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  • September 19, 2014
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Results 1 - 10 of 65 for encounters spring 2013

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  1. FOOD

    Delicious expedition: Bangkok's street food

    Posted Jun 04th 2013, 12:00am by GAVIN GOUGH

    ... with fish maw soup, topped with shredded cabbage, spring onions and bean sprouts. A glass of cold chrysanthemum tea provided the perfect accompaniment. As is often the case when dining at street ...

    http://www.scmp.com/article/1247223/delicious-expedition-bangkoks-street-food
  2. Magazines - Post Magazine - FOOD

    Snack attack

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... but it was still delicious. Okonomiyaki is made from a thick, heavy batter consisting of slimy mountain yam (nagaimo), flour, egg and lots of shredded cabbage. Other ingredients- spring onions, kimchi, ...

    http://www.scmp.com/magazines/post-magazine/article/1588614/snack-attack
  3. Magazines - Post Magazine - FOOD

    Returning to uni

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... 8 shiso leaves 8 sheets (about 9cm x 6cm) seasoned nori Ponzu, as needed 2 spring onions Shichimi togarashi (Japanese seven spice powder) Rough-flaked sea salt (such as Maldon) Freshly grated wasabi (optional) Finely chop the spring onions then put them in a sieve, rinse with cold water and drain. Put the pieces on paper towels and squeeze out the excess moisture. Pour some ponzu ...

    http://www.scmp.com/magazines/post-magazine/article/1583772/returning-uni
  4. Magazines - Post Magazine - FOOD

    Book: Social Suppers

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... goat's cheese with peas, broad beans, mint and Serrano ham; spring vegetable tartine with creamed burrata; razor clams with chorizo, coriander and chilli; char-grilled rib-eye steaks ...

    http://www.scmp.com/magazines/post-magazine/article/1581113/book-social-suppers
  5. Magazines - Post Magazine - FOOD

    Truc: macaron mania

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... in France, but if you were to mention this genre of dessert to the average foodie, the delicate macaron de Paris (also known as the macaron gerbet) would probably spring to mind. This is a relatively ...

    http://www.scmp.com/magazines/post-magazine/article/1581114/truc-macaron-mania
  6. Magazines - Post Magazine - FOOD

    Spice market: Sweet surrender

    Posted Aug 23rd 2014, 11:17pm by Susan Jung

    ... it is not grown as a plant. Sugar is simply glucose." The latter implies sugar springs from nothingness, when actually, it can be processed from many different plants. The Oxford English Dictionary ...

    http://www.scmp.com/magazines/post-magazine/article/1576934/spice-market-sweet-surrender
  7. Magazines - Post Magazine - FOOD

    Book: Rococo- Mastering the Art of Chocolate

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... recession, and it took 10 years for her to break even. Coady gives recipes for chocolate-dipped candied peel; classic chocolate mousse; chocolate charlotte with raspberry mousse; spring water ...

    http://www.scmp.com/magazines/post-magazine/article/1557246/book-rococo-mastering-art-chocolate
  8. Magazines - Post Magazine - FOOD

    You had me at aloo

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... calls for eggs, which gave the fritters a spongy texture, so I leave them out. 450 grams boneless, skinless chicken breast, minced 2 spring onions, finely minced 1/8 tsp ground turmeric ¼ tsp ...

    http://www.scmp.com/magazines/post-magazine/article/1562538/you-had-me-aloo
  9. Magazines - Post Magazine - FOOD

    One-pot hot shot: recipes for spring

    Posted May 10th 2014, 10:39pm by Susan Jung

    ...   This is a perfect spring meal, with the whole main course- meat, vegetables and starch- served in one pan. The only thing you need to add is crusty bread, either home-made or purchased, and perhaps a green salad with a sharp vinaigrette. The dessert needs several hours to set. Chicken cooked with morels, petits pois and spring vegetables (pictured) The vegetable list in this recipe is only ...

    http://www.scmp.com/magazines/post-magazine/article/1505689/one-pot-hot-shot-recipes-spring
  10. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... pink or pale tan rhizomes also known as spring ginger- is still in season, and this is a good way of preserving it for the rest of the year. 600 grams young ginger 50 grams kosher salt or sea ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles

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