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  • August 31, 2014
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Results 1 - 10 of 30 for exceptionalism

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  1. Magazines - Post Magazine - FOOD

    You had me at aloo

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... combine all the ingredients except the oil. Heat a little oil in a skillet and pan-fry some of the mixture to check the seasonings. Adjust as necessary. Refrigerate the mixture for at least ...

    http://www.scmp.com/magazines/post-magazine/article/1562538/you-had-me-aloo
  2. Magazines - Post Magazine - FOOD

    Book: Pies and Tarts

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... in the book (the exception being those that call for filo or brik pastry). Of the three doughs, pâte feuilletée is the most challenging (although it's not nearly as difficult as some people ...

    http://www.scmp.com/magazines/post-magazine/article/1555332/book-pies-and-tarts
  3. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Pour the water into a saucepan and add 30 grams of salt. Stir to dissolve then bring to the boil. Add the remaining ingredients (except the cucumbers and dill sprigs), stir once then turn off ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  4. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... "I've worked in many famous restaurants including Basara [in Tokyo] as the head chef. It's difficult to do the best job except in Tokyo. There, we receive the best ingredients every day ...

    http://www.scmp.com/magazines/post-magazine/article/1544831/qa-hiroyuki-kanda
  5. Magazines - Post Magazine - FOOD

    Q&A: Lisa and Helen Tse

    Posted Jun 14th 2014, 11:58pm by Vanessa Yung

    ... generations but lost all the businesses, except my mum's chip shop, before we were born. [The restaurant is] really a way to give our family back its name." What is your main influence? ...

    http://www.scmp.com/magazines/post-magazine/article/1529912/qa-lisa-and-helen-tse
  6. Magazines - Post Magazine - FOOD

    Truc: ice age

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... Susan Jung When the weather is hot and humid, my thoughts, naturally, turn to ice cream. I rarely buy the commercial stuff, except when doing a photo shoot – commercial ice creams contain stabilisers, which help them stay solid at room temperature. There are many types of ice-cream machines and while most of them do a good job, each has its pros and cons. What they all have in common ...

    http://www.scmp.com/magazines/post-magazine/article/1519958/truc-ice-age
  7. Lifestyle - Arts & Culture - FOOD

    Chefs show off artistic side for Art Basel

    Posted May 15th 2014, 09:49am by Tracey Furniss

    ... but with two extra starters- Bloody Mary, consisting of tomato and celery, and Lily Pond Monet, made up of scallop, crab and consommé. A ticket to Art Basel Hong Kong is also included, except ...

    http://www.scmp.com/lifestyle/arts-culture/article/1511985/chefs-show-artistic-side-art-basel
  8. News - World - FOOD

    US Supreme Court questions Coca-Cola lawyer over 'misleading' juice label

    Posted Apr 22nd 2014, 10:59pm by Reuters

    ... regulations. But why are you permitted to use it in a misleading way?" Sullivan took exception to the justices' statements. "Coke's label is as a matter of law not misleading," ...

    http://www.scmp.com/news/world/article/1494492/us-supreme-court-questions-coca-cola-lawyer-over-misleading-juice-label
  9. Magazines - Post Magazine - FOOD

    Truc

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... Susan Jung Susan Jung Some friends came over for dinner recently and, as we stood in the kitchen, each preparing dishes, they looked up to the shelf where I keep my copper cookware. I have quite a lot of it, ranging from tiny (for boiling one egg) up to an enormous pan that I use for making jam (it's made entirely of copper, except for the handles, and the metal reacts ...

    http://www.scmp.com/magazines/post-magazine/article/1457652/truc
  10. News - World - FOOD

    Arnaud Lallement joins exclusive club of restaurants with three Michelin stars

    Posted Feb 25th 2014, 09:54pm by AFP

    ... in this year's Michelin Guide, gastronomy's bible and restaurant-reviewing institution, which praised him for his use of "ingredients of exceptional quality" and "recipes full ...

    http://www.scmp.com/news/world/article/1435212/arnaud-lallement-joins-exclusive-club-restaurants-three-michelin-stars

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