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  • August 28, 2014
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Results 1 - 10 of 44 for doha climate talks

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  1. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... Bernice Chan The winner of the first Master Chef Canada, now working as apprentice to Alvin Leung at Bo Innovation, talks to Bernice Chan about TV and taking chances Eric Chong When did ... people were talking a big game, but when they cooked they weren't that great. So people started calling me the silent ninja- I was super quiet, kept to myself and tried to be smart about it. ...

    http://www.scmp.com/magazines/post-magazine/article/1548842/qa-eric-chong
  2. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... Vanessa Yung The chef-owner of Kanda, in Tokyo- visiting Hong Kong for a promotion at The Krug Room- talks to Vanessa Yung about his upbringing, his restaurant and his vision Hiroyuki Kanda Why did you go into the restaurant business? "I was born into a family of restaurant owners and cooks. Both my parents cook. It's in my blood. I started aged eight as a small ...

    http://www.scmp.com/magazines/post-magazine/article/1544831/qa-hiroyuki-kanda
  3. Magazines - Post Magazine - FOOD

    Q&A: Rich Frank and Leslie Miller

    Posted Jun 21st 2014, 11:51pm by Vanessa Yung

    ... Vanessa Yung The couple-in Hong Kong to promote Frank Family Vineyards at last month's Vinexpo Asia-Pacific- talk to Vanessa Yung about wine and romance Rich Frank and Leslie Miller How did you get into the business? Rich: "I've always enjoyed wine. When we bought our house in Napa [California] in 1990 it was not to be in the wine business but because ...

    http://www.scmp.com/magazines/post-magazine/article/1534654/qa-rich-frank-and-leslie-miller
  4. Magazines - Post Magazine - FOOD

    Q&A: Lisa and Helen Tse

    Posted Jun 14th 2014, 11:58pm by Vanessa Yung

    ... Vanessa Yung The British-Chinese twins, in town to launch their cookbook, talk to Vanessa Yung about family and how Gordon Ramsay gave them a boost Lisa and Helen Tse Was it a tough decision to give up your jobs to start a restaurant? Helen (pictured far right): "It's always been a dream to open a restaurant together. I was a lawyer, Lisa was in finance, and Janet ...

    http://www.scmp.com/magazines/post-magazine/article/1529912/qa-lisa-and-helen-tse
  5. Magazines - Post Magazine - FOOD

    Book: Korean Food, the Originality and Korean Food, the Impression

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... Susan Jung Susan Jung Korean Food, the Originality and Korean Food, the Impression   This two-volume set is both interesting and annoying. Interesting because it's as much about Korean culture as it is about the cuisine, in particular Korean Food, the Originality. The book tells us about the importance of rice and other grains; describes different cooking methods; talks ...

    http://www.scmp.com/magazines/post-magazine/article/1524585/book-korean-food-originality-and-korean-food-impression
  6. Magazines - Post Magazine - FOOD

    Q&A: Michelin three stars chef Yannick Allen talks French fusion food

    Posted Apr 26th 2014, 11:07pm by GRACE MW WONG

    ... Grace MW Wong The French chef, who was in town recently to launch his HK$16,000 book, Ma Cuisine Francaise, talks to Grace MW Wong about fusion food and a foray into Asia Yannick Alleno When did you decide to become a chef? "I was eight when I knew I wanted to become a chef. I didn't know why at that time, and until I was 14, I was going out and smoking and being ...

    http://www.scmp.com/magazines/post-magazine/article/1494390/qa-michelin-three-stars-chef-yannick-allen-talks-french
  7. Magazines - Post Magazine - FOOD

    Q&A: Chef Eneko Atxa of Azurmendi

    Posted May 31st 2014, 11:58pm by Vanessa Yung

    ... Vanessa Yung The chef of the Michelin three-star Azurmendi in Bilbao, Spain- in town last month for a pop-up restaurant at the Landmark Mandarin Oriental- talks to Vanessa Yung about his cooking philosophy and sustainability Eneko Atxa How did your career begin? "It started around my family's dining table when I was young, although none of my family are professional ...

    http://www.scmp.com/magazines/post-magazine/article/1519957/qa-chef-eneko-atxa-azurmendi
  8. News - World - FOOD

    World Bank and UN push the potential of jackfruit as food staple

    Posted Apr 24th 2014, 09:54pm by GDN

    ... substitute for wheat, corn and other staple crops under threat from climate change. The World Bank and UN warned recently that rising temperatures and unpredictable rainfall already had reduced ...

    http://www.scmp.com/news/world/article/1496026/world-bank-and-un-push-potential-jackfruit-food-staple
  9. News - Hong Kong - FOOD

    More live-chicken retailers join boycott over prices

    Posted Apr 14th 2014, 06:21am by LO WEI

    ... lead wholesalers to lower their prices, but hoped to talk to wholesalers and breeders to resolve the stand-off. Chicken farmer Lee Leung-kei, of the New Territories Chicken Breeders ...

    http://www.scmp.com/news/hong-kong/article/1481124/more-live-chicken-retailers-join-boycott-over-prices
  10. Magazines - Post Magazine - FOOD

    Snack attack: kaya purpose

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... Susan Jung Susan Jung I recently spent a weekend with friends in Singapore, where our activities didn't go much beyond talking, eating, shopping and sleeping. We ate much more than the standard three meals a day and most of it was at inexpensive places that specialised in one or two dishes. One day, we had lunch of nasi padang, an excellent Spanish dinner at Binomio, then another ...

    http://www.scmp.com/magazines/post-magazine/article/1451715/snack-attack-kaya-purpose

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