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  • October 24, 2014
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Results 1 - 10 of 65 for doha climate talks

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  1. Magazines - 48hrs - EAT/DRINK

    Table talk: lobster in the Krug Room, old- fashioned dim sum at Tsui Hang Village

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Uwe Opocensky, executive chef of the Mandarin Oriental in Central, is teaming up with Hiroyuki Kanda of Kanda restaurant in Tokyo in a promotion in the Krug Room from April 9 to 12. Available for lunch or dinner, t ...

    http://www.scmp.com/magazines/48hrs/article/1459344/table-talk-lobster-krug-room-old-fashioned-dim-sum-tsui-hang-village
  2. Magazines - 48hrs - EAT/DRINK

    Table talk: spring menus at Kaetsu; Sichuan at Essence

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... Susan Jung susan.jung@scmp.com Susan Jung Several Japanese restaurants are celebrating the arrival of spring with special menus. Kaetsu at the Grand Hyatt in Wan Chai is serving a seven-course kaiseki menu for HK$1,600 plus 10 per cent, that includes dish ...

    http://www.scmp.com/magazines/48hrs/article/1454166/table-talk-spring-menus-kaetsu-sichuan-essence
  3. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... Susan Jung Susan Jung The Grand Hyatt Steakhouse at the Grand Hyatt in Wan Chai has New England lobster on the menu until the end of the month. The selection includes a two-pound broiled Boston lobster with lemon and clarified butter (above); and surf and ...

    http://www.scmp.com/magazines/48hrs/article/1448712/table-talk
  4. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Mar 12th 2014, 10:42pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Hugo's at the Hyatt Regency in Tsim Sha Tsui is featuring langoustine dishes until the end of March. The succulent crustacean from the cold waters off the coast of Iceland are made into dishes of langoustine c ...

    http://www.scmp.com/magazines/48hrs/article/1442945/table-talk
  5. Magazines - 48hrs - EAT/DRINK

    Table talk: Nobu at Nobu; Tom Sellers at the Principal

    Posted Mar 05th 2014, 11:11pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Yuji Wakiya, chef and owner of Turandot and Wakiya restaurants in Japan, will cook with seasonal Japanese ingredients at Yan Toh Heen at the InterContinental hotel in Tsim Sha Tsui, for a special dinner on March 6 ...

    http://www.scmp.com/magazines/48hrs/article/1437268/table-talk-nobu-nobu-tom-sellers-principal
  6. Magazines - 48hrs - EAT/DRINK

    Table Talk

    Posted Feb 26th 2014, 10:35pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Café Rivoli at the Regal Hongkong Hotel in Causeway Bay is serving Japanese dishes on its dinner buffet until March 18. The selection includes hamachi sashimi, teppanyaki Kobe beef (above), and Japanese strawberry ...

    http://www.scmp.com/magazines/48hrs/article/1432666/table-talk
  7. Magazines - 48hrs - EAT/DRINK

    Table talk: sous-vide workshops at The Butcher's Club and Pierre Gagnaire at Pierre

    Posted Feb 19th 2014, 11:09pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Tosca restaurant at The Ritz-Carlton in Tsim Sha Tsui is serving a five-course Norcia black truffle dinner until the end of February. Dishes include crab cookies with roasted langoustine, veal trotter and black tru ...

    http://www.scmp.com/magazines/48hrs/article/1427912/table-talk-sous-vide-workshops-butchers-club-and-pierre-gagnaire
  8. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Feb 12th 2014, 11:26pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Promenade Restaurant at the Harbour Plaza Metropolis has Chinese dishes on its dinner buffet until the end of February. The selection includes braised Yunnan ham with plum sauce and rice crackers (above) and sautée ...

    http://www.scmp.com/magazines/48hrs/article/1422982/table-talk
  9. Magazines - 48hrs - EAT/DRINK

    Table talk: Hong Kong restaurants' February specials

    Posted Feb 05th 2014, 10:26pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Café Allegro at the Regal Kowloon Hotel in Tsim Sha Tsui has Japanese and Korean dishes on its afternoon tea buffet (above) until February 23. The selection includes eggplant with miso; roasted chicken with teriyak ...

    http://www.scmp.com/magazines/48hrs/article/1416714/table-talk-hong-kong-restaurants-february-specials
  10. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Alsace wine from Hugel & Fils

    Posted Apr 02nd 2014, 10:44pm by Sarah Wong

    ... in the local sparkling Crémant d'Alsace wines. This, too, is changing as Alsace is affected by climate change. In the past the quality of wines was variable due to adverse weather conditions. ...

    http://www.scmp.com/magazines/48hrs/article/1459317/wine-tasting-alsace-wine-hugel-fils

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