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  • September 3, 2014
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  1. Lifestyle - Family & Education - FAMILY

    Hunger games: getting fussy toddlers to eat

    Posted May 28th 2013, 12:00am by Tessa Chan

    ... expensive, imported, organic baby food products, for instance, but Karmel has not seen substantial evidence that organic foods are much better. "Lots of mums don't give meat or eggs early enough, and these are very important foods for your baby," she adds, referring to widespread concern about food allergies. "You're doing more harm than good by withholding meat ...

  2. Lifestyle - Food & Wine

    Cooking classes in Sri Lanka

    Posted Apr 12th 2013, 12:00am by Lina Goldberg

    ... referred to as simply "rice and curry", they are actually elaborate meals made up of multiple dishes. Vegetarians are easily accommodated, as most meals do not contain fish or meat. Ella ...

  3. Lifestyle - Food & Wine - 15 MINUTE CHEF ROAST PORK WITH CHILLIES

    15 Minute Chef: Roast Pork With Chillies

    Posted Oct 25th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com This is made with crispy-skinned roast pork that's sold at siu mei (roasted meat) shops. It's my mother's recipe, although I use red and yellow bell peppers, instead of her green ones. Recipe 30 grams pine nuts 2 heaped tbsp dried shrimp, soaked in 60ml warm water 300 grams slightly fatty skin-on roast pork 1 red bell pepper ...

  4. Magazines - Post Magazine - FOOD

    Truc: coop d'état

    Posted Oct 21st 2012, 12:00am by Susan Jung

    ... cooked several turkeys. The main problem was that most of us liked the dark meat. Turkeys in the US are selectively bred to have enormous breasts, as most Americans tend to prefer the leaner and drier meat. My grandparents, out of respect, were allowed to take as much dark meat as they wanted, but for the rest of us, the rule was that we had to take some dark meat and some breast. ...

  5. Lifestyle - Food & Wine

    Basic Korean restaurant should be cheaper

    Posted Sep 06th 2012, 12:00am by Susan Jung

    ... being marinated in sweet miso, while the thick slices of pork belly (HK$98 for 150 grams) were well-layered and had tender meat. Grilled conger eel (HK$128) was a surprisingly generous serving- ...

  6. Hanagushi Yakitori Japanese Restaurant

    Posted Jul 26th 2012, 12:00am

    ... and the sea urchin didn't taste fresh. Recommended dishes: we ordered primarily from the grilled section. Skewers of cherry tomato bacon rolls (HK$55) were fine, with crisply cooked meat ...

  7. Cooking up a storm

    Posted Jul 20th 2012, 12:00am

    ... of mimicking the way Master Wan plated up his dish, contestant Lai Tat-ching separated the beef and broccoli, placing the meat on the left and vegetables on the right. He also deconstructed ... cleaning shelled seafood; meat and vegetable cutting Comment: Wan (right) was glad to see contestants of their ages were able to control their flames so deftly. He says most ...

  8. Maestro in a 'Mediterrasian' state of mind

    Posted May 10th 2012, 12:00am

    ... a hot stove, I can enjoy wine with friends while the meat cooks perfectly every time- largely on its own. What's your top dinner party tip? Have a contingency menu plan. I have had a person ...

  9. Fit for a king

    Posted Apr 08th 2012, 12:00am

    ... Susan Jung Beef brisket used to be an inexpensive cut of meat. It was less popular than easy-to-cook cuts, such as steak and chops, because it's tough and takes a long time to simmer ... of your brisket. Braised beef brisket with onion (pictured) If you have time (it's best to plan ahead), salt the meat a day or two in advance. 2kg piece of beef brisket About 50ml cooking oil ...

  10. Slow-cook your supper

    Posted Mar 11th 2012, 12:00am

    ... Wynnie Chan These dishes may take a long time to cook, but they're all the more tasty because of it. They also mean you can prepare them, then get on with something else while they cook. Beef stew This stew uses a cheaper and leaner cut of beef which means it needs to be cooked long and slowly for the meat to become tender and succulent. This dish tastes better the next ...




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