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  • August 21, 2014
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Results 1 - 10 of 59 for family

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  1. Magazines - Post Magazine - FOOD

    Book: Origin- the Food of Ben Shewry

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... Shewry's family was largely self-sufficient: they grew their own vegetables and fruit and preserved the excess; they killed and butchered their own meat; and the children were taught from an early ...

    http://www.scmp.com/magazines/post-magazine/article/1562546/book-origin-food-ben-shewry
  2. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... business, so we did a lot of travelling as a family through France, and my mother did a lot of home cooking and we helped her with that. In Norfolk, where I grew up, we grew a lot of our own ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  3. Magazines - Post Magazine - FOOD

    Book: Rococo- Mastering the Art of Chocolate

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... the family home as collateral for the bank loan. It wasn't an easy start: although they were the first shop in England devoted to making fine, small-batch chocolates, it was the middle of a long ...

    http://www.scmp.com/magazines/post-magazine/article/1557246/book-rococo-mastering-art-chocolate
  4. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... Nectar Gan nectar.gan@scmp.com Worries mount that crackdown on Haidian hawkers would leave lower-income families with no cheap breakfast options Street carts selling steaming heaps ... are easily accessible. "Usually [I am] too busy at work and have no time to make breakfast. My family normally go to breakfast stands instead,” a resident was quoted as saying. Buns and fried ...

    http://www.scmp.com/news/china-insider/article/1555591/no-more-cheap-breakfasts-street-food-hawkers-banned-beijings
  5. Business - Companies - FOOD

    Itochu links with CP Pokphand in cross-share deal for Asia push

    Posted Jul 25th 2014, 01:35am by BLOOM

    ... and ready-to-eat meals from animal feeds," Naree said. Itochu is adding to a food empire that already boasts convenience store operator FamilyMart, cooking oil maker Fuji Oil and wholesaler Nippon ...

    http://www.scmp.com/business/companies/article/1558522/itochu-links-cp-pokphand-cross-share-deal-asia-push
  6. Magazines - Post Magazine - FOOD

    Q&A: Eric Chong

    Posted Jul 12th 2014, 11:21pm by Bernice Chan

    ... The whole family is food-oriented, especially when we have get-togethers, like Christmas parties. People always come expecting good food and lots of it." Who inspires you? "My grandfather. ... know what the show was about until he came on the family episode. He doesn't speak much English so he didn't understand why he had to go. He thought I was at a cooking camp. But when ...

    http://www.scmp.com/magazines/post-magazine/article/1548842/qa-eric-chong
  7. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... Kanda Why did you go into the restaurant business? "I was born into a family of restaurant owners and cooks. Both my parents cook. It's in my blood. I started aged eight as a small assistant in my family's restaurant, washing and preparing different ingredients. I didn't decide I wanted to be a chef, my parents did. They taught me all the basics. When I was young, ...

    http://www.scmp.com/magazines/post-magazine/article/1544831/qa-hiroyuki-kanda
  8. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... the empire, and were defined by rare or exotic ingredients such as sea cucumber or bear's paw. One of the best-preserved styles is the Tan family cuisine (tan jia cai), developed during the late Qing dynasty in the household of a government official named Tan Zongjun. "As the reputation of the Tan family cuisine became widespread, officials, literati and wealthy people were all ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  9. Magazines - Post Magazine - FOOD

    Q&A: Lisa and Helen Tse

    Posted Jun 14th 2014, 11:58pm by Vanessa Yung

    ... Vanessa Yung The British-Chinese twins, in town to launch their cookbook, talk to Vanessa Yung about family and how Gordon Ramsay gave them a boost Lisa and Helen Tse Was it a tough ... [the youngest sister] was an engineer. We all gave up our jobs in 2004 to set up Sweet Mandarin [in Manchester, Britain]. Our family was involved in the restaurant business for three ...

    http://www.scmp.com/magazines/post-magazine/article/1529912/qa-lisa-and-helen-tse
  10. Magazines - Post Magazine - FOOD

    Q&A: Rich Frank and Leslie Miller

    Posted Jun 21st 2014, 11:51pm by Vanessa Yung

    ... Vanessa Yung The couple-in Hong Kong to promote Frank Family Vineyards at last month's Vinexpo Asia-Pacific- talk to Vanessa Yung about wine and romance Rich Frank and Leslie Miller How did you get into the business? Rich: "I've always enjoyed wine. When we bought our house in Napa [California] in 1990 it was not to be in the wine business but because ...

    http://www.scmp.com/magazines/post-magazine/article/1534654/qa-rich-frank-and-leslie-miller

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