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  1. Give your dog a birthday treat with some good home cooking

    Posted Oct 04th 2009, 12:00am by Jade Lee-Duffy

    ... with 'cheesy bone biscuit', duck breast with vegetables and 'dog mutt loaf' (meat loaf). Pooches with a sweet tooth can also opt for choices including a homemade apple cake or banana ... a chocolate labrador, white poodle and Pomeranian-mixed golden retriever. For those who want to make their own doggie treats, here is Three Dog Bakery's recipe for Doggie meat pies: Filling ...

    http://www.scmp.com/article/694389/give-your-dog-birthday-treat-some-good-home-cooking
  2. Street eat with chilli oil and meat

    Posted Jul 07th 2011, 12:00am

    ... indulgent, they would ask Chen to buy a small amount of meat from nearby vendors to add to her dishes. Some would even bring their own meat, and they would even sneak a little oil from their delivery ...

    http://www.scmp.com/article/972724/street-eat-chilli-oil-and-meat
  3. Turning the tables

    Posted Jun 21st 2012, 12:00am

    ... chicanery are still with us. In his day, one trick was to make sure the steak knives were very sharp so customers thought the meat was tender. These days, the trick might be to convince unwitting ... resorts. But I've also seen mystery meat on sticks sweating under the sun as Bangkok's infamous traffic roared by, belching lead and who knows what else over the food. How appealing. ...

    http://www.scmp.com/article/1004459/turning-tables
  4. Little Oriental Garden

    Posted Apr 22nd 2010, 12:00am by Victoria Burrows

    ... There are limited red meat dishes; diners can bring their own seafood, which the chefs will cook for a small fee. Ambience Pastoral- this family-run venue is located in a pretty village tucked up against ... and rustic homes. The owner's dogs wander about but do not disturb diners. There is also indoor seating with air conditioning. Cost About HK$100 per person. Who to bring A big group ...

    http://www.scmp.com/article/712107/little-oriental-garden
  5. Meat and drink

    Posted Jul 10th 2005, 12:00am by Susan Jung

    ... with Susan Jung Taste Buds, a siu mei (roast meats) shop, has opened in Central. At first glance, it looks like any other siu mei shop: strips of roast pork and whole cooked ducks and chickens hang from hooks as cooks in short-sleeved white shirts busily fill orders. But step into the clean, narrow interior, sit on one of the wooden stools and examine the menu and you'll ...

    http://www.scmp.com/article/507667/meat-and-drink
  6. Non-meat treat

    Posted May 07th 2006, 12:00am by Staff Reporter

    ... Allison Morrow In Hong Kong, you can't walk more than 50 metres in any direction without encountering an abundance of meat-based meals from hordes of restaurants and food outlets. ... offering meat-free snacks. Enter Fragrance Vegetarian Fast Food in Central, which serves delicious Hong Kong-style snacks. They may lack the meat, eggs and dairy that typically characterise local ...

    http://www.scmp.com/article/547744/non-meat-treat
  7. Harvester

    Posted Jun 20th 2010, 12:00am by David Sutton

    ... it on the scales. You will then be charged by weight. There are about eight to 10 dishes to choose from. Some have soya meat, others don't even pretend. These dishes probably vary from day to day, ... authentic and had me wondering if I would be fooled if I didn't know. One item that would have fooled me were the sausages mixed with beans and bitter melon. They were shaped like hot dog ...

    http://www.scmp.com/article/717537/harvester
  8. yum yum

    Posted Jun 20th 2010, 12:00am by David Sutton

    ... it on the scales. You will then be charged by weight. There are about eight to 10 dishes to choose from. Some have soya meat, others don't even pretend. These dishes probably vary from day to day, ... authentic and had me wondering if I would be fooled if I didn't know. One item that would have fooled me were the sausages mixed with beans and bitter melon. They were shaped like hot dog ...

    http://www.scmp.com/article/717615/yum-yum
  9. Chicken karaage

    Posted Aug 02nd 2012, 12:00am

    ... chicken thighs, divide them into 300 gram portions, double-wrap them in cling film, then freeze. To thaw the chicken quickly, put the meat (still wrapped in the cling film) in a bowl of warm water for about 30 minutes; in my experience, this works much better than defrosting in a microwave, which heats the meat too much. Although it's not traditional (and not nearly as delicious), you ...

    http://www.scmp.com/article/1008279/chicken-karaage
  10. Breakfast for Malaysian dockers is just what the doctor ordered

    Posted Jul 26th 2012, 12:00am

    ... Janice Leung foodandwine@scmp.com Bak kut teh comes from the Hokkien dialect and simply means 'meat bone tea'. It's an unappetising moniker for one of Malaysia ... as a meat-free, breakfast for the many dockers who worked in the area of Klang, once Malaysia's capital and an important port in the 19th century because of the extensive tin mining in the area ...

    http://www.scmp.com/article/1007718/breakfast-malaysian-dockers-just-what-doctor-ordered

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