• Thursday
  • September 18, 2014
  • Last updated: 10:55pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 140 for drinking water

Related topics matching your search

Search results

  1. Magazines - Post Magazine - Food & drink

    Spice market: mint

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... you'll have to grow your own, which (so I've read) is fairly easy, requiring only a sunny spot and lots of water. Mint is an excellent flavouring for summer dishes because it's bright, ... water before seasoning it with salt, lemon juice and lemon zest. I then mix in a large quantity of chopped parsley and a smaller quantity of shredded fresh mint leaves- there should be more ...

    http://www.scmp.com/magazines/post-magazine/article/1566876/spice-market-mint
  2. Magazines - Post Magazine - Food & drink

    Claws célèbre: crab recipes

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... on males and bell-shaped on females). Scrub the crabs under running water. Put a crab on its belly. Use a dish cloth to hold the claws down with one hand and, grasping the side of the back shell, ... or khaki green in colour) or the reddish-coloured roe (in female crabs only). Remove any cartilage or papery membranes within the shell. Very briefly rinse the back shell and pour out the water ...

    http://www.scmp.com/magazines/post-magazine/article/1566874/claws-celebre-crab-recipes
  3. Magazines - Post Magazine - Food & drink

    Truc: choux me the money

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... chouquettes and gougeres, it can be fried to make light, fluffy fritters or churros. All recipes start basically the same way: you put butter into a pan of water, heat it until it comes to a boil, add ...

    http://www.scmp.com/magazines/post-magazine/article/1566877/truc-choux-me-money
  4. Magazines - Post Magazine - Food & drink

    Book: Mastering the Art of Indian Cooking

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... Susan Jung Susan Jung Mastering the Art of Indian Cooking By Sanjeev Kapoor   When this book isn't in my kitchen (I'm attempting to teach myself to cook Indian food), it's on my bedside table for nighttime reading. Its more than 600 pages h ...

    http://www.scmp.com/magazines/post-magazine/article/1566878/book-mastering-art-indian-cooking
  5. Magazines - Post Magazine - Food & drink

    Q&A: Brian Bordainick

    Posted Aug 09th 2014, 11:10pm by Bernice Chan

    ... Bernice Chan The New Yorker and founder of Dinner Lab, in town for the Knowledge of Design Week at PMQ, explains the concept behind his ground-breaking culinary institute Brian Bordainick What is Dinner Lab? "It's a platform for emerging culinar ...

    http://www.scmp.com/magazines/post-magazine/article/1566879/qa-brian-bordainick
  6. Magazines - Post Magazine - Food & drink

    Snack attack: the hole way

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... Susan Jung Susan Jung Doughnuts fall into two categories: fried and baked. Of course, there are sub-categories defined by their shape (they're not always round); the rising agent used (yeast, baking powder or sourdough); what (or if) they're coa ...

    http://www.scmp.com/magazines/post-magazine/article/1566880/snack-attack-hole-way
  7. Magazines - Post Magazine - Food & drink

    Spice market: thyme

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... (seriously, it needs a lot of water) but, despite my black thumb, the thyme plant hasn't died yet. In fact, it gives me far more of the herb than I can use. Thyme has a beautiful fragrance, ... juice to use with chicken, lamb and pork. If I cook these meats on the barbecue, I'll toss fresh thyme sprigs (soaked in water for about 30 minutes) onto the fire, to perfume the meat. ...

    http://www.scmp.com/magazines/post-magazine/article/1540364/spice-market-thyme
  8. Magazines - Post Magazine - Food & drink

    Truc: ice to see you

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... a large amount of water, which expands as it freezes, forming ice crystals that burst the fruit’s cellular structure. When the fruit thaws, the ruptured cells collapse, resulting in mush. ... the cut-up fruit into a water and ascorbic acid solution (which works best), or water mixed with citric acid or fresh lemon juice. Fruit frozen like this can be used for cooked dishes, although ...

    http://www.scmp.com/magazines/post-magazine/article/1540363/truc-ice-see-you
  9. Magazines - Post Magazine - Food & drink

    Q&A: winemaker Lilian Barton Sartorius

    Posted Jun 29th 2014, 12:47am by Bernice Chan

    ... it. I can't remember my first sip, but it could have been when I was five or six. My parents were open-minded and let me taste whatever they were drinking. I suppose I liked it because ... learned to water ski and went swimming and partying quite a bit. We went to pubs called the Bull & Bear and the Godown." Tell us about your family's history in Bordeaux. "My ...

    http://www.scmp.com/magazines/post-magazine/article/1540366/qa-winemaker-lilian-barton-sartorius
  10. Magazines - Post Magazine - Food & drink

    Book: Ideas in Food- Great Recipes and Why They Work

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... in the presence of water", and which include gelatin, starch, pectin and agar agar); transglutaminase (also known as "meat glue", it binds proteins together); liquid nitrogen (to freeze); ...

    http://www.scmp.com/magazines/post-magazine/article/1540367/book-ideas-food-great-recipes-and-why-they-work

Pages

Login

SCMP.com Account

or