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  • September 16, 2014
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Results 1 - 10 of 16 for eva chan

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  1. Magazines - Good Eating - NEW RESTAURANTS

    Fare deal

    Posted Nov 19th 2013, 10:19pm by HOWARD MULLER

    ... and was a little cold. There is also a selection of sake, beers, whisky and fruit wines. A glass of house wine costs HK$98.  Keith Chan   KYO-SHUN L18, THE ONE 100 NATHAN ROAD TSIM SHA TSUI 2426 6111 ...

    http://www.scmp.com/magazines/good-eating/article/1353383/fare-deal
  2. Magazines - Good Eating - NEW RESTAURANTS

    Fresh courses

    Posted Jun 19th 2013, 12:00am by Bernice Chan

    ... Bernice Chan Dining has never been more exciting as stunning contemporary menus broaden gourmets' venue choices SPANISH DELIGHT   Catalunya is a destination dining spot in Morrison ... kumquat, sake, midori and sugar covered in crushed ice were refreshing. Bernice Chan   CATALUNYA G/F, GUARDIAN HOUSE 32 OI KWAN ROAD WAN CHAI 2866 7900 CATALUNYA.HK     A TASTE OF PARIS ...

    http://www.scmp.com/magazines/good-eating/article/1255503/fresh-courses
  3. Magazines - Good Eating - NEW RESTAURANTS

    Name game

    Posted Mar 20th 2013, 12:00am by Bernice Chan

    ... Bernice Chan Fresh faces are bringing innovative menus, and a new district emerges as the city's latest dining hot spot NAME game SIMPLE YET ELEGANT   LARIS Contemporary Dining 2/F, ... creative cocktails include a signature Laris one for HK$488.  Bernice Chan     VALUE FOR MONEY   Jin Cuisine 2/f, Hong Kong Kowloon East Holiday Inn Express, Tower 4 3 Tong Tak Street Tseung Kwan ...

    http://www.scmp.com/magazines/good-eating/article/1188414/name-game
  4. Magazines - Good Eating - NEW RESTAURANTS

    Healthy bites

    Posted Nov 15th 2012, 12:00am by Bernice Chan

    ... Bernice Chan Bernice Chan HEALTHY BITES C'est la B has expanded from Tai Hang to Pacific Place, offering healthy dishes but also sinful treats. The supermodel salad (HK$85) is a hearty dish with bocconcini, avocado, fennel, roasted pepperoni, tomato, radish, chopped egg white, salad greens and drizzled with pumpkin, sesame, poppy and flaxseed. We were taken ...

    http://www.scmp.com/magazines/good-eating/article/1075461/healthy-bites
  5. Magazines - Good Eating - NEW RESTAURANTS

    Chef's masterpiece

    Posted Nov 15th 2012, 12:00am by Bernice Chan

    ... Bernice Chan CHEF'S MASTERPIECE Kazuo Okada looks stark with its black and white interior, but the food presented by chef Hirofumi Imamura brings colour and artistry to the place. His kaiseki menu (HK$1,880 per person) is prepared in front of you. The signature flash-smoked salmon with nuta sauce came in a covered glass filled with smoke that was released when the paper lid ...

    http://www.scmp.com/magazines/good-eating/article/1075432/chefs-masterpiece
  6. Magazines - Good Eating - NEW RESTAURANTS

    Innovative menu

    Posted Nov 15th 2012, 12:00am by KEITH CHAN

    ... Keith Chan INNOVATIVE MENU The Dining Room has a bright minimalist design and innovative menu with wooden communal tables that can seat up to 24 people. The signature pan-fried crispy pork soup buns (HK$38) are served while still hot and soft, the minced meat filling tasty and juicy. Steamed pork dumplings Wuxi style (HK$38) are the classic xiaolongbao, with delicate skins ...

    http://www.scmp.com/magazines/good-eating/article/1075439/innovative-menu
  7. Magazines - Good Eating - NEW RESTAURANTS

    Flavours of Italy

    Posted Nov 15th 2012, 12:00am by Bernice Chan

    ... Bernice Chan FLAVOURS OF ITALY Crowne Plaza Hong Kong Kowloon East has opened with a fine-dining Italian restaurant on the top floor. The chef previously worked at Gaia and the reasonably-priced menu offers standard Italian fare. For starters, the mushroom cappuccino (HK$88) smelled wonderful from the truffle-scented foam on top. The minestrone (HK$88) was a brilliant green ...

    http://www.scmp.com/magazines/good-eating/article/1075446/flavours-italy
  8. Magazines - Good Eating - NEW RESTAURANTS

    A place to pig out

    Posted Nov 15th 2012, 12:00am by Bernice Chan

    ... Bernice Chan A PLACE TO PIG OUT As the name suggests, the restaurant has many pork-based items, but the menu also includes beef, lamb and seafood. The décor creates a relaxed atmosphere, with a long table in the middle for diners to share, while customers use white enamel plates. For starters, the charcuterie platter (HK$148 for two) features cold cuts from Parma ham to chorizo ...

    http://www.scmp.com/magazines/good-eating/article/1075451/place-pig-out
  9. Magazines - Good Eating - NEW RESTAURANTS

    Modern class

    Posted Nov 15th 2012, 12:00am by Bernice Chan

    ... Innovative dishes are adding sizzle and fizz to Hong Kong's ever-changing culinary landscape, writes Bernice Chan DEBUT menus An Italian restaurant with French influences has opened with an impressive pedigree. Chef Philippe Leveille's Miramonti l'altro in Brescia, Italy, has had two Michelin stars since 2001, and now he's bringing his unique dishes to Hong Kong. ...

    http://www.scmp.com/magazines/good-eating/article/1075459/modern-class
  10. Magazines - Good Eating - NEW RESTAURANTS

    Food on the go

    Posted Sep 10th 2012, 12:13am

    ... Bernice Chan   PIZZERIA PUBBLICO G/F, TSUN WING LANE CENTRAL 2530 2779 WWW.PIZZERIAPUBBLICO.COM   The group behind Posto Pubblico and Linguini Fini now has a pizza joint. Pizzeria Pubblico is tucked away by Pure and is the ideal place for a quick bite on the run. The eatery has a cafeteria-style format where you order, pay for the meal and then collect it when it's ready. ...

    http://www.scmp.com/magazines/good-eating/article/1033092/food-go

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