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  1. News - Hong Kong - FINE DINING

    El Bulli's Ferran Adria revisits Hong Kong cuisine

    Posted Mar 26th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Adria reconnects with HK cuisine Celebrated Spanish restaurateur Ferran Adria will have more than money in mind when he visits next week for an auction of the cellar contents from his now-closed restaurant, El Bulli. Adria, one of the world's most influential and creative chefs, wants to renew his acquaintance with the city's cuisine, ...

  2. News - Hong Kong - GASTRONOMY

    Sotheby's Hong Kong to auction dinner of a lifetime with El Bullistar chef Ferran Adrià

    Posted Mar 11th 2013, 12:00am by John Carney

    ... the next best thing when Sotheby's Hong Kong auctions off a meal with El Bulli star chef Ferran Adrià next month. The dinner with Adrià will take place at his brother's restaurant, ... of Roses, Catalonia, in Spain. It was feted with countless awards, topping the Restaurant Magazine list of the world's 50 best restaurants five times, with Adrià frequently named ...

  3. Magazines - Post Magazine

    Ferran Adria: a man with a very big plan

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Susan Jung Three years after closing his El Bulli restaurant, chef Ferran Adria finds himself busier than ever, writes Susan Jung Out of the kitchen Ferran Adria is answering questions ... receiving up to two million requests for the 8,000 covers available each season. Watch: Ferran Adria speaks with Susan Jung The rest of the time Adria and his team spent creating techniques ...

  4. News - World - FINE DINING

    Asian gourmet forks out US$36,750 for dinner with top chef Ferran Adria

    Posted Apr 29th 2013, 12:00am by AFP

    ... Ferran Adria. The dizzy tab contributed to a US$913,605 sale at Sotheby's late Friday that was based on the revolutionary Catalan chef's stellar wine collection, which he sold along ... raising about US$1.8 million, including just over US$28,000 for a similar dinner-for-four with Adria at his and his brother's restaurant Tickets. Adria is using the proceeds to set up his new ...

  5. Ferran Adria

    Posted Nov 13th 2011, 12:00am

    ... Grace M.W. Wong What is the philosophy behind the El Bulli Foundation? 'One of the most important things at El Bulli is our spirit, which we will carry on in the foundation. It's our way of understanding life and sharing what we have learned, to ...

  6. Comment - Insight & Opinion - A GOOD WEEK FOR ...

    A Good Week for …, April 7, 2013

    Posted Apr 07th 2013, 12:00am by STAFF

    ... abandoned, but the driver, David Ng, explained that he was not the owner but was one of many residents on his estate to befriend Siu Pak.   Ferran Adria The innovative Spanish chef may have closed his elBulli restaurant in 2011, but his fame has not diminished. He was able to raise HK$14.1 million at a Hong Kong auction for his new charitable foundation. The chance to dine with Adria ...

  7. When a towering ambition comes full circle

    Posted Apr 19th 2012, 12:00am

    ... a cloud-like textural effect accomplished by suspending 50,000 pencil-like fixtures. Roncero- one one of the most famous disciples of celebrity chef Ferran Adria of the departed El Bulli in Spain- ...

  8. A full plate

    Posted Nov 13th 2011, 12:00am

    ... in the modernist-cuisine movement- Ferran Adria, of the now-closed El Bulli, in Spain (the restaurant is being turned into culinary think tank the El Bulli Foundation), and Heston Blumenthal of The Fat Duck, ...

  9. News - Hong Kong - DINING

    ElBulli's closing auction raises HK$14m for chef's foundation

    Posted Apr 04th 2013, 12:00am by John Carney

    ... lunch, but the price paid yesterday for four people to enjoy a meal with star Spanish chef Ferran Adria was steep: HK$220,000. The offer was part of the Sotheby's Hong Kong auction at the Convention and Exhibition Centre in Wan Chai for the cellar contents from Adria's now-closed restaurant, elBulli, famed for its "molecular gastronomy". An unnamed online bidder paid ...


    Ask The Foodie: Noemi Acosta Gutierrez

    Posted Sep 13th 2012, 12:00am by Mischa Moselle

    ... old. That's when I started to learn about cuisine. You first worked in the pastry kitchen at Hacienda Benazuza. Yes, that was Ferran Adria's Seville hotel. It was the same style as El ... and fruit juices. Every day there were three versions of each and I got to work on all of them over the course of a week. I didn't see much of Adria. I was working for Rafael Morales ...




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