• Saturday
  • April 19, 2014
  • Last updated: 3:47am
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 33 for eating habit

Search results

  1. Magazines - Post Magazine - Food & drink

    Book: Latin American Street Food, by Sandra A. Gutierrez

    Posted Apr 05th 2014, 10:43pm by Susan Jung

    ... Susan Jung Susan Jung Latin American Street Food By Sandra A. Gutierrez   As much as I love planning holidays around high-end destination restaurants- the kind that have to be booked months in advance- I like to leave plenty of time during each trip to eat real food, at the places where the locals eat on a day-to-day basis. Such food tends to be inexpensive, fast, fresh, ...

    http://www.scmp.com/magazines/post-magazine/article/1462335/book-latin-american-street-food-sandra-gutierrez
  2. Magazines - Post Magazine - Food & drink

    Licence to fill

    Posted Apr 05th 2014, 10:45pm by Susan Jung

    ... Text Nellie Ming Lee For many omnivores, going vegetarian means going without. As these dishes prove, however, there is such a thing as a meat-free feast Licence to fill Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I've been trying, without too much success, to eat less meat and seafood, and to have the occasional vegetarian meal. The problem for me ...

    http://www.scmp.com/magazines/post-magazine/article/1462324/licence-fill
  3. Magazines - Post Magazine - Food & drink

    Snack attack: miang kham

    Posted Mar 08th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung Pack a punch The northern Thai dish known as miang kham (with many variations on the spelling) is everything a snack should be: delicious, compact, not too filling, easy to eat out of hand and palate-whetting. The only problem is- in Hong Kong, at least- it's not the easiest snack to find, even in Thai restaurants, so chances are you'll have ...

    http://www.scmp.com/magazines/post-magazine/article/1440186/snack-attack-miang-kham
  4. Magazines - Post Magazine - Food & drink

    Pig's feet: love me tender

    Posted Feb 22nd 2014, 11:39pm by Susan Jung

    ... to make it (although in traditional Chinese medicine, it's considered very warming because of all the ginger- so don't eat too much of it). Try to use the Pat Chun brand of sweetened ...

    http://www.scmp.com/magazines/post-magazine/article/1430997/pigs-feet-love-me-tender
  5. Magazines - Post Magazine - Food & drink

    Signature dish: Menus- when to fear changes

    Posted Jan 04th 2014, 10:10pm by Susan Jung

    ... Diners ask for changes for any number of reasons: allergies, a dislike for a particular ingredient, or attempts to follow fad diets that involve eschewing carbohydrates or eating only protein, ... that they won't consider even the smallest of substitutions because they want to remain true to their vision of the food. I'm no longer a chef but I do tend to eat out a lot- and perhaps it's ...

    http://www.scmp.com/magazines/post-magazine/article/1394063/signature-dish-menus-when-fear-changes
  6. Magazines - Post Magazine - Food & drink

    Book: At the Crillon and at Home

    Posted Jan 04th 2014, 10:10pm by Susan Jung

    ... Susan Jung Susan Jung At the Crillon and at Home by Jean-Francois Piege I was lucky enough to eat Jean-Francois Piege's food about nine years ago, when he was chef of the Michelin two-star Les Ambassadeurs, a very beautiful but almost oppressively formal restaurant at the Hotel de Crillon, in Paris, France. He's since left the property and gone on to open an eponymous ...

    http://www.scmp.com/magazines/post-magazine/article/1394062/book-crillon-and-home
  7. Magazines - Post Magazine - Food & drink

    The corkscrew: Common senses

    Posted Oct 06th 2013, 12:00am by Nellie Ming Lee

    ... like to eat when they're just starting out on solid food - pumpkin, apple, banana, carrot are a few foods that spring come to mind, and all of them have a bit of residual sugar. ... less than five times a month) - a consumer who is usually female and price-conscious because buying booze is not a regular habit. We discussed the importance of positioning and labels. ...

    http://www.scmp.com/magazines/post-magazine/article/1322320/corkscrew-common-senses
  8. Magazines - Post Magazine - Food & drink

    Fun, fabulous, fantastic fondue

    Posted Jan 04th 2014, 10:10pm by Susan Jung

    ... other accompaniments you like. Bagna cauda I love this pungent dip, but I'm careful who I serve it to and who I eat it with because not everybody loves copious amounts of anchovies. ...

    http://www.scmp.com/magazines/post-magazine/article/1394058/fun-fabulous-fantastic-fondue
  9. Magazines - Post Magazine - Food & drink

    Spice market: Clove affair

    Posted Dec 14th 2013, 10:27pm by Susan Jung

    ... and mincemeat, and I decorate pineapple tarts by putting a whole clove on top of each one, although I warn my guests not to eat them.   ...

    http://www.scmp.com/magazines/post-magazine/article/1378159/spice-market-clove-affair
  10. Magazines - Post Magazine - Food & drink

    Snack attack: Gum chin gai

    Posted Nov 30th 2013, 10:58pm by Susan Jung

    ... Susan Jung Susan Jung Rare coins One of my favourite snacks (although I usually eat it as an appetiser) is gum chin gai, or "gold coin chicken". Despite the name, it doesn't contain chicken meat, only chicken liver, which is skewered in alternating layers with pork fat and pork meat. The layers are then brushed with sweet glaze and roasted, before being served ...

    http://www.scmp.com/magazines/post-magazine/article/1367125/snack-attack-gum-chin-gai

Pages

Login

SCMP.com Account

or