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  • October 26, 2014
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Results 1 - 10 of 18 for fashion

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  1. Magazines - Post Magazine - FOOD

    Spice market: anise seed

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung I love the intense, licorice-y flavour of aniseed, although it's not a spice everyone appreciates. To me, it seems a little old-fashioned, perhaps because of the vintage-looking packaging of Flavigny violet or rose pastilles. At the centre of each hard, round bonbon is a whole aniseed. The spice (which is actually the fruit of the Pimpinella anisum rather than ...

    http://www.scmp.com/magazines/post-magazine/article/1572742/spice-market-anise-seed
  2. Magazines - Post Magazine - FOOD

    Book: The Square- The Cookbook, Volume 2: Sweet

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... the old-fashioned way- that is, using an oven and a stove, so you can put away that vacuum sealer and sous-vide machine. Most of the ingredients are accessible, although we'll probably have to skip ...

    http://www.scmp.com/magazines/post-magazine/article/1548841/book-square-cookbook-volume-2-sweet
  3. Magazines - Post Magazine - FOOD

    Truc: ice age

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... is a way to freeze the mixture while churning it; if you were just to put the mixture in a bowl and freeze it, it would be hard and icy rather than smooth and creamy. An old-fashioned, hand-cranked ...

    http://www.scmp.com/magazines/post-magazine/article/1519958/truc-ice-age
  4. Magazines - Post Magazine - FOOD

    Book: My Favourite Recipes by Ellice Handy

    Posted Apr 20th 2014, 12:37am by Susan Jung

    ... chapters on European, Chinese, Malayan and Indonesian, and Indian cuisines, as well as cakes, pastries, desserts and snacks. Today, the European dishes seem rather old-fashioned- when did you last ...

    http://www.scmp.com/magazines/post-magazine/article/1483760/book-my-favourite-recipes-ellice-handy
  5. Magazines - Post Magazine - FOOD

    Q&A: Tom Sellers

    Posted Apr 12th 2014, 11:17pm by Bernice Chan

    ... people happy. Now food is such a fashion. I think our aim at Story is to just be a little bit better every day." Bernice Chan   ...

    http://www.scmp.com/magazines/post-magazine/article/1471226/qa-tom-sellers
  6. News - China - FOOD

    Come to Mr Harry! China’s 'first British restaurant' a hit in Shanghai

    Posted Mar 04th 2014, 04:20pm by The Guardian in London

    ... a significant impact on the business,” says Spencer, speaking as he tries to explain mushy peas to a fashionably attired but baffled Shanghainese lady. “We get a lot of expats and tourists coming ...

    http://www.scmp.com/news/china/article/1440134/come-mr-harry-chinas-first-british-restaurant-hit-shanghai
  7. Magazines - Post Magazine - FOOD

    Spice market: caraway

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... they darken slightly and the fragrance becomes more pronounced. Caraway is one of the essential ingredients in old-fashioned seed cake; is almost always added to rye bread; and is frequently one ...

    http://www.scmp.com/magazines/post-magazine/article/1426031/spice-market-caraway
  8. Magazines - Post Magazine - FOOD

    Q&A: Ika Butoni

    Posted Sep 01st 2013, 12:00am by CLAIRE HUIBONHOA

    ... Claire HuiBonHoa The Bali-born local designer matches her appetite for fashion with that of food, writes Claire HuiBonHoa Ika Butoni Your job involves a lot of travel- what's your ... in Paris for fashion week and ate at a great little French bistro called Pramil run by the chef Alain Pramil. The scallop dish was exquisite. Food tastes better when you're dining ...

    http://www.scmp.com/magazines/post-magazine/article/1299751/qa-ika-butoni
  9. Magazines - Post Magazine - FOOD

    Q&A: Philippe Labbe

    Posted Oct 13th 2013, 12:00am by AMANDA CHOONG

    ... New ideas, new spirit, new fashion- cuisine always moves like this. It's very difficult to do a great dish, and sometimes it's a long [process] to make one. Sometimes you try ... a dim sum truffle menu. We've used woks since I arrived at the Shangri-La; it's a new fashion in France, everybody wants to use woks in the kitchen for fusion food. It's a good ...

    http://www.scmp.com/magazines/post-magazine/article/1327523/qa-philippe-labbe
  10. Magazines - Post Magazine - FOOD

    Book: The Ginger Pig cookbooks

    Posted Sep 15th 2013, 12:00am by Susan Jung

    ... They show respect for their animals by trying to use up every scrap so that nothing goes to waste- a culinary philosophy that is currently fashionable but which should never have fallen out ...

    http://www.scmp.com/magazines/post-magazine/article/1307547/book-ginger-pig-cookbooks

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