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  1. It's a cow's life on the streets

    Posted Oct 09th 2009, 12:00am

    ... visited India. Their condition is usually no better than the stray dogs you see everywhere. In India, stray cows usually roam aimlessly on the streets, sometimes causing road accidents. They eat ... to slaughter cows and sell their meat. You can even be sent to prison for selling beef. But such laws are useless if no proper care is taken of cows. They are often so hungry that they eat leftovers, ...

  2. News - China - AGRICULTURE

    State Council promises farmers more support to boost meat supplies

    Posted May 09th 2013, 12:00am by STAFF

    ... Staff Reporter More help for farmersto boost meat supplies The State Council met for the second time in a week yesterday, vowing harsher punishment for producers of fake meat while ... meat as mutton to wet markets in Shanghai, Jiangsu and neighbouring provinces between 2009 and this February. Ten tonnes of raw meat was seized. Yesterday's meeting identified difficulties ...

  3. News - Hong Kong - FOOD

    Supply of mainland meat comes under probe

    Posted Jan 06th 2013, 12:00am by Emily Tsang

    ... Emily Tsang emily.tsang@scmp.com Health chief launches study of ways to bring in competition for meat supplier Move to break beef monopoly as cost rises An investigation into the supply of meat from the mainland is under way in an attempt to break a monopoly on wholesale beef, with a result expected in three months, the health minister said yesterday. The investigation aims ...

  4. Business - Comment - MONITOR TOM HOLLAND

    Hong Kong should have a beef with its dodgy meat monopoly

    Posted Nov 30th 2012, 12:00am by Tom Holland

    ... Tom Holland There are no benefits to the city in Ng Fung Hong's privileged importer status and no good reason to suggest giving the firm subsidies Hong Kong should have a beef with its dodgy meat monopoly I am grateful to the reader who drew my attention to the letter in Monday's edition of the South China Morning Post headed "HK's economy benefits from ...

  5. It's a 'meat and greet' as Kobe beef arrives in HK

    Posted Jul 26th 2012, 12:00am

    ... To increase the quality of the meat, soothing music is played to the cows to increase their appetite. They are massaged to improve the texture of their meat and all cows must be virgins before ... first week on the shelves. Kobe beef is assigned a meat quality score of four or five, with five being the best in firmness, texture, colour and quality. Other Tajima beef does not reach ...

  6. Meat off the menu

    Posted Nov 10th 2011, 12:00am

    ... which rules out fish and meat dishes on the fine-dining menus of his company's hotels. 'For a year and a half I have been eating a plant-based diet- no meat, no fish, no eggs,' ...

  7. Craft work

    Posted Jun 05th 2005, 12:00am by Susan Jung

    ... gratin ($68), Boston clam chowder ($76), grilled king prawns ($210) and grilled meats and poultry (Australian lamb chops, $248, Canadian T-bone steak, $198, US game hen, $148) served ...

  8. Beef encounters

    Posted Dec 03rd 2009, 12:00am by Susan Jung

    ... porterhouse, striploin and filet mignon; modern steakhouses often list the provenance of their meat. And most offer vegetarian options. 'You can't ask me what my idea of a good steak ... their meat. 'With BLT Steak, I felt that [chef] Laurent Tourondel created something that worked very well in a market [New York] that's packed with good steakhouses- it's an American ...

  9. The great meat debate

    Posted Aug 24th 2008, 12:00am by Wynnie Chan

    ... Wynnie Chan This week Harshvardhan Jadhav, 15 Harshvardhan asks: Is eating red meat bad for you? Wynnie says: Red meat has had its share of bad press over the years- it's been linked ... Research found convincing evidence that more than 500g of cooked red meat (pork, beef, lamb) each week significantly increases a person's risk of developing colon cancer. Then there's ...

  10. Simple pleasures of the tenderloin

    Posted Feb 14th 2012, 12:00am

    ... Jeanette Wang jeanette.wang@scmp.com It's a muscle that does very little work, and that's why the tenderloin is the most prized part of an animal. It needs just a little salt and coarse black pepper to taste good. This simple recipe comes from O ...




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