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  • August 29, 2014
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Results 1 - 10 of 28 for fitness

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  1. Magazines - Post Magazine - FOOD

    Q&A: Tom Aikens

    Posted Aug 02nd 2014, 11:31pm by Charley Lanyon

    ... capital of Europe? "I think London is very exciting and has been for a number of years. It is one city that fits everyone's tastes. The diversity of restaurants, from high-end ...

    http://www.scmp.com/magazines/post-magazine/article/1562545/qa-tom-aikens
  2. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... After the pickles start to ferment, remove the bag of water. If the jar is too large to fit in the fridge, transfer the cucumbers to sterilised smaller jars and add enough of the pickling liquid ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  3. Magazines - Post Magazine - FOOD

    Truc: the cure

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... Susan Jung When it's 30 degrees Celsius outside with 80 per cent humidity, we crave dishes that are cool, with vivid flavours that wake up the palate. Ceviche fits the bill perfectly- and best of all, preparing it won't heat up the kitchen. At its most basic, ceviche is seafood mixed with fresh citrus juice and other ingredients, such as chillies, shallots and garlic. Some ...

    http://www.scmp.com/magazines/post-magazine/article/1551966/truc-cure
  4. Magazines - Post Magazine - FOOD

    Recipe: golden moments with caramelised onions

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... nearly as delicious. For this dish, I used home-made puff pastry and rolled it out so it fit the cutting board. If you buy the dough, it's preferable to use the kind that comes in a slab, ... minutes (you can fold the pastry in half, if needed to fit in your fridge). Preheat the oven to 250 degrees Celsius. Cut the tomatoes in half. Lay the puff pastry sheet flat on a work surface. Use ...

    http://www.scmp.com/magazines/post-magazine/article/1548836/recipe-golden-moments-caramelised-onions
  5. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... the flesh and put it in the bowl of a food processor. Add the thawed raspberries and purée until smooth. Put the mixture through a food mill fitted with the finest blade (or force the purée through ... processor or blender, then put it through a food mill fitted with the finest disc (or strain through a fine sieve, which isn't easy because pineapple is so fibrous). Measure out 600ml ...

    http://www.scmp.com/magazines/post-magazine/article/1544819/have-ice-day-fruit-sorbet-recipes
  6. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... telephone prefix); paying guests began eating at Lee's home. It was a success and the number of covers grew from eight to 18 (the most he could fit into his flat) and led to catering gigs ...

    http://www.scmp.com/magazines/post-magazine/article/1534652/book-plusixfive-singaporean-supper-club-cookbook
  7. Magazines - Post Magazine - FOOD

    Summer dinners: on the lamb

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... but spreadable paste. Unroll the lamb and put it fat-side up on a rack that will fit into your roasting pan. Slather about a quarter of the paste over the meat, rubbing it in. Flip the meat over ...

    http://www.scmp.com/magazines/post-magazine/article/1534646/summer-dinners-lamb
  8. Magazines - Post Magazine - FOOD

    Recipe: light yet hearty summer salads

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... the potato and season with salt and pepper. Cook, stirring occasionally, until the potato is hot and crusty. Poach the eggs. Fit a square of cling-film into the contours of a rice bowl. Crack an egg ...

    http://www.scmp.com/magazines/post-magazine/article/1524573/recipe-light-yet-hearty-summer-salads
  9. Magazines - Post Magazine - FOOD

    Feeling fruity

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... then put it through a food mill fitted with the finest disc (or strain it through a medium-mesh sieve). Taste the mixture and add a little more sugar, if needed. Chill until very cold. When ...

    http://www.scmp.com/magazines/post-magazine/article/1519955/feeling-fruity
  10. Magazines - Post Magazine - FOOD

    Truc: ice age

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... degrees). For a lo-tech alternative, you can put the chilled ice-cream base in a metal container with a tight-fitting lid. You then put the container in a large bag filled with ice and salt, seal ...

    http://www.scmp.com/magazines/post-magazine/article/1519958/truc-ice-age

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