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  • September 17, 2014
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Results 1 - 10 of 38 for films

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  1. Magazines - Post Magazine - FOOD

    Dough it yourself

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... of the bowl. Divide the dough into two pieces then flatten each one into a disc, wrap them in cling-film and refrigerate for several hours, or overnight. Wash the potatoes but do not peel them. Put ... of dough as possible. Lay them out, slightly overlapping, on the work surface and cover with a piece of cling-film so they don't dry out. Lay several circles of dough on the work surface. ...

    http://www.scmp.com/magazines/post-magazine/article/1588530/dough-it-yourself
  2. Magazines - Post Magazine - FOOD

    Recipe: plum dishes

    Posted Aug 30th 2014, 11:32pm by Susan Jung

    ... the ingredients from the bowl and knead briefly until the dough is cohesive. Divide the dough into three portions, shape each one into a disc and wrap in cling-film. Refrigerate for at least four hours. ... reinforcing the sides slightly. Trim off the excess dough at the rim of the pan, then refrigerate for at least 30 minutes. The scraps of dough can be pressed together, wrapped with cling-film ...

    http://www.scmp.com/magazines/post-magazine/article/1581110/recipe-plum-dishes
  3. News - World - FOOD

    Film immortalises Cecilia Chiang, who gave America real Chinese food

    Posted Feb 26th 2014, 08:04pm by AP

    ... Associated Press in Miami Beach, United States Documentary tells story of woman who brought authentic Chinese cuisine to the United States Sino-American food pioneer to feature in film ... in America. It's a story few Americans know, but many more soon will. Chiang's life is the subject of a new documentary film, Soul of a Banquet, directed by Wayne Wang, director of The Joy ...

    http://www.scmp.com/news/world/article/1435771/film-immortalises-cecilia-chiang-who-gave-america-real-chinese-food
  4. Magazines - Post Magazine - FOOD

    You had me at aloo

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... to make a smooth dough that's neither sticky nor dry; add a little more flour or water, if needed. Shape the dough into a ball then cover it with cling-film and leave it on the work surface to rest for about 30 minutes. Cut the dough into four pieces and shape each one into a smooth, round ball. Work with one piece of dough at a time, covering the others with cling-film until needed. ...

    http://www.scmp.com/magazines/post-magazine/article/1562538/you-had-me-aloo
  5. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... through its creative plastic packaging, is being sold by novelty-drinks vendors and online shops. Drinking it would seem like a scene out of a vampire film, where the immortal undead could sip ... 9,400 units. Flashy posters of hit vampire television shows such as The Vampire Diaries or the classic film Interview with the Vampire  are featured on the vendors’ sites to promote the drinks. ...

    http://www.scmp.com/news/china-insider/article/1554772/vampire-drinks-banned-chinas-food-safety-authority
  6. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... (other than the fresh coriander garnish) can be prepared in advance, covered with cling-film and refrigerated until needed. Duck larb (pictured) This is the way Kamonwan, our helper, makes duck ...

    http://www.scmp.com/magazines/post-magazine/article/1555343/thai-minded
  7. Magazines - Post Magazine - FOOD

    Summer dinners: on the lamb

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... it in cling-film and refrigerate for at least four hours. Put the moutarde de violette, garlic, anchovy fillets, thyme leaves and pomegranate molasses in the bowl of a food processor and pulse it to chop ... minutes). Drain the couscous but do not rinse it, then immediately put it in a bowl. Add the garlic, lemon juice and olive oil. Stir well to combine then cover tightly with cling-film and leave ...

    http://www.scmp.com/magazines/post-magazine/article/1534646/summer-dinners-lamb
  8. Magazines - Post Magazine - FOOD

    Signature dish: page turn-offs

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... as accessible as possible but often the designers seem to be playing hide and seek with the details. Many have Flash animation that takes ages to download. I don't want to be forced to watch a film ... the owner think I'd care about what designers, cars and films he likes? My sole concern is the food. And, when you finally do locate the menu, perusing the dishes on offer is often still far ...

    http://www.scmp.com/magazines/post-magazine/article/1516088/signature-dish-page-turn-offs
  9. Magazines - Post Magazine - FOOD

    Recipe: light yet hearty summer salads

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... for about an hour (or wrap it in cling-film and refrigerate for several hours up to overnight; remove it from the fridge about 30 minutes before it's time to cook it). Preheat the oven to 180 ... the potato and season with salt and pepper. Cook, stirring occasionally, until the potato is hot and crusty. Poach the eggs. Fit a square of cling-film into the contours of a rice bowl. Crack an egg ...

    http://www.scmp.com/magazines/post-magazine/article/1524573/recipe-light-yet-hearty-summer-salads
  10. Magazines - Post Magazine - FOOD

    Pulp action: mango recipes

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... of the sugar to the mango flesh, mixing it in thoroughly until most of the sugar is dissolved. Cover the bowl with cling-film and refrigerate overnight. Thoroughly combine the apple pectin with the 100 grams of sugar then wrap it tightly in cling-film and set it aside. The next day, put the fruit/sugar mixture into your largest, widest pot. Bring the mixture to a boil and stir for about five ...

    http://www.scmp.com/magazines/post-magazine/article/1515689/pulp-action-mango-recipes

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