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  • April 17, 2014
  • Last updated: 12:25am
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Results 1 - 10 of 15 for electricity

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  1. Magazines - Post Magazine - FOOD

    Books: The Soul of a Chef and The Reach of a Chef

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... officially opening when an electrical fire forces it to close. Within a month of it eventually opening, The New York Times food critic Frank Bruni is spotted there again and again. Three months ...

    http://www.scmp.com/magazines/post-magazine/article/1471148/books-soul-chef-and-reach-chef
  2. Magazines - Post Magazine - FOOD

    Cream cheese: you know you want to

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... the plain and cake flours. Use an electric mixer to beat the cream cheese until soft and smooth. Add the butter, icing sugar and salt and beat until light, scraping the bowl and beaters several ...

    http://www.scmp.com/magazines/post-magazine/article/1451702/cream-cheese-you-know-you-want
  3. Magazines - Post Magazine - FOOD

    Truc: electric shock

    Posted Feb 17th 2013, 12:00am by Susan Jung

    ... is in simultaneous contact with a different metal and an electrical conductor such as tomato sauce … the combination of the three materials actually constitutes an electric battery. An electrical (more ...

    http://www.scmp.com/magazines/post-magazine/article/1149277/truc-electric-shock
  4. Magazines - Post Magazine - FOOD

    Truc: Ahead of the carve

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... of meat. Please don't use an electric knife- it is inelegant and unwieldy. You also need a cutting board that's large enough to hold the roast securely. Those with grooves on the edges ...

    http://www.scmp.com/magazines/post-magazine/article/1353450/truc-ahead-carve
  5. Magazines - Post Magazine - FOOD

    Q&A: Philippe Labbe

    Posted Oct 13th 2013, 12:00am by AMANDA CHOONG

    ... a good idea but you must use a good traditional wok, not an electrical one." Do you have a favourite cuisine? "Each time I travel, I have a look at that [country's] culture to see ...

    http://www.scmp.com/magazines/post-magazine/article/1327523/qa-philippe-labbe
  6. Magazines - Post Magazine - FOOD

    Book: Cooked - A Natural History of Transformation

    Posted Sep 29th 2013, 12:00am by Susan Jung

    ... used to cook food before the advent of such things as electricity and sous vide. Barbecuing was - probably inadvertently - the first cooking method, although it's been refined through ...

    http://www.scmp.com/magazines/post-magazine/article/1317438/book-cooked-natural-history-transformation
  7. Magazines - Post Magazine - FOOD

    Yum cha: It's all in the making

    Posted Sep 29th 2013, 12:00am by VIVIAN MAK

    ... - baking. This last step takes place either in electric ovens or over charcoal, with the farmer determining the best temperature and duration for each tea. Baking is crucial as it "sets" ...

    http://www.scmp.com/magazines/post-magazine/article/1317436/yum-cha-its-all-making
  8. Magazines - Post Magazine - FOOD

    Croque your world with these delicious recipes

    Posted Oct 20th 2013, 05:06am by Susan Jung

    ... constantly over a low flame for a couple of minutes. Put the mixture in a bowl and stir slowly for about three minutes (use an electric mixer, if you have one). Add five of the eggs one at a time, ...

    http://www.scmp.com/magazines/post-magazine/article/1332151/croque-your-world-these-delicious-recipes
  9. Magazines - Post Magazine - FOOD

    Jerusalem's finest

    Posted Mar 24th 2013, 12:00am

    ... Chocolate kranz cake may look complicated but it is surprisingly easy to make – provided you have an electric mixer   Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee ... and flour, so it’s easy to work with. I’ve adapted the recipe and expanded on a few points where the details in the book were sparse. You’ll want an electric mixer – preferably a heavy-duty one, ...

    http://www.scmp.com/magazines/post-magazine/article/1195294/jerusalems-finest
  10. Magazines - Post Magazine - FOOD

    Three's a charm

    Posted May 12th 2013, 12:00am by Susan Jung

    ... on a baking tray. With an electric mixer at a medium-low speed, whip the egg whites until frothy. Turn the speed to medium and whip in the salt and lemon juice, then add the super-fine sugar ...

    http://www.scmp.com/magazines/post-magazine/article/1232189/threes-charm

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