themselves to give up one thing throughout July. Whether it's for a health reason, to train our mind, or for fun, we've all got an experience to share. Mabel Sieh I chose to give up meat. I'm not a crazy meat-lover, but once ...

    http://www.scmp.com/article/1008351/can-you-change-your-ways
  9. Breakfast for Malaysian dockers is just what the doctor ordered

    Posted Jul 26th 2012, 12:00am

    ... Janice Leung foodandwine@scmp.com Bak kut teh comes from the Hokkien dialect and simply means 'meat bone tea'. It's an unappetising moniker for one of Malaysia ... as a meat-free, breakfast for the many dockers who worked in the area of Klang, once Malaysia's capital and an important port in the 19th century because of the extensive tin mining in the area ...

    http://www.scmp.com/article/1007718/breakfast-malaysian-dockers-just-what-doctor-ordered
  10. Restaurants

    Posted Jul 26th 2012, 12:00am

    ... and Exhibition Centre, Wan Chai. Tel: 2582 7728. Signature dishes: deep-fried crab meat and bacon, deep-fried chicken marinated with garlic sauce, sauteed lobster with partridge mash and crispy lobster ... Sichuan-style spicy chicken. $$-$$$ Joyous One 20/F The One, 100 Nathan Road, Tsim Sha Tsui. Tel: 2697 3001. Signature dishes: Chiu Chow loh sui meats, vegetable casserole, egg white skin dumplings ...

    http://www.scmp.com/article/1007724/restaurants

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