• Friday
  • November 28, 2014
  • Last updated: 1:49pm
Hong Kong




Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 13 for drinking water

Search results

  1. Magazines - 48hrs - FOOD & WINE

    Bar review: The Diner is good for food and atmosphere, but get cocktails elsewhere

    Posted Aug 07th 2014, 12:04am by Charley Lanyon

    ... The Bronx (HK$80), a mixture of gin, sweet and dry vermouth and orange juice, came off like a watered down screwdriver. Unfortunately, every drink we ordered tasted diluted — perhaps the ice was too ... is casual, competent and suitably warm and inviting. We pulled up a seat at the bar, better to ogle the impressive list of bourbons. The drinks: let me start by saying I really liked this place. We ...

  2. Magazines - 48hrs - FOOD & WINE

    Food review: Sangeetha Vegetarian Restaurant

    Posted Nov 26th 2014, 10:09pm by Susan Jung

    ... Susan Jung Sangeetha Vegetarian Restaurant Shops 1-5 and 31, UG/F Wing On Plaza, 62 Mody Road, Tsim Sha Tsui Tel: 2640 2123 Open: 11am-3pm, 6pm-10.30pm   Cuisine: South Indian vegetarian Price: about HK$130 without drinks. There's no service charge. Ambience: very little by way of decor. A water jug and cups sit on each table, so you can help yourself. Service is friendly ...

  3. Magazines - 48hrs - FOOD & WINE

    Glittering Mid-Levels bar serves up friendly, happy vibe of Venice

    Posted Oct 29th 2014, 11:06pm by Susan Jung

    ... refilled his glass with plain water. Sepa Bacaro Veneziano, 61 Caine Road, Mid-Levels, tel: 2521 9800. About HK$325 without drinks or the service charge.   ... Susan Jung A little bite of Venice In Venice, a bacaro is a convivial neighbourhood bar where people gather to gossip, drink and eat small bites of food. Sepa Bacaro Veneziano, on Caine ...

  4. Magazines - 48hrs - FOOD & WINE

    Food review: Isoya

    Posted Oct 29th 2014, 11:06pm by Susan Jung

    ... for a set dinner without drinks or the service charge Ambience: quiet and elegantly austere Recommended dishes: house-made bean curd — made from soya beans and water imported from Japan — was fantastic, with a delicate, wobbly texture and subtle flavour. (Our waitress told us they tried making it with Hong Kong water, but the results weren't good enough.) Vegetarian sushi ...

  5. Magazines - 48hrs - FOOD & WINE

    Oktoberfest festivities in Hong Kong offer games and German food with the beer

    Posted Oct 15th 2014, 10:30pm by Mischa Moselle

    ... German beer festival. As she's only an occasional beer drinker, she went as much for the "merry" atmosphere as for the drinking. Chan says children were welcome ... will highlight the many newly available craft beers from around the world. There will also be speed drinking contests. The events run on October 17 and 18. The several King Ludwig locations sell sausages ...

  6. Magazines - 48hrs - FOOD & WINE

    Food review: food and service are good at Sichuan House

    Posted Aug 07th 2014, 12:04am by Susan Jung

    ... Text: Susan Jung Sichuan House 7/F M88, 2 Wellington Street, Central Tel: 2521 6699 Open: 11.30am-3pm, 6pm-11pm Cuisine: Sichuanese Price: about HK$300 without drinks or the service ... and the house-made crispy eel (HK$128) were nice starters, and we especially liked the latter, which was crunchy and just slightly sweet. Mouth-watering chicken (HK$128) came as plump pieces of boneless ...

  7. Magazines - 48hrs - FOOD & WINE

    A spice odyssey

    Posted Nov 06th 2014, 12:02am by MISCHA MOSELLE AND CHARLEY LANYON

    ... you drink, so don't hold back. CL   Indian Kitchen Shop A&W, G/F Man Wai Building, 12 Man Wai Street, Yau Ma Tei, Kowloon, tel: 2736 4114 It's not just the name, ... of brightness, my guest's somewhat salty, vanilla-flavoured (it is normally flavoured with rose water) gulab sherbert (HK$25) is possibly the most vivid shade of pink I've ever seen. Paneer ...

  8. Magazines - 48hrs - FOOD & WINE

    The best of beer pairing

    Posted Oct 08th 2014, 10:37pm by Charley Lanyon, BERNICE CHAN AND MISCHA MOSELLE

    ... and the beer served therein, are vital to the British character. Like drinking tea, shedding colonies and singing God Save the Queen, having a pint or two down at the local is a kind of patriotic duty. ... in a big way- with the beverage becoming Japan's favourite alcoholic drink and a whole range of Japanese foods deemed very suitable to be eaten while imbibing a glass- or more- of beer. Among ...

  9. Magazines - 48hrs - FOOD & WINE

    Freeze a crowd: a selection of the best cocktails in Hong Kong for summer

    Posted Jun 18th 2014, 10:56pm by CHARLEY LANYON AND MISCHA MOSELLE

    ... with the mixologists from the Common Room. "We had a fun afternoon drinking and talking and trying a lot of the different booze they had," says Wong. While alcohol's low freezing temperature can ... factor. Fatty Crab's signature Prison Sex- sake, house-made strawberry shrub, lemon and sparkling wine- is a crisp refreshing drink on which many an overheated Hong Kong inebriate has come ...

  10. Magazines - 48hrs - FOOD & WINE

    Food Review: NUR's feast tasting menu was worth the wait

    Posted Jul 16th 2014, 11:19pm by Susan Jung

    ... organic tomatoes (peeled) with Thai basil, pickled onions and tomato water was intensely tomato-y, but very light in texture. Poached organic salmon with dill oil, cucumber, smoked buttermilk, ... delicious. Nur, 3/F, 1 Lyndhurst Terrace, Central, tel: 2871 9993. HK$788 or HK$988 without drinks or the service charge   ...




SCMP.com Account