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  • September 23, 2014
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Results 1 - 10 of 20 for fashion

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  1. Magazines - 48hrs - EAT/DRINK

    Table talk: lobster in the Krug Room, old- fashioned dim sum at Tsui Hang Village

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... are celebrating their 40th anniversary with old-fashioned dim sum dishes until the end of the month. On the menu are dishes of peony-shaped pastry stuffed with lotus seed purée (top); and steamed pumpkin ...

    http://www.scmp.com/magazines/48hrs/article/1459344/table-talk-lobster-krug-room-old-fashioned-dim-sum-tsui-hang-village
  2. Magazines - 48hrs - EAT/DRINK

    Bar review: Marlin Bar at Tommy Bahama in Wan Chai

    Posted Mar 26th 2014, 11:35pm by Kylie Knott

    ... Kylie Knottkylie.knott@scmp.com Kylie Knott Marlin Bar at Tommy Bahama Shop 1B, J Senses 60, 60 Johnston Road, Wan Chai Tel: 3543 0383   The vibe: fashion-focused lifestyle stores diversifying into food and booze is not a new trend in the city but one that's growing. And one of the latest to jump on the bandwagon is Tommy Bahama. The US brand, which has more than 100 ...

    http://www.scmp.com/magazines/48hrs/article/1454145/bar-review-marlin-bar-tommy-bahama-wan-chai
  3. Magazines - 48hrs - EAT/DRINK

    Bar review: Nocturne in Central

    Posted Feb 19th 2014, 11:09pm by Charley Lanyon

    ... and a floral, almost creamy Hakushu 18-year (HK$178). Both were excellent, but the Hakushu was the crowd favourite. A bourbon Old Fashioned (HK$125) was fine, although a bit on the sweet side. ...

    http://www.scmp.com/magazines/48hrs/article/1427886/bar-review-nocturne-central
  4. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: West Villa serves traditional Cantonese dishes, including shark fin

    Posted Mar 05th 2014, 11:11pm by JANICE LEUNG HAYES

    ... Janice Leung Hayes Janice Leung Hayes Repast masters South Villa was the first restaurant opened by Lawrence Koo's parents in 1978. Their business is in fashion and trading, but they decided to open a restaurant to diversify, and also to give them a place to entertain their clients. Later, they opened North Villa. In 1982, the first West Villa was born in Sheung Wan. Despite ...

    http://www.scmp.com/magazines/48hrs/article/1437270/25-restaurants-west-villa-serves-traditional-cantonese-dishes
  5. Magazines - 48hrs - EAT/DRINK

    Bar review: Stockton in Central

    Posted Feb 05th 2014, 10:26pm by Kylie Knott

    ... menu, one would expect a discerning drinks list- and that's exactly what you get. The Rhum in Fashion (HK$120)- Blackwell Jamaican spiced rum, Ron Zacapa, lime zest, vanilla bitters ...

    http://www.scmp.com/magazines/48hrs/article/1416687/bar-review-stockton-central
  6. Magazines - 48hrs - EAT/DRINK

    Chinese charcuterie is having a moment in the sun

    Posted Feb 26th 2014, 10:36pm by CHARLEY LANYON AND VANESSA YUNG

    ... laap mei is discovering how resolutely old-fashioned Hong Kong's cured meat industry remains. While many Hong Kong foods are mass produced, overprocessed, or shipped frozen from ...

    http://www.scmp.com/magazines/48hrs/article/1432708/chinese-charcuterie-having-moment-sun
  7. Magazines - 48hrs - EAT/DRINK

    25+ Happy Cake Shop

    Posted Jan 01st 2014, 03:13am by JANICE LEUNG HAYES

    ... Janice Leung Hayes Little has changed in more than three decades and quality is still the focus Amid the cake shops, high-end furniture makers and fashion boutiques on busy Queen's Road East in Wan Chai, several older businesses remain. Marked by their haphazard window displays and signage that has seen better days, they're easy to spot. Among them is Happy Cake ...

    http://www.scmp.com/magazines/48hrs/article/1391114/25-happy-cake-shop
  8. Magazines - 48hrs - EAT/DRINK

    Food review: Serge et le Phoque in Wan Chai

    Posted Jan 08th 2014, 10:12pm by Susan Jung

    ... that Le Chateaubriand isn't the only well-known fashionable French establishment that could be associated with Serge et le Phoque- the chefs also worked at Le Dauphin (sister restaurant ...

    http://www.scmp.com/magazines/48hrs/article/1396704/food-review-serge-et-le-phoque-wan-chai
  9. Magazines - 48hrs - EAT/DRINK

    I know a place: Marie Ranc from La Rotisserie loves Asian and French food

    Posted Jan 01st 2014, 03:13am by GRACE MW WONG

    ... the Jacquemart-André Museum. It's an old-fashioned French eatery with sensational desserts. La Fée Verte (108 rue de la Roquette, 75011, Paris, tel: +33 (0)1 43 72 31 24) serves traditional, reasonably ...

    http://www.scmp.com/magazines/48hrs/article/1391113/i-know-place-marie-ranc-la-rotisserie-loves-asian-and-french-food
  10. Magazines - 48hrs - EAT/DRINK

    Food review: West Villa Restaurant in Causeway Bay

    Posted Dec 04th 2013, 11:06pm by Susan Jung

    ... was efficient but somewhat impersonal. Pros: the menu has some old-fashioned Cantonese dishes. Cons: this restaurant chain is known for its honey-glazed barbecue pork (HK$88 for an appetiser portion), ...

    http://www.scmp.com/magazines/48hrs/article/1368747/food-review-west-villa-restaurant-causeway-bay

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