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  • July 12, 2014
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Results 1 - 10 of 54 for encounters spring 2013

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  1. FOOD

    Delicious expedition: Bangkok's street food

    Posted Jun 04th 2013, 12:00am by GAVIN GOUGH

    ... with fish maw soup, topped with shredded cabbage, spring onions and bean sprouts. A glass of cold chrysanthemum tea provided the perfect accompaniment. As is often the case when dining at street ...

    http://www.scmp.com/article/1247223/delicious-expedition-bangkoks-street-food
  2. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... restrictions. The book introduces ingredients, including the trio of aromatics- ginger, spring onion and garlic- used in (as far as I know) all Chinese regional cuisines, as well as others ... pig's blood and intestines; prawn toast with sweet and sour sauce; and steamed sea bass with ginger and spring onion. The book's more unusual dishes include cuttlefish with lamb's ...

    http://www.scmp.com/magazines/post-magazine/article/1544826/book-hunan-lifetime-secrets-mr-pengs-chinese-kitchen
  3. Magazines - Post Magazine - FOOD

    One-pot hot shot: recipes for spring

    Posted May 10th 2014, 10:39pm by Susan Jung

    ...   This is a perfect spring meal, with the whole main course- meat, vegetables and starch- served in one pan. The only thing you need to add is crusty bread, either home-made or purchased, and perhaps a green salad with a sharp vinaigrette. The dessert needs several hours to set. Chicken cooked with morels, petits pois and spring vegetables (pictured) The vegetable list in this recipe is only ...

    http://www.scmp.com/magazines/post-magazine/article/1505689/one-pot-hot-shot-recipes-spring
  4. Magazines - Post Magazine - FOOD

    Book: Snackistan- Street Fare, Comfort Food, Meze- Informal Eating in the Middle East & Beyond

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... (unfortunately, she doesn't give a recipe for the dough itself); spring chicken marinated with lemon and saffron; quails on sticks (pictured above); fried brains in saffron sauce; Sudanese mashed ...

    http://www.scmp.com/magazines/post-magazine/article/1519959/book-snackistan-street-fare-comfort-food-meze-informal
  5. Magazines - Post Magazine - FOOD

    Q&A: Chef Eneko Atxa of Azurmendi

    Posted May 31st 2014, 11:58pm by Vanessa Yung

    ... at the same time, very integrated into the landscape." What are the typical ingredients of Basque cuisine? "It depends on the season. For example, now it's spring and we have beautiful ...

    http://www.scmp.com/magazines/post-magazine/article/1519957/qa-chef-eneko-atxa-azurmendi
  6. Lifestyle - Arts & Culture - FOOD

    Chefs show off artistic side for Art Basel

    Posted May 15th 2014, 09:49am by Tracey Furniss

    ... such as "Insights", Discoveries", "Encounters" and "Film". The Clipper Lounge will be serving a special "smile" cake this month as part of their afternoon tea set. The cake ...

    http://www.scmp.com/lifestyle/arts-culture/article/1511985/chefs-show-artistic-side-art-basel
  7. Magazines - Post Magazine - FOOD

    The light fantastic: super summer dishes

    Posted May 03rd 2014, 11:08pm by Susan Jung

    ... with garlic and chillies and diluted with chilled water. 900 grams pork neck (or 450 grams pork neck and 450 grams coarsely minced pork) 60ml cooking oil, plus extra for cooking the meat 8-12 spring ... then refrigerate for about two hours. Cut the remaining pork neck into small chunks and add 60ml of the marinade, two sliced garlic cloves, two roughly chopped spring onions and some freshly ground pepper. ...

    http://www.scmp.com/magazines/post-magazine/article/1500008/light-fantastic-super-summer-dishes
  8. Magazines - Post Magazine - FOOD

    Built for speed: quick lunch recipes

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... should take much longer than 30 minutes to prepare and, with the first, much of that time is spent waiting for the onsen eggs to poach. Shrimp roe noodles with XO sauce, sizzled spring onion oil ... if you're like me, you'll make several at a time and refrigerate them until needed (they last at least a week). The spring onion oil is enough for several portions of this dish; the excess can ...

    http://www.scmp.com/magazines/post-magazine/article/1471080/built-speed-quick-lunch-recipes
  9. Magazines - Post Magazine - FOOD

    Golden moments: Shanghai spring rolls

    Posted Jan 25th 2014, 11:11pm by Susan Jung

    ... spring rolls (pictured) A friend said her family makes these at Lunar New Year because they are said to resemble gold bars. Her family make their own wrappers, a difficult skill to master because the dough is very soft. I buy the wrappers, which you can usually find in the frozen-food section of supermarkets. Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which ...

    http://www.scmp.com/magazines/post-magazine/article/1410303/golden-moments-shanghai-spring-rolls
  10. Magazines - Post Magazine - FOOD

    Purple reign: eggplant recipes

    Posted Apr 20th 2014, 12:37am by Susan Jung

    ... salt A pinch of ground white pepper 1 slightly heaped tsp cornstarch 2 large garlic cloves, minced Chilli paste, to taste 1 or 2 spring onions, minced Put the pork in a bowl and add 10ml ... more chilli paste, salt and/or sugar to balance the flavours. Stir in the spring onion then transfer the mixture to a bowl and serve immediately, with steamed white rice.   ...

    http://www.scmp.com/magazines/post-magazine/article/1482788/purple-reign

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