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  • September 22, 2014
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  1. Magazines - 48hrs - EAT/DRINK

    I know a place: venetian-born chef Michele Senigaglia

    Posted Apr 02nd 2014, 10:44pm by GRACE MW WONG

    ... is essentially an abbreviated version of the old Spasso menu, focusing more on quality rather than quantity. The suckling pig with Sardinian myrtle leaves, and penne "Jerome" are always part ...

    http://www.scmp.com/magazines/48hrs/article/1459343/i-know-place-venetian-born-chef-michele-senigaglia
  2. Magazines - 48hrs - EAT/DRINK

    Bar review: Marlin Bar at Tommy Bahama in Wan Chai

    Posted Mar 26th 2014, 11:35pm by Kylie Knott

    ... Kylie Knottkylie.knott@scmp.com Kylie Knott Marlin Bar at Tommy Bahama Shop 1B, J Senses 60, 60 Johnston Road, Wan Chai Tel: 3543 0383   The vibe: fashion-focused lifestyle stores diversifying into food and booze is not a new trend in the city but one that's growing. And one of the latest to jump on the bandwagon is Tommy Bahama. The US brand, which has more than 100 ...

    http://www.scmp.com/magazines/48hrs/article/1454145/bar-review-marlin-bar-tommy-bahama-wan-chai
  3. Magazines - 48hrs - EAT/DRINK

    The humble bao has been given a make over

    Posted Mar 12th 2014, 10:42pm by Bernice Chan

    ... an alternative to hamburgers and sandwiches," says co-owner Wendy Wong Dick-yee. "The steamed bun is neutral in flavour, so you can add whatever fillings you like. We focus on catering to Asian ...

    http://www.scmp.com/magazines/48hrs/article/1442943/humble-bao-has-been-given-make-over
  4. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: West Villa serves traditional Cantonese dishes, including shark fin

    Posted Mar 05th 2014, 11:11pm by JANICE LEUNG HAYES

    ... the fondness for compass bearings, the food served at their restaurants was always firmly centred around Cantonese cuisine, in particular, hearty, everyday dishes. "Our focus is on dim sum, siu ...

    http://www.scmp.com/magazines/48hrs/article/1437270/25-restaurants-west-villa-serves-traditional-cantonese-dishes
  5. Magazines - 48hrs - EAT/DRINK

    Hong Kong's artisan chocolatiers on a flavour quest

    Posted Feb 05th 2014, 10:26pm by Bernice Chan

    ... focuses mainly on corporate clients such as Uniqlo and Longchamp, Cheung also has a small stall in Food Garden, a gourmet shop in D2 Place, a mall converted from an industrial building in Lai Chi ... you focus on the culinary side you need to do butchering and I couldn't deal with blood, so my roommate, who was in pastry at the time, suggested I do the same and I'm so glad ...

    http://www.scmp.com/magazines/48hrs/article/1416725/hong-kongs-artisan-chocolatiers-flavour-quest
  6. Magazines - 48hrs - EAT/DRINK

    Brim 28 has outdoor space and pedestrian traffic, so where are all the customers?

    Posted Feb 19th 2014, 11:09pm

    ... management’s lack of assistance and the government’s delay in issuing the licence. But he’s focusing on the positives. “We felt the lunch crowd would be easy to reach and now we’re consolidating ...

    http://www.scmp.com/magazines/48hrs/article/1430260/brim-28-has-outdoor-space-and-pedestrian-traffic-so-where-are-all
  7. Magazines - 48hrs - EAT/DRINK

    25+ Happy Cake Shop

    Posted Jan 01st 2014, 03:13am by JANICE LEUNG HAYES

    ... Janice Leung Hayes Little has changed in more than three decades and quality is still the focus Amid the cake shops, high-end furniture makers and fashion boutiques on busy Queen's Road East in Wan Chai, several older businesses remain. Marked by their haphazard window displays and signage that has seen better days, they're easy to spot. Among them is Happy Cake ...

    http://www.scmp.com/magazines/48hrs/article/1391114/25-happy-cake-shop
  8. Magazines - 48hrs - EAT/DRINK

    Food review: Ginza-Iwa in Central

    Posted Jan 01st 2014, 03:13am by Susan Jung

    ... the teppanyaki-focused Ginza Iwa Sumibi, but if you want a sushi meal, the staff will take you upstairs. For dinner, there's a choice of three menus, ranging from HK$1,800 to HK$3,000. We chose ...

    http://www.scmp.com/magazines/48hrs/article/1391120/food-review-ginza-iwa-central
  9. Magazines - 48hrs - EAT/DRINK

    Net gains: a new wave of seafood spots

    Posted Jan 22nd 2014, 11:05pm by Vanessa Yung

    ... you just need some lemon mayonnaise on top to bring out the freshness of the langoustines," he says. "They sum up the style of food we do, focusing on honest ingredients, simplicity ...

    http://www.scmp.com/magazines/48hrs/article/1407732/net-gains-new-wave-seafood-spots
  10. Magazines - 48hrs - EAT/DRINK

    On matters of taste, the city's coffee connoisseurs agree sheung wan has the best brew

    Posted Jan 01st 2014, 03:13am by Charley Lanyon

    ... is no San Franciscan cafe. "The style that I want to do is a Melbourne coffee shop. In Melbourne, they don't focus only on coffee. They focus on food and the ambience and the environment ...

    http://www.scmp.com/magazines/48hrs/article/1391109/matters-taste-citys-coffee-connoisseurs-agree-sheung-wan-has-best

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