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  • July 29, 2014
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Results 1 - 10 of 1111 for eating habit

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  1. Magazines - Post Magazine

    In India, caste system ensures you are what you eat

    Posted Jul 26th 2014, 11:09pm by Amrit Dhillon

    ... than placed, in their hands, to avoid any contamination. Between castes, the rules on food are fraught; imagine then, what happens when the diametrically opposed eating habits of Hindus ... marry and can be used as a barrier to social mobility, writes Amrit Dhillon You are what you eat When Charles de Gaulle grumbled about the difficulty of governing a nation with 246 different ...

    http://www.scmp.com/magazines/post-magazine/article/1558061/you-are-what-you-eat
  2. Magazines - Post Magazine - SUNDAY MORNING

    Something new: Let them eat brunch!

    Posted Jun 14th 2014, 11:58pm by JENNI MARSH

    ... Jenni Marsh No expense is spared as Hutong launches Hong Kong's first Chinese free flow champagne brunch, writes Jenni Marsh Let them eat brunch! If a champagne brunch culture had swept Peking during the dying days of the Qing dynasty, this is how the Empress Dowager Cixi- who liked to be served 150 courses per banquet and eat with gold chopsticks- would have wanted it. ...

    http://www.scmp.com/magazines/post-magazine/article/1530778/something-new-let-them-eat-brunch
  3. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Pierre Perusset, general manager of The Ritz-Carlton Hong Kong

    Posted Jul 23rd 2014, 11:10pm by Andrew Sun

    ... I Know I love to eat healthy organic food as much as possible. I believe that knowing what to eat, and when to eat it, has a direct impact on my level of energy, my state of happiness, my sleep, and my overall balance. But I occasionally enjoy eating things that are not necessarily known to be healthy, such as Swiss cheese fondue. I also love to eat local food when I travel. ...

    http://www.scmp.com/magazines/48hrs/article/1556136/i-know-place-pierre-perusset-general-manager-ritz-carlton-hong-kong
  4. Magazines - Post Magazine - FOOD

    Signature dish: fork corners of the world

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Susan Jung Susan Jung Earlier this month, I came back from Paris, a city I visit once a year to eat and to shop. I left Hong Kong with 15kg of luggage (most of it food for a friend living ... the marrow out of bones; tiny, expandable claws for getting a cornichon or pickled onion out of a narrow crock; and individual mother of pearl-handled fork-and-knife sets for cutting up and eating ...

    http://www.scmp.com/magazines/post-magazine/article/1557245/signature-dish-fork-corners-world
  5. Magazines - Post Magazine - SUNDAY MORNING

    So near, yet so feared: teething troubles

    Posted Jul 26th 2014, 11:10pm by cecilie gamst berg

    ... about paying thousands of dollars to be in pain and unable to eat, but at least I learnt that procrastination never, ever works. I had just started the extensive mouth work last Christmas when ...

    http://www.scmp.com/magazines/post-magazine/article/1558138/so-near-yet-so-feared
  6. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... and spices to cover them. Cap the jars tightly with the lids then put them in a fridge and leave for a week (or longer) before eating them. Pickled ginger Young ginger- the tender, green-tipped pale ... the jar and leave for at least a week before eating. Japanese sesame cucumber pickles This pickle can be eaten about 30 minutes after making it, but it's at its best after it's had time ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  7. Magazines - Post Magazine - FOOD

    Book: Snackistan- Street Fare, Comfort Food, Meze- Informal Eating in the Middle East & Beyond

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... Susan Jung Susan Jung Snackistan- Street Fare, Comfort Food, Meze- Informal Eating in the Middle East & Beyond By Sally Butcher   Don't bother looking up Snackistan in the atlas; ... are always full … a borderless confederation of the Middle East's favourite foodstuffs. The simple fare that people eat on a daily basis: dishes they prepare at home, cook to share with friends, ...

    http://www.scmp.com/magazines/post-magazine/article/1519959/book-snackistan-street-fare-comfort-food-meze-informal
  8. Magazines - Post Magazine

    Tracing roots: illustrating Hong Kong’s botanical beauty

    Posted Jul 26th 2014, 11:10pm by Angharad Hampshire

    ... to the tree to eat the thrips and the tree has adapted to be pollinated by them instead. This is associated with a change in the morphology of the flower." "I am learning a lot about ... not the only one interested in the trees. "I have got to trees only to find that all the fruit has disappeared, then realised the cows like to eat it. At the moment, the water buffalo are eating ...

    http://www.scmp.com/magazines/post-magazine/article/1557441/tracing-roots
  9. Magazines - Post Magazine - TRAVEL

    Hot spots: Point Yamu by Como, Phuket

    Posted Jul 26th 2014, 11:09pm by Mark Footer

    ... the adults get to eat? Everything on the menus of both restaurants (the other is the Italian-flavoured La Sirena; below) is a healthy option, even if you do not order from the extra-special Como ...

    http://www.scmp.com/magazines/post-magazine/article/1557235/hot-spots-point-yamu-como-phuket
  10. Magazines - 48hrs - FOOD & WINE

    It's a bun fight! Who sells the best burger in Hong Kong?

    Posted Jul 23rd 2014, 11:10pm by Charley Lanyon, BERNICE CHAN AND KEVIN KWONG

    ... caramelised onions and mushroom. HK$218 CL: Too salty, and so messy it was almost impossible to eat. Liked the raw and caramelised onions. BC: Good quality ingredients weren't enough to save the overdone patty. The cheese was very gooey, messy to eat. KK: Served on finger-burning plate. With rich ingredients, the patty was too dry but indulgent all the same. Dan Ryan's, shop 112, ...

    http://www.scmp.com/magazines/48hrs/article/1557424/who-has-best-burger-hong-kong

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