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  • August 21, 2014
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  1. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Davena Mok, director of A-Vibe

    Posted Aug 20th 2014, 11:22pm by Andrew Sun

    ... Abergel's omakase menu, with daily specials which use the morning's market finds. Seasalt (23 Mosque Street, Mid-Levels, tel: 2790 7211) is a popular Sunday fish and chips spot. Eat ...

    http://www.scmp.com/magazines/48hrs/article/1574233/i-know-place-davena-mok-director-vibe
  2. Magazines - 48hrs - FOOD & WINE

    Pressed for success: detox the juicy way

    Posted Aug 14th 2014, 01:11am by TIFFANY AP

    ... coffees which are dairy free, and have 70 per cent less acidity. The coffees are great for those who are having a hard time kicking the caffeine habit. The two health mavens keep an eye ... for beginners; a great way to start the green habit. Daily Beauty (HK$88/450ml). Miass says, "Daily Beauty is made from apple, beetroot, ginger, pear, and carrot. It contains vitamin A, C, and K, ...

    http://www.scmp.com/magazines/48hrs/article/1572698/pressed-success-detox-juicy-way
  3. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Jun Wu, Amazing Food Challenge winner

    Posted Aug 14th 2014, 01:12am by Andrew Sun

    ... I Know a Place I'm an adventurous eater. That's the Cantonese in me. I like mom-and-pop restaurants; food that is cooked as if you were eating in someone's home. Hole-in-the-wall places are the best. That's where you experience a cuisine as it was meant to be. I love to taste the history and culture behind the food. Some of the most enjoyable meals I've ...

    http://www.scmp.com/magazines/48hrs/article/1569322/i-know-place-jun-wu-amazing-food-challenge-winner
  4. Magazines - 48hrs - FOOD & WINE

    Food review: food and service are good at Sichuan House

    Posted Aug 07th 2014, 12:04am by Susan Jung

    ... chicken leg served in a sauce that looked fiery and oily, but was very well balanced. The pieces were served on toothpicks, and were a little too large to eat in one bite. The meat in the dish ...

    http://www.scmp.com/magazines/48hrs/article/1564326/food-review-food-and-service-are-good-sichuan-house
  5. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Pierre Perusset, general manager of The Ritz-Carlton Hong Kong

    Posted Jul 23rd 2014, 11:10pm by Andrew Sun

    ... I Know I love to eat healthy organic food as much as possible. I believe that knowing what to eat, and when to eat it, has a direct impact on my level of energy, my state of happiness, my sleep, and my overall balance. But I occasionally enjoy eating things that are not necessarily known to be healthy, such as Swiss cheese fondue. I also love to eat local food when I travel. ...

    http://www.scmp.com/magazines/48hrs/article/1556136/i-know-place-pierre-perusset-general-manager-ritz-carlton-hong-kong
  6. Magazines - 48hrs - FOOD & WINE

    Table Talk: Cooling dishes at The Chinese Restaurant

    Posted Jul 30th 2014, 10:54pm by Susan Jung

    ... 1982; and sautéed diced Miyazaki wagyu beef with Chateau Lafite Rothschild 1982. Bookings: 2315 5222 ZAAN restaurant in Wan Chai is serving all-you-can-eat dim sum on Saturday, Sunday and public ...

    http://www.scmp.com/magazines/48hrs/article/1559114/table-talk-cooling-dishes-chinese-restaurant
  7. Magazines - 48hrs - FOOD & WINE

    Interview: Jamie Oliver reveals why new mid-market Hong Kong restaurant is perfectly placed

    Posted Jul 30th 2014, 10:53pm by Susan Jung

    ... that small amounts of good quality information can transform the way a family cooks and eats and buys and saves money." The 39-year-old says cooking is a "beautiful thing" ...

    http://www.scmp.com/magazines/48hrs/article/1562478/jamie-olivers-italian-opens-hong-kong
  8. Magazines - 48hrs - FOOD & WINE

    It's a bun fight! Who sells the best burger in Hong Kong?

    Posted Jul 23rd 2014, 11:10pm by Charley Lanyon, BERNICE CHAN AND KEVIN KWONG

    ... caramelised onions and mushroom. HK$218 CL: Too salty, and so messy it was almost impossible to eat. Liked the raw and caramelised onions. BC: Good quality ingredients weren't enough to save the overdone patty. The cheese was very gooey, messy to eat. KK: Served on finger-burning plate. With rich ingredients, the patty was too dry but indulgent all the same. Dan Ryan's, shop 112, ...

    http://www.scmp.com/magazines/48hrs/article/1557424/who-has-best-burger-hong-kong
  9. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Bruno Simões favourite places to dine in Macau

    Posted Jul 09th 2014, 10:31pm by Bernice Chan

    ... and the African chicken. The menu items here are very representative of Macanese cuisine. A good cafe for a bite to eat is Singing Bean Coffee (Macau Tower Convention & Entertainment Centre, tel: +853 ... eat pizza and pasta for 148 patacas per person. Another all-you-can-eat place is Belcanção (1/F Four Seasons Macau, tel: +853 2881 8888). Again, it has an outdoor area with a nice atmosphere. ...

    http://www.scmp.com/magazines/48hrs/article/1546597/i-know-place-bruno-simoes-favourite-places-dine-macau
  10. Magazines - 48hrs - FOOD & WINE

    $100 and under: Richouen serves mild Korean food geared to a Japanese palate

    Posted Jul 16th 2014, 11:19pm by Vanessa Yung

    ... Text: Vanessa Yung I'm a fan of Korean cuisine's distinctive, strong and complex flavours. So I'd rather sweat myself silly eating a spicy dish than have a watered-down version that is gentle on my palate. But for those who love their food milder, or who can't choose between eating Japanese or Korean, the new Richouen restaurant in Causeway Bay ...

    http://www.scmp.com/magazines/48hrs/article/1552032/100-and-under-richouen-serves-mild-korean-food-geared-japanese

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