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  • July 11, 2014
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Results 1 - 10 of 24 for fitness

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  1. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... the flesh and put it in the bowl of a food processor. Add the thawed raspberries and purée until smooth. Put the mixture through a food mill fitted with the finest blade (or force the purée through ... processor or blender, then put it through a food mill fitted with the finest disc (or strain through a fine sieve, which isn't easy because pineapple is so fibrous). Measure out 600ml ...

    http://www.scmp.com/magazines/post-magazine/article/1544819/have-ice-day-fruit-sorbet-recipes
  2. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... telephone prefix); paying guests began eating at Lee's home. It was a success and the number of covers grew from eight to 18 (the most he could fit into his flat) and led to catering gigs ...

    http://www.scmp.com/magazines/post-magazine/article/1534652/book-plusixfive-singaporean-supper-club-cookbook
  3. Magazines - Post Magazine - FOOD

    Summer dinners: on the lamb

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... but spreadable paste. Unroll the lamb and put it fat-side up on a rack that will fit into your roasting pan. Slather about a quarter of the paste over the meat, rubbing it in. Flip the meat over ...

    http://www.scmp.com/magazines/post-magazine/article/1534646/summer-dinners-lamb
  4. Magazines - Post Magazine - FOOD

    Recipe: light yet hearty summer salads

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... the potato and season with salt and pepper. Cook, stirring occasionally, until the potato is hot and crusty. Poach the eggs. Fit a square of cling-film into the contours of a rice bowl. Crack an egg ...

    http://www.scmp.com/magazines/post-magazine/article/1524573/recipe-light-yet-hearty-summer-salads
  5. Magazines - Post Magazine - FOOD

    Feeling fruity

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... then put it through a food mill fitted with the finest disc (or strain it through a medium-mesh sieve). Taste the mixture and add a little more sugar, if needed. Chill until very cold. When ...

    http://www.scmp.com/magazines/post-magazine/article/1519955/feeling-fruity
  6. Magazines - Post Magazine - FOOD

    Truc: ice age

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... degrees). For a lo-tech alternative, you can put the chilled ice-cream base in a metal container with a tight-fitting lid. You then put the container in a large bag filled with ice and salt, seal ...

    http://www.scmp.com/magazines/post-magazine/article/1519958/truc-ice-age
  7. Magazines - Post Magazine - FOOD

    The light fantastic: super summer dishes

    Posted May 03rd 2014, 11:08pm by Susan Jung

    ... Put the ingredients into a container and freeze until the meat is icy but not solidly frozen. Use a meat grinder fitted with the medium blade to coarsely grind the meat, or process briefly ...

    http://www.scmp.com/magazines/post-magazine/article/1500008/light-fantastic-super-summer-dishes
  8. Magazines - Post Magazine - FOOD

    Little treasures: gnocchi

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... to handle, strip the skin from the flesh. Use a potato ricer or a food mill fitted with a coarse blade to purée the flesh (this is easiest to do when the potatoes are warm). Mix the purée with 100 ... for several minutes. Add the tomatoes and a little salt, then cook, uncovered, over a very low flame for 45 minutes, stirring often. Purée the sauce by putting it through a food mill fitted ...

    http://www.scmp.com/magazines/post-magazine/article/1426024/little-treasures-gnocchi
  9. Magazines - Post Magazine - FOOD

    Create a little citrus sunshine this winter

    Posted Jan 18th 2014, 10:41pm by Susan Jung

    ... until it is malleable. On a lightly floured work surface, roll out the dough until it is about 3mm thick. Cut rounds of dough that will fit into small metal tart rings with a little overhang (the ones I use are 6cm in diameter and 1.5cm high). Without stretching the dough, fit it into the contours of the rings and trim off the overhang. Place the rings on a tray lined with baking ...

    http://www.scmp.com/magazines/post-magazine/article/1404773/create-little-citrus-sunshine-winter
  10. Magazines - Post Magazine - FOOD

    Thinking small: roast guinea fowl

    Posted Dec 21st 2013, 10:43pm by Susan Jung

    ... to 180 degrees Celsius. Butter a casserole dish (use one with a tight-fitting lid) that is slightly larger than the guinea fowl. Lay the bird breast-side up on a cutting board. Lay the pancetta ...

    http://www.scmp.com/magazines/post-magazine/article/1384077/thinking-small-roast-guinea-fowl

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