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  • August 30, 2014
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  1. Magazines - 48hrs - EAT

    Table Talk

    Posted May 16th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Susan Jung To celebrate the first Hong Kong edition of Art Basel from May 23-26, the Mandarin Oriental in Central is serving an art-inspired menu in the Mandarin Grill + Bar. The dishes are available from now until May 26 on ...

    http://www.scmp.com/magazines/48hrs/article/1234717/table-talk
  2. Magazines - 48hrs - EAT

    A tempting menu and a fantastic vibe- Stone Nullah Tavern has a lot going for it

    Posted Oct 10th 2013, 12:00am by Susan Jung

    ... we waited for our third guest. She explained that this way, we could enjoy our drinks at the happy hour prices, which weren't available in the dining area. The Stone Nullah Tavern ... HK$375 without drinks. No service charge. ...

    http://www.scmp.com/magazines/48hrs/article/1324513/tempting-menu-and-fantastic-vibe-stone-nullah-tavern-has-lot-going
  3. Magazines - 48hrs - EAT

    What's for lunch

    Posted Oct 10th 2013, 12:00am by Martin Williams

    ... Martin Williams Aim higher than soggy sandwiches by following the advice of food stylist Nellie Ming Lee Packing Keep it cool If you use ice packs remember heat rises, so place them on the top and sides of the container. You could also use a frozen bottle of water. Lining a knapsack with a cool bag is another option. Keep it moist Use recyclable containers with seals. Keep ...

    http://www.scmp.com/magazines/48hrs/article/1324485/whats-lunch
  4. Magazines - 48hrs - EAT

    Food Review: Petite Oyster

    Posted Jun 13th 2013, 12:00am by Susan Jung

    ... without drinks or service charge Ambience: with its white and pale green walls, high ceilings and hard (slightly uncomfortable) wooden chairs, Petite Oyster is a pretty, understated place ... next door and told us if we ordered from that shop, there wouldn't be a corkage charge. By that time, however, we had already ordered our drinks and no longer wanted wine. Furthermore, my ...

    http://www.scmp.com/magazines/48hrs/article/1255672/food-review-petite-oyster
  5. Magazines - 48hrs - EAT

    Food Review: Kura Kura Robatayaki & Sushi

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... Susan Jung Jungsusan.jung@scmp.com Kura Kura Robatayaki & Sushi Restaurant 7-17 Amoy Street, Wan Chai Tel: 2528 2888 Open: noon-3pm, 6pm-10.30pm Cuisine: Japanese Price: about HK$190 without drinks or the service charge. Ambience: it's a nice neighbourhood restaurant operated (at least on the night of our visit) by just two people: one person taking care of the front ...

    http://www.scmp.com/magazines/48hrs/article/1286292/food-review-kura-kura-robatayaki-sushi
  6. Magazines - 48hrs - EAT

    Table Talk: champagnes at the Grand Hyatt Steakhouse, barbecues at Top Deck

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... in banana leaves, baby back ribs with Guinness barbecue sauce, and lamb chops with rosemary and apple chutney. The price (HK$498 plus 10 per cent, HK$198 for children) includes wine, soft drinks ...

    http://www.scmp.com/magazines/48hrs/article/1286308/table-talk-champagnes-grand-hyatt-steakhouse-barbecues-top-deck
  7. Magazines - 48hrs - EAT

    I Know a Place: Regina Lam, fashion brand consultant

    Posted Jul 25th 2013, 12:00am by ANDEW SUN

    ... Bar (Landmark Mandarin Oriental Hotel, 15 Queen’s Road Central, tel: 2132 0077). The prices of drinks are reasonable given the location, and the snacks are better than anything in the area. ...

    http://www.scmp.com/magazines/48hrs/article/1286311/i-know-place-regina-lam-fashion-brand-consultant
  8. Magazines - 48hrs - EAT

    Wine Tasting: Prats wines

    Posted May 16th 2013, 12:00am by Sarah Wong

    ... "Forget about the local wine market as only the British drink wine." Luckily, he followed his instincts and bucked the trend, continuing business here. In 1998 Prats sold Cos ... tinta roriz and tinta francesa. Fresh, vibrant black fruit and cherry notes. Fuller body with ripe fruit, soft tannins. Approachable and perfect for drinking now. HK$159   Iberica Bruno Prats ...

    http://www.scmp.com/magazines/48hrs/article/1234696/wine-tasting-prats-wines
  9. Magazines - 48hrs - EAT

    Bar review: Blue Butcher

    Posted May 09th 2013, 12:00am by Martyn Cornell

    ... semi-industrial mixture of tiles, marble and wood dotted with occasional antique-shop finds, drinking an eclectic line-up of cocktails from master Nepalese mixologist Suraj Gurung. The downstairs bar ... for one of two private VIP dining areas, which seat up to eight people. The drinks: Absinthe makes the heart grow fonder, so they say- or was that absence? Anyway, order the house special Blue ...

    http://www.scmp.com/magazines/48hrs/article/1229327/bar-review-blue-butcher
  10. Magazines - 48hrs - EAT

    Restaurant review: Sour and Spicy Noodle

    Posted May 16th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Susan Jung SOUR AND SPICY NOODLE 10/F Jardine Centre, 50 Jardine's Bazaar, Causeway Bay Tel: 2567 9808 Open: noon-11pm Cuisine: Sichuan Price: about HK$225 without drinks or the service charge. Ambience: most of the seats in this small restaurant were in comfortable booths overlooking a busy area of Causeway Bay. Pros: you can order ...

    http://www.scmp.com/magazines/48hrs/article/1234714/restaurant-review-sour-and-spicy-noodle

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