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  • July 25, 2014
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  1. Magazines - Post Magazine - Food & drink

    Q&A: winemaker Lilian Barton Sartorius

    Posted Jun 29th 2014, 12:47am by Bernice Chan

    ... it. I can't remember my first sip, but it could have been when I was five or six. My parents were open-minded and let me taste whatever they were drinking. I suppose I liked it because ...

    http://www.scmp.com/magazines/post-magazine/article/1540366/qa-winemaker-lilian-barton-sartorius
  2. Magazines - Post Magazine - Food & drink

    Snack attack: pumping iron

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Susan Jung Susan Jung One of my favourite quick pick-me-ups is tie dan, literally "iron eggs". The Taiwanese snack doesn't look appealing: it's shiny, firm and jet black. My favourite tie dan is made from quail eggs, which are bite siz ...

    http://www.scmp.com/magazines/post-magazine/article/1540362/snack-attack-pumping-iron
  3. Magazines - Post Magazine - Food & drink

    Truc: ice to see you

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Susan Jung The abundance of summer fruits in the market has led to a crisis (of sorts) in my kitchen: work areas are covered with peaches, apricots and plums. While the idea of using only fruits plucked from the tree (or vine) when they are perfectly ripe ...

    http://www.scmp.com/magazines/post-magazine/article/1540363/truc-ice-see-you
  4. Magazines - Post Magazine - Food & drink

    Spice market: thyme

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Susan Jung Susan Jung Of the essence Of all the potted herbs I have had on my balcony, thyme is one of the few success stories. The mint plant is weedy and the culantro is needy (seriously, it needs a lot of water) but, despite my black thumb, the thyme p ...

    http://www.scmp.com/magazines/post-magazine/article/1540364/spice-market-thyme
  5. Magazines - Post Magazine - Food & drink

    Book: Ideas in Food- Great Recipes and Why They Work

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Susan Jung Susan Jung Ideas in Food- Great Recipes and Why They Work By Aki Kamozawa and H. Alexander Talbot   Ideas in Food started off as a blog (blog. ideasinfood.com by husband and wife chefs Aki Kamozawa and H. Alexander Talbot. While they didn' ...

    http://www.scmp.com/magazines/post-magazine/article/1540367/book-ideas-food-great-recipes-and-why-they-work
  6. Magazines - Post Magazine - Food & drink

    Nice catch: Rich, oily-fish recipes

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Text Nellie Ming Lee For a perfect, flavour-packed summer appetiser, what better than a rich, oily fish dish? Nice catch Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I love rich, oily fish such as mackerel, sardines and anchovie ...

    http://www.scmp.com/magazines/post-magazine/article/1540358/nice-catch-rich-oily-fish-recipes
  7. Magazines - Post Magazine - Food & drink

    The corkscrew: master class

    Posted May 17th 2014, 11:06pm by Nellie Ming Lee

    ... are part of the history and fabric of the land. Says Kruth, "It's fantastic being able to eat food that is from the region and drink [its] wine, both of which are made by the same ...

    http://www.scmp.com/magazines/post-magazine/article/1512664/corkscrew-master-class
  8. Magazines - Post Magazine - Food & drink

    Q&A: Massimo Bottura

    Posted Apr 05th 2014, 10:43pm by Andrew Sun

    ... and it was incredible, the culture of the ingredients and the professional way of thinking. Then Ferran taught me that all the techniques didn't matter- it's more the freedom to think. Think ... friendship, sharing, drinking together, fighting about football, discussing the new Pope. Italy is like that."   ...

    http://www.scmp.com/magazines/post-magazine/article/1462334/qa-massimo-bottura
  9. Magazines - Post Magazine - Food & drink

    Snack attack: kimbap

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... Susan Jung Susan Jung Roll model Kimbap (there are many variations on the spelling) is often described as Korean sushi. It would be more helpful, though, to be specific as to what type of sushi; it's similar to futomaki, which is seaweed and vinegare ...

    http://www.scmp.com/magazines/post-magazine/article/1512665/snack-attack-kimbap
  10. Magazines - Post Magazine - Food & drink

    On the shelf

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... Susan Jung Susan Jung Food stylist Nellie Ming Lee gave me a jar of Clovis France moutarde au mout de raisin (above left). Also known as moutarde violette and purple mustard, it's made seasonally- only when the producers have access to grape must (th ...

    http://www.scmp.com/magazines/post-magazine/article/1512666/shelf

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