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  • April 21, 2014
  • Last updated: 8:14am
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Results 1 - 10 of 49 for food and drug administration

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  1. Magazines - 48hrs - FOOD & WINE

    Food review: Enmaru Izakaya lacks intimacy, but the thick-cut bacon is delicious

    Posted Apr 16th 2014, 10:39pm by Susan Jung

    ... Susan Jung ENMARU IZAKAYA Shop 1001A, 10/F Times Square, 1 Matheson Street, Causeway Bay Tel: 2721 9955 Open: noon-3pm, 6pm-11pm   Cuisine: Japanese PRICE: about HK$250 without drinks or the service charge Ambience: it lacks the intimacy of most izakaya, the dark (usually), cosy (usually) pubs where the food is just as important as the alcohol. The focus of the large room ...

  2. Magazines - 48hrs - FOOD & WINE

    Food review: La Saison by Jacques Barnachon

    Posted Apr 16th 2014, 10:39pm by Susan Jung

    ... Susan Jung La Saison by Jacques Barnachon should be more famous than it is A man for all seasons I don't understand why La Saison by Jacques Barnachon hasn't been receiving as much publicity as other French imports that have come to Hong Kong in recent months, such as Restaurant Akrame and Serge et le Phoque. It certainly can't be that the food is bad, because ...

  3. Magazines - 48hrs - FOOD & WINE

    Food review: Unicorn Restaurant

    Posted Apr 16th 2014, 02:28pm by Susan Jung

    ... and they didn't try to push expensive dishes. Cons: Cantonese food is known for subtlety, but some of this food was a little too mild. The chicken with black bean sauce (HK$98) needed more black bean ...

  4. Magazines - 48hrs - FOOD & WINE

    I know a place: Katie Hawinkels, founder of The Gift Box

    Posted Apr 16th 2014, 10:39pm by GRACE MW WONG

    ... standards, other than the normal expectations of good service, fresh food and a delicious meal. One of my favourite places for delicious dim sum is Luk Yu Tea House (24 Stanley Street, Central, tel: ... date. A recent discovery is Man Mo Café (40 Upper Lascar Row, Sheung Wan, tel: 2644 5644), which serves the best fusion dim sum in town. Service, decor, and atmosphere are top notch and the food ...

  5. Magazines - 48hrs - FOOD & WINE

    First served

    Posted Apr 16th 2014, 10:39pm

    ... Discover the newest restaurants and bars With the MTR set to open in Kennedy Town by the end of the year, more of the big restaurant groups are jumping into the area’s burgeoning food scene. The latest is the Aqua Group’s Tivo, which already has a branch on Wyndham Street in SoHo. The new Tivo (tel: 2543 1238) is by Belcher Bay Park, and has a casual atmosphere. On the menu ...

  6. Magazines - 48hrs - FOOD & WINE

    Hong Kong restaurants turning toward sustainable, organic fare

    Posted Apr 16th 2014, 10:39pm by JANICE LEUNG HAYES

    ... argue that all of our food started off on a farm of some description. But there are some genuinely enthusiastic chefs and restaurateurs who are turning concrete terraces into herb gardens ... of left-leaning social activists; it's becoming a given for everyone who loves food. One of the earliest practitioners of the farm-to-table philosophy in Hong Kong was Margaret Xu, who started her ...

  7. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Shanghai 369 serves xiao long bao the way they used to be

    Posted Apr 16th 2014, 10:39pm by JANICE LEUNG HAYES

    ... they were, the demise of traditional Shanghainese food in Hong Kong and classic dishes nobody makes any more, like Ningbo cockles and tapertail anchovies. "They take too much time and effort. ...

  8. Magazines - 48hrs - FOOD & WINE

    Table talk: Apple & Man at the Mandarin Grill; Mandy Nathali at Studio by Culinart

    Posted Apr 16th 2014, 10:39pm by Susan Jung

    ... the show ends that day). Bookings: 2825 4004 The Studio by Culinart in Aberdeen will have a guest chef, Mandy Nathali, from Mandy's Private Kitchen, who will cook Caribbean food for one night ...

  9. Magazines - 48hrs - FOOD & WINE

    Wine tasting: a bad year results in some good wines from Rocca di Montegrossi

    Posted Apr 16th 2014, 10:39pm by Sarah Wong

    ... Sarah Wong April to October is a stressful time for winemakers as it only takes one hour for nature to destroy all their hard work. Marco Ricasoli of Rocca di Montegrossi counts 2013 as the worst year of his life. Unpredictable weather conditions affected ...

  10. Magazines - 48hrs - FOOD & WINE

    $100 and under: Bao Wow's steamed white buns are unmemorable

    Posted Apr 16th 2014, 10:39pm by Vanessa Yung

    ... Vanessa Yung Opened late last year, Bao Wow is one of the shops that have jumped on the bandwagon of the craze for steamed white buns. The hand-sized buns served at this sleek 18-seat outlet take inspiration from Taiwanese gua bao, and are made on the pre ...




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