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  • April 19, 2014
  • Last updated: 12:20am
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Results 1 - 10 of 14 for food waste

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  1. Lifestyle - Food & Wine - WINE OPINION

    Wine opinion: are the Chinese really the world's biggest drinkers?

    Posted Jan 09th 2014, 09:09pm by Mischa Moselle

    ... exports are certainly important to Scotland, making up £4.27 billion (HK$54.31 billion) of the £5.31 billion in food and drinks exported in 2012, according to official figures. But China accounts ...

  2. Lifestyle - Food & Wine - WINE OPINION

    Wine opinion: why some aromas are better left out of the bouquet

    Posted Dec 06th 2013, 05:45am by Mischa Moselle

    ... Mischa Moselle mischa.moselle@scmp.com Banana flavour is for monkeys The recent isolation of certain bacteria and yeast as responsible for terroir- the evocation of a sense of place in the flavour of a wine- is another apparent triumph for the application ...

  3. Lifestyle - Food & Wine - WINE OPINION

    Wine Opinion: terroir fervour

    Posted Oct 25th 2012, 12:00am by Debra Meiburg

    ... Debra Meiburg and Sarah Heller foodandwine@scmp.com Terroir from above Keen observers of the global food and wine scene will have noticed that over the past 10 years it has become, if anything, less global. Gone are the days when a restaurant would be praised for its shipments of foreign seafood- "local" is in. Wine, too, has seen a resurgence of terroir fervour, ...

  4. Lifestyle - Food & Wine - WINE OPINION

    More wine shops, but choice is still limited in Hong Kong

    Posted Jun 28th 2013, 12:00am by Debra Meiburg

    ... Debra Meiburg with Sarah Heller life@scmp.com Bulging middle ground drives small importers to extremes Like many experiments carried out on a grand scale, Hong Kong's open wine market has certainly raised some anomalies. For instance, the casual obse ...

  5. Lifestyle - Food & Wine - WINE OPINION

    Small vineyard leaves a plot to be desired

    Posted Jun 21st 2013, 12:00am by Jane Anson

    ... May in Burgundy has been sodden, in body and spirit, capping six months that the Dijon weather station tells us has seen the least sunshine for 60 years. A French expression says " le morale est dans les chaussettes " which translates rather swe ...

  6. Lifestyle - Food & Wine - WINE OPINION

    A declining industry sees an improvement in quality

    Posted Jun 14th 2013, 12:00am by MICHAEL PALIJ

    ... Bargain hunters, take note. The latest statistics from Italy highlight just how lopsided the development of its viticulture has been in the deep south. For decades, the twin engines of Italy's gargantuan production, Sicily and Sardinia, could not hav ...

  7. Lifestyle - Food & Wine - WINE OPINION

    Supermarkets to play a greater role in wine sales

    Posted Mar 15th 2013, 12:00am by Debra Meiburg with Sarah Heller

    ... unwilling to tarnish their own names with sub-par product. Own brand sparkling wines are an acknowledged value sweet spot. In Hong Kong, these wines can usually be found in the M&S food ... with a sales manager," he adds, something we'd recommend you try in Great food hall, less so in a Tai Po ParknShop. With consumer pressure, supermarkets may eventually play a much greater ...

  8. Lifestyle - Food & Wine - WINE OPINION

    How sweet is it in prosecco country

    Posted Apr 05th 2013, 12:00am by Jane Anson

    ... Jane Anson life@scmp.com Just peachy: that's class in a glass It's a cliché, sure, but I was not going to spend a weekend in Venice without seeking out the perfect bellini. It's worth the search because this combination of white peach juice ...

  9. Lifestyle - Food & Wine - WINE OPINION

    Chilean wineries excel at mid-range tipples

    Posted Mar 29th 2013, 12:00am by TERSINA SHIEH

    ... Tersina Shieh life@scmp.com A new diversity as Chilean industry reaches maturity Chilean wine has a reputation for offering reliability at the HK$100-a-bottle level. It's easy drinking with ripe fruit and some oak on the reds. It may not be sensation ...

  10. Lifestyle - Food & Wine - WINE OPINION

    Wine Opinion: How Italian styles won a master's heart

    Posted Feb 14th 2013, 12:00am by Mischa Moselle

    ... Mischa Moselle mischa.moselle@scmp.com How Italian styles won a master's heart Michael Palij has been in love with Italian wines for 20 years. The affair began over lunch. Having been honoured with a rare invitation to an Italian home, the Master of ...




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