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  • September 15, 2014
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  1. Meat and stew veg? Treat your taste buds to barbecue and kimchee

    Posted Mar 17th 2005, 12:00am by Paggie Leung

    ... restaurants have gas burners built into the tables. Meat, especially beef, is the most popular food for barbecue. Before the meat is grilled, it's marinated for hours in a mixture of seasonings ... meat (even the bones and organs of poultry), vegetables, and seafood. Seasonings such as soy sauce, salt, bean paste and chilli powder are often added. Ginseng soup is popular in summer because ...

    http://www.scmp.com/article/493072/meat-and-stew-veg-treat-your-taste-buds-barbecue-and-kimchee
  2. Lamcombe Seafood

    Posted Apr 23rd 2009, 12:00am by Victoria Burrows

    ... children and dogs. You have to walk past the kitchen, where you can see the chefs tossing shellfish in huge old woks over a blazing stove, to the large outdoor area, both covered and open-air, ... The ribs in honey sauce were a highlight- the flavourful meat coated in a sweet, sticky sauce- while the salt-and-pepper tofu had cubes of tofu textured on the outside and soft on the inside. ...

    http://www.scmp.com/article/677731/lamcombe-seafood
  3. Duck Noodle Soup

    Posted Sep 29th 2011, 12:00am

    ... Susan Jung Susan.jung@scmp.com I use quite a lot of Chinese siu mei (roasted meats) in my cooking. The meats are already well-flavoured, so they just need to be stir-fried with vegetables and/or noodles to make a quick meal. For this dish, the duck bones are simmered with water to make a rich broth that's ladled over cooked noodles, bean sprouts and the sliced duck meat ...

    http://www.scmp.com/article/980375/duck-noodle-soup
  4. Chicken karaage

    Posted Aug 02nd 2012, 12:00am

    ... chicken thighs, divide them into 300 gram portions, double-wrap them in cling film, then freeze. To thaw the chicken quickly, put the meat (still wrapped in the cling film) in a bowl of warm water for about 30 minutes; in my experience, this works much better than defrosting in a microwave, which heats the meat too much. Although it's not traditional (and not nearly as delicious), you ...

    http://www.scmp.com/article/1008279/chicken-karaage
  5. Silk Road delicacy is a healthy treat, once you're over the hump

    Posted Jul 28th 2011, 12:00am

    ... Ruth Williams foodandwine@scmp.com Low in cholesterol, high in protein and with 85 per cent less fat than beef, camel is being touted as a healthy meat by Australia's burgeoning camel meat export industry. While it may sound exotic, it actually tastes quite like beef. Camel has long been part of the food culture of countries across North Africa and the Middle East, where ...

    http://www.scmp.com/article/974636/silk-road-delicacy-healthy-treat-once-youre-over-hump
  6. Shaffi's Indian Restaurant

    Posted Jun 10th 2012, 12:00am

    ... There are plenty of great options for vegetarians, too. What's hot: Whether you're a meat lover, or a strict vegetarian, the menu at Shaffi's is certainly comprehensive. Appetisers include both meat and vegetable samosas, pakoras made with chicken, fish or mixed vegetables, and ever-popular onion bhajias- where onion is deep fried in chick pea flour and served with minty ...

    http://www.scmp.com/article/1003457/shaffis-indian-restaurant
  7. The food

    Posted Nov 19th 2004, 12:00am by Staff Reporter

    ... The interview took place at Causeway Bay's FanzZ House, a newly opened cafe offering drinks, snacks, Chinese-style desserts, tarot card readings and accessories. It also has rooms for private parties. Cutlet platter ($48) Rating: 3.5/5 U: It's g ...

    http://www.scmp.com/article/478766/food
  8. Jiang Shun Fresh Water Seafood

    Posted Oct 27th 2011, 12:00am

    ... (carp) balls with fermented clam sauce. Cons: the one meat dish we ordered- Mongolian-style sauteed ostrich fillet (HK$108)- was disappointing. We could taste the freezer burn on the meat, which ... but deliciously. The meat was firm but sweet, and accompanied by a light soy sauce, topped with preserved turnip and fresh coriander. What else? Freshwater fish hotpot starts at HK$68 for the soup base, ...

    http://www.scmp.com/article/982989/jiang-shun-fresh-water-seafood
  9. Mango Tree

    Posted Jan 19th 2012, 12:00am

    ... An appetiser of grilled pork neck fillet (HK$98) had slices of tender meat and a tangy tamarind sauce. The basil and chilli chicken (HK$148) was a deliciously spicy dish that went well with steamed ... meat from the shells. Stir-fried baby kale with yellow bean paste, garlic and chilli (HK$98) had crunchy-tender sliced vegetables in a well-seasoned sauce. What else? Mango Tree also has ...

    http://www.scmp.com/article/990511/mango-tree
  10. Kimchi Garden

    Posted Jul 12th 2012, 12:00am

    ... on the lunch set, or HK$100?a carte) had nicely chewy noodles and a refreshing, tart broth that cleaned our palates of all the fatty meat. What else? For lunch, there's a good range of well-priced ...

    http://www.scmp.com/article/1006500/kimchi-garden

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