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  • July 23, 2014
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Results 1 - 10 of 122 for east tsim sha tsui station

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  1. Magazines - 48hrs - EAT/DRINK

    Food review: Kaya Korean Restaurant in Tsim Sha Tsui

    Posted Dec 18th 2013, 09:25pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Kaya Korean Restaurant Shop GO7 Ocean Terminal, Harbour City, 17 Canton Road, Tsim Sha Tsui Tel: 2331 9110 Open: 11.30am-11pm Cuisine: Korean Price: about HK$400 without drinks or the service charge   Ambience: it wasn't overrun by tourists or too noisy. Pros: the efficient and quiet ventilation system meant we didn't smell ...

    http://www.scmp.com/magazines/48hrs/article/1379896/food-review-kaya-korean-restaurant-tsim-sha-tsui
  2. Magazines - 48hrs - EAT/DRINK

    Food review: Zurriola in Tsim Sha Tsui

    Posted Dec 11th 2013, 10:33pm by Susan Jung

    ... 18/F The One, 100 Nathan Road, Tsim Sha Tsui,tel: 2253 7111. Open: noon-2.30pm, 6.30pm-10.30pm   ...

    http://www.scmp.com/magazines/48hrs/article/1374612/food-review-zurriola-tsim-sha-tsui
  3. Magazines - 48hrs - EAT/DRINK

    Table talk: lobster in the Krug Room, old- fashioned dim sum at Tsui Hang Village

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... rice flour rolls with baby pigeon and XO chilli sauce. Bookings: 2409 4822 (Causeway Bay); 2524 2012 (Central) and 2376 2882 (Tsim Sha Tsui) susan.jung@scmp.com   ... Sullenger Vineyard Cabernet Sauvignon Napa Valley 2006; and the cheese course with Far Niente Estate Bottled Cabernet Sauvignon Napa Valley 2011. Bookings: 2584 7722 Tsui Hang Village Restaurants ...

    http://www.scmp.com/magazines/48hrs/article/1459344/table-talk-lobster-krug-room-old-fashioned-dim-sum-tsui-hang-village
  4. Magazines - 48hrs - EAT/DRINK

    I know a place: venetian-born chef Michele Senigaglia

    Posted Apr 02nd 2014, 10:44pm by GRACE MW WONG

    ... Grace M.W. Wong48hours@scmp.com Grace M.W. Wong Michele Senigaglia is the chef-patron of Spasso Italian Restaurant & Bar in Empire Centre, Tsim Sha Tsui East   I was born in Venice, ... and their execution of recipes, as I believe the aesthetics are a crucial part of a dish. For sushi and sashimi, I regularly visit Kenjo (30 Minden Avenue, Tsim Sha Tsui, tel: 2369 8307). I love to sit ...

    http://www.scmp.com/magazines/48hrs/article/1459343/i-know-place-venetian-born-chef-michele-senigaglia
  5. Magazines - 48hrs - EAT/DRINK

    Table talk: spring menus at Kaetsu; Sichuan at Essence

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... 7787 The spring dishes at Inagiku Grande at the Royal Garden in Tsim Sha Tsui East are served as a nine-course set dinner menu (HK$990 plus 10 per cent) and à la carte. Available until April ...

    http://www.scmp.com/magazines/48hrs/article/1454166/table-talk-spring-menus-kaetsu-sichuan-essence
  6. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... Boston lobster with lemon and clarified butter (above); and surf and turf (steak with broiled lobster). Bookings: 2584 7722 Café Serena at the Hotel Nikko in Tsim Sha Tsui is featuring black ... for children) Monday to Thursday and HK$548 (HK398 for children) from Friday to Sunday. Bookings: 2313 4222 The Dim Sum Bar in Tsim Sha Tsui is serving all-you-can-eat dim sum until the end ...

    http://www.scmp.com/magazines/48hrs/article/1448712/table-talk
  7. Magazines - 48hrs - EAT/DRINK

    $100 and under: Korean eatery Roll & Mari has potential, but food quality needs to improve

    Posted Mar 26th 2014, 11:35pm by Vanessa Yung

    ... in Tsim Sha Tsui. The casual vibe here is enhanced by tones of baby green, grey and orange which lure you in. Along with white tables, animal prints on the wall and K-pop tunes, it looks like ... be back. vanessa.yung@scmp.com   Roll & Mari, shop E, 1E Kimberly Street, Tsim Sha Tsui. Open: noon-10pm   ...

    http://www.scmp.com/magazines/48hrs/article/1454169/100-and-under-korean-eatery-roll-mari-has-potential-food-quality
  8. Magazines - 48hrs - EAT/DRINK

    I know a place: Roger Garcia, executive director HKIFF Society

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... films is the Cultural Centre in Tsim Sha Tsui. For a quick lunch, I cross the road to the Podium Garden at the YMCA (4F, 41 Salisbury Road, tel: 2268 7818) for the set lunch or fried rice. ... of the best chicken satay and roti in town. I am also a fan of Indian curry, and I'm a regular at Himalaya (1/F 20-30 Tai Wong Street East, Wan Chai, tel: 2527 5899). They have a fantastic ...

    http://www.scmp.com/magazines/48hrs/article/1448664/i-know-place-roger-garcia-executive-director-hkiff-society
  9. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Mar 12th 2014, 10:42pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Hugo's at the Hyatt Regency in Tsim Sha Tsui is featuring langoustine dishes until the end of March. The succulent crustacean from the cold ... at the InterContinental in Tsim Sha Tsui will have a Chimney Rock Estate wine dinner on March 14. The dinner, which is HK$1,688 plus 10 per cent, includes warm beef cheek and tongue terrine paired with the Stags ...

    http://www.scmp.com/magazines/48hrs/article/1442945/table-talk
  10. Magazines - 48hrs - EAT/DRINK

    Table talk: Nobu at Nobu; Tom Sellers at the Principal

    Posted Mar 05th 2014, 11:11pm by Susan Jung

    ... at the InterContinental hotel in Tsim Sha Tsui, for a special dinner on March 6 (the menu is available until the end of the month). The dinner (HK$2,300 plus 10 per cent with a wine pairing) includes fried ... dinner on March 7. The dinner (HK$888 net), with performance by a jazz trio, includes an appetiser buffet, hot carving station, black truffle and cheese fondue, and dessert buffet, with cocktails ...

    http://www.scmp.com/magazines/48hrs/article/1437268/table-talk-nobu-nobu-tom-sellers-principal

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