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Results 1 - 10 of 290 for encounters spring 2013

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  1. Brief encounter

    Posted Jul 12th 2009, 12:00am by Susan Jung

    ... Susan Jung In Hong Kong, it's easier to find hard, green, sour apricots than it is to get the ripe fruit. For about two months in the spring, vegetable vendors sell the unripe fruit - which cooks preserve with salt, vinegar or rice wine - then, very briefly, they'll have beautifully coloured ripe apricots. The season comes and goes so fast that if you want the fruit ...

    http://www.scmp.com/article/686576/brief-encounter
  2. Comment - Letters

    Letters to the Editor, February 8, 2013

    Posted Feb 08th 2013, 12:00am by LETTERS

    ... Local pupils deserve pick of school places There have been reports of children who live in Sheung Shui not being able to get into schools in North District while Hong Kong-born mainland children can get a place ("Struggle for 1,400 primary places&quo ...

    http://www.scmp.com/comment/letters/article/1145598/letters-editor-february-8-2013
  3. Lifestyle - Technology - SHORT SCIENCE

    Short Science, January 6, 2013

    Posted Jan 06th 2013, 12:00am by AGENCIES

    ... El Nino not linked to climate change The frequency and volatility of El Nino, a weather pattern that hammers the tropical Pacific Ocean every five years or so, does not seem linked to climate change, US research shows. The study involved measuring the mon ...

    http://www.scmp.com/lifestyle/technology/article/1120730/short-science-january-6-2013
  4. Magazines - 48hrs - EAT

    Table Talk

    Posted May 16th 2013, 12:00am by Susan Jung

    ... spring vegetables and brioche; and bean curd mousse with chocolate soil and black sesame ice cream. The nine-course meal is HK$1,388, plus 10 per cent, or HK$2,888 with a wine pairing. Bookings: ... and pan-fried Dalian abalone with spring onions and garlic. Bookings: 2584 7722 ...

    http://www.scmp.com/magazines/48hrs/article/1234717/table-talk
  5. Thai fresh spring rolls

    Posted May 26th 2011, 12:00am

    ... Susan Jung susan.jung@scmp.com Although most people associate fresh spring rolls (sometimes called 'summer rolls') with Vietnamese cuisine, they're also made in Thailand. I learned to make these rolls from an excellent Thai cook, who made them in large quantities for dinner parties, where they were very popular. Moo yor is a smooth pat?made of finely ground pork ...

    http://www.scmp.com/article/968759/thai-fresh-spring-rolls
  6. Signature dish

    Posted Dec 29th 2011, 12:00am

    ... rather than the long, thin and tasteless type you normally encounter. I'd eaten Ipoh bean sprouts before, but never in Ipoh, so these were super fresh. Blanched briefly before being drizzled with soy sauce and sesame oil and topped with sliced spring onions and chilli (which were there for colour rather than flavour), they were a revelation as far as bean sprouts go. I've had many ...

    http://www.scmp.com/article/988708/signature-dish
  7. Business - Money - WEALTH BLOG

    Wealth Blog: How to get yourself a good meal

    Posted Jan 07th 2013, 12:00am by Anna Healy Fenton

    ... Anna Fenton anna.fenton@scmp.com When chefs bite back: how to get yourself a good meal So it's January 7 and Christmas gorging is over, but there's still six weeks of corporate spring dinners and festive feasts to chomp through. It always surprises me how ill-informed diners are when it comes to getting good food and service, even those paying top whack in posh Western ...

    http://www.scmp.com/business/money/wealth/article/1119903/wealth-blog-how-get-yourself-good-meal
  8. Magazines - Post Magazine - FOOD

    Book: Hanoi Street Food

    Posted Oct 28th 2012, 12:00am by Susan Jung

    ... I remember the first time I ever tasted a proper nem (spring roll) in Hanoi, and how very different the wrapper was from those that I had tasted before at Vietnamese restaurants in San Francisco, ... spring rolls; banana blossom and chicken salad; caramelised pork; and crème caramel with coconut milk.     ...

    http://www.scmp.com/magazines/post-magazine/article/1067911/book-hanoi-street-food
  9. Spring-Autumn Hot Pot Restaurant

    Posted Oct 06th 2005, 12:00am by Paggie Leung

    ... Paggie Leung G/F, 26 Leighton Road, Causeway Bay Tel: 2878 1128 Open: Monday-Saturday noon-3pm, 6pm-2pm; Sunday 6pm-2am Cuisine: Chinese hot pot. Ambience: Bright, clean and comfortable, Spring-Autumn is an upscale two-storey restaurant that doesn't have too many tables. Near the ground-floor entrance are tanks full of fresh seafood. Diners are mainly businessmen and tai-tais. We ...

    http://www.scmp.com/article/519203/spring-autumn-hot-pot-restaurant
  10. Lifestyle - Food & Wine - 15 MINUTE CHEF BLANCHED PIG'S KIDNEY AND LIVER

    15 Minute Chef: Blanched pig's kidney and liver

    Posted Oct 11th 2012, 12:00am by Susan Jung

    ... until it's time to cook. Recipe: 1 pork kidney (about 300 grams), halved and cleaned 200 grams pork liver 4-6 spring onions, sliced lengthwise into fine shreds, then cut into 4cm pieces ... on a serving plate. Top with the spring onion, ginger and coriander. Heat the cooking oil in a small pan, and when it's very hot pour it over the aromatics so they sizzle and wilt. Drizzle the soy ...

    http://www.scmp.com/lifestyle/food-wine/article/1057849/15-minute-chef-blanched-pigs-kidney-and-liver

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