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  • April 25, 2014
  • Last updated: 5:17pm
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Results 1 - 10 of 27 for films

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  1. News - World - FOOD

    Film immortalises Cecilia Chiang, who gave America real Chinese food

    Posted Feb 26th 2014, 08:04pm by AP

    ... Associated Press in Miami Beach, United States Documentary tells story of woman who brought authentic Chinese cuisine to the United States Sino-American food pioneer to feature in film ... in America. It's a story few Americans know, but many more soon will. Chiang's life is the subject of a new documentary film, Soul of a Banquet, directed by Wayne Wang, director of The Joy ...

  2. Magazines - Post Magazine - FOOD

    Snack attack: watermelon seeds

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... Susan Jung Susan Jung Up for the crack Once, when I was leaving a cinema after the Hong Kong premiere of a Hollywood film, I noticed watermelon seed shells scattered around a seat ... for everything. A glamorous film premiere is not the right time to be munching on watermelon seeds, although such fare is acceptable outdoors, in teahouses and at a raucous Chinese opera performance ...

  3. Magazines - Post Magazine - FOOD

    In the pink: salmon cakes

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... the skins. Roughly mash them. Cool to room temperature. Sprinkle salt lightly over the entire piece of salmon then wrap it tightly in a double layer of cling-film. Bring a pot of water to the boil and put in the salmon, still wrapped in the cling-film (it retains the flavour and prevents the fish from getting waterlogged). Very gently simmer the salmon until it's cooked- 10 minutes ...

  4. Magazines - Post Magazine - FOOD

    Cream cheese: you know you want to

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... times. Stir in the vanilla extract, then add the flour all at once and mix until combined, scraping the bowl and beaters as needed. Wrap the dough in cling-film and refrigerate for at least two ...

  5. Magazines - Post Magazine - FOOD

    Baked pasta: prepared in advance, savoured at leisure

    Posted Mar 16th 2014, 12:30am by Susan Jung

    ... is dry, add a little warm water; if it's too wet, add a little more flour. Knead it briefly then divide into two pieces and wrap tightly with cling-film. Leave to rest while preparing ...

  6. Magazines - Post Magazine - FOOD

    Little treasures: gnocchi

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... and cover one with cling-film so it doesn't dry out. On a lightly floured work surface, roll half the dough into a rope about 1cm in diameter. Cut the rope into 2cm pieces. Shape each piece ... with cling-film. Bring a large pot of heavily salted water to the boil. Cook the gnocchi in batches: add them to the water and let them simmer until they float to the surface (about one minute). Use ...

  7. News - World - FOOD

    Gray's Papaya the latest New York icon to fall victim to surging rents

    Posted Jan 29th 2014, 10:03pm by AFP

    ... "If you're hungry, or broke or just in a hurry." Another fan, film-maker Ashbey Riley, paid tribute in an emotional blog on the Huffington Post. "I can hardly remember the first ...

  8. Magazines - Post Magazine - FOOD

    Spice market: Zombie killer

    Posted Jan 11th 2014, 10:47pm by Susan Jung

    ... Susan Jung Susan Jung The cordyceps is as fascinating as it is gruesome: it sounds like the stuff of a Hollywood horror film, where a hot and hunky hero (with an ultra-glamorous heroine at his side) saves humankind from a zombie apocalypse. Fortunately, the fungus that creates cordyceps hasn't spread to humans (and let's hope it doesn't), but it does attack myriad ...

  9. Magazines - Post Magazine - FOOD

    Golden moments: Shanghai spring rolls

    Posted Jan 25th 2014, 11:11pm by Susan Jung

    ... down on a baking tray lined with cling-film. Repeat with the remaining wrappers. Heat oil to a depth of about 2cm in a skillet. When the oil is 180 degrees Celsius, fry the spring rolls ...

  10. Magazines - Post Magazine - FOOD

    Create a little citrus sunshine this winter

    Posted Jan 18th 2014, 10:41pm by Susan Jung

    ... flatten each one into a disc then wrap in cling-film. Refrigerate for several hours. You will probably only need two pieces of dough for the tartlets; the third piece and any scraps left from ...




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