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  1. Campaign sticks it to dirty diners

    Posted Dec 22nd 2003, 12:00am by Agnes Lam

    ... Agnes Lam About 150,000 sets of chopsticks will be distributed free to families to encourage the use of a serving pair when eating communal dishes. The chopsticks, to be given out ... A government spokesman said people should develop the habit of using serving chopsticks and spoons. 'As the Sars outbreak has been over for a while, it seems that members of the public have ...

    http://www.scmp.com/article/438987/campaign-sticks-it-dirty-diners
  2. Two simple sticks to help you eat

    Posted Sep 06th 2011, 12:00am

    ... Written by John Millen 'You do not sew with a fork, and I see no reason why you should eat with knitting needles.' Miss Piggy, great beauty and famous Muppet Fear of chopsticks You would not think that a simple pair of faai zi could frighten anybody. But, trained by parents to eat with a knife and fork, a typical westerner will see chopsticks as instruments ...

    http://www.scmp.com/article/978212/two-simple-sticks-help-you-eat
  3. Seasons eating

    Posted Feb 22nd 2009, 12:00am by Yvonne Lai

    ... Yvonne Lai While the city's current dining buzz centres on the ebullient izakaya (bar food) style of eating, a handful of upscale Japanese restaurants have been quietly crafting some ... eating it, the taste of the food may be a little [subdued].' A kaiseki chef, like any other kind, has to have a thorough understanding of each season's produce and an extensive ...

    http://www.scmp.com/article/670795/seasons-eating
  4. Eat the world

    Posted Mar 19th 2004, 12:00am by Reggie Ho

    ... this time around: fusion is now a dirty word. No respectable chef would use that term anymore. For one, the word simply sounds awful: it makes you feel as if you were eating at a car garage. ...

    http://www.scmp.com/article/448761/eat-world
  5. Weak beverage sales eat into Tingyi's first-half results

    Posted Aug 23rd 2003, 12:00am by Staff Reporter

    ... Mainland households gobbled up more noodles made by Tingyi Holdings in the first half, but consumption of its beverages was hit as consumers spent less time outdoors due to the Sars outbreak. Intensifying price competition, higher costs and floods also hu ...

    http://www.scmp.com/article/425598/weak-beverage-sales-eat-tingyis-first-half-results
  6. Average HK diet 'has double safe limit of salt'

    Posted Apr 13th 2012, 12:00am

    ... Lo Wei Wei.lo@scmp.com Hongkongers are eating twice as much salt as recommended by the World Health Organisation, raising the risk of strokes in people of all ages, university researchers ... of death and the prime cause of disability in the city. Anybody eating a typical meal could exceed 10g of salt by lunchtime without even realising it. Figures from the university's Centre ...

    http://www.scmp.com/article/998126/average-hk-diet-has-double-safe-limit-salt
  7. Magazines - Post Magazine - FOOD

    Truc: wasabi

    Posted Nov 11th 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung Packing heat  My mother was eating at a modern Japanese restaurant in California recently and ordered a fish dish. There was a green blob on the side of the plate, and mum- thinking it was avocado- popped it in her mouth. Immediately, she started choking, her eyes watered and her sinuses cleared. It wasn't avocado; it was wasabi. Except ...

    http://www.scmp.com/magazines/post-magazine/article/1077009/truc-wasabi
  8. Sea world

    Posted May 27th 2012, 12:00am

    ... but not all of them are safe for consumption, and the ones we eat are usually processed- often by drying. It's probably through a process of elimination that humans discovered which seaweeds ... if held too close to the flame), then eat it as a nutritious snack, sometimes with rice. My mother liked to make a light soup by toasting nori sheets, tearing them into smaller pieces then adding ...

    http://www.scmp.com/article/1002042/sea-world
  9. Compliments of the season

    Posted Jun 07th 2012, 12:00am

    ... Back then, it was natural to cook and eat ingredients when they were ready to harvest, pulling root vegetables in winter, and plucking crunchy lettuces for salads as they bloomed in summer. Today, food zips around the world, racking up carbon credits that have eco-warriors up in arms. In fact, eating world cuisine is now so common that restaurants promote a seasonal menu to stand ...

    http://www.scmp.com/article/1003207/compliments-season
  10. Amazing graze

    Posted May 17th 2012, 12:00am

    ... Susan Jung susan.jung@scmp.com What do you do when you have only 36 hours to eat in one of the most food-obsessed cities in one of the world's most food-obsessed countries? You hit the ground eating. I was in Osaka last week on a four-day visit, primarily for events at the inaugural Asia-Pacific Food & Wine Festival held at The Ritz-Carlton. What with back-to-back ...

    http://www.scmp.com/article/1001141/amazing-graze

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