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  • September 3, 2014
  • Last updated: 12:45am
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Results 1 - 10 of 22 for food waste

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  1. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Oct 25th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com The Steak House Winebar + Grill at the InterContinental in Tsim Sha Tsui will have a dinner on Tuesday featuring the wines of Chateau Pichon-Longueville Baron, the second-growth wines from Pauillac. The four-course dinner in ...

    http://www.scmp.com/lifestyle/food-wine/article/1068716/table-talk
  2. Lifestyle - Food & Wine - TABLE TALK

    Table talk

    Posted Oct 04th 2012, 12:00am by Susan Jung

    ... and sliced Kumamoto wagyu with vegetable udon. Bookings: 3160 6898 Food writer Nicholas Lander will be at Kelly & Walsh in Pacific Place on October 10 for two discussion sessions and to sign ...

    http://www.scmp.com/lifestyle/food-wine/article/1053063/table-talk
  3. Lifestyle - Food & Wine - TABLE TALK

    Table talk

    Posted Sep 06th 2012, 12:00am by Susan Jung

    ... per cent (HK$348 for children) Friday to Sunday and the eve and day of public holidays. Bookings: 3160 6880 Jashan restaurant in Central is serving Old Delhi street food until the end ...

    http://www.scmp.com/lifestyle/food-wine/article/1030069/table-talk
  4. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 21st 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com John Sweazey, owner of Anaba Wines in Sonoma Valley, California, will host a dinner on Wednesday at California Vintage in Wan Chai. The four-course dinner, which costs HK$750, includes a main course choice of Harris Ranch an ...

    http://www.scmp.com/lifestyle/food-wine/article/1154651/table-talk
  5. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 14th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Via 28 Ristorante in Central is to present the wine of Serge and Marc Hochar, the father and son winemakers of Chateau Musar in Lebanon, at a dinner on Tuesday. At the five-course meal, which is HK$550, diners will be served ...

    http://www.scmp.com/lifestyle/food-wine/article/1149425/table-talk
  6. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 07th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Hugo's restaurant at the Hyatt Regency in Tsim Sha Tsui is featuring Perigord black truffles until the end of the month. On the menu are dishes of roasted snail risotto with black truffles; oyster soup with black truffl ...

    http://www.scmp.com/lifestyle/food-wine/article/1144512/table-talk
  7. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 31st 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Masu Robatayaki and Sushi restaurant in Central is serving all-you-can-eat snow crab shabu shabu for HK$488 plus 10 per cent. In addition to the shabu shabu, guests will be served seasonal appetisers, assorted fresh vegetabl ...

    http://www.scmp.com/lifestyle/food-wine/article/1139313/table-talk
  8. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 24th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Cottage Vineyards will have a pun choi ("basin meal") meets Cordon Bleu lunch on Saturday at Chez Les Copains in Sai Kung. The traditional dish, made by the restaurant's chef, Bonnie So, who trained at Le Cord ...

    http://www.scmp.com/lifestyle/food-wine/article/1134426/table-talk
  9. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 17th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Etienne Hugel of Hugel & Fils in Alsace will host a dinner this evening at Man Wah restaurant at the Landmark Mandarin Oriental in Central. The six-course dinner includes steamed spotted grouper with doubled-boiled egg w ...

    http://www.scmp.com/lifestyle/food-wine/article/1129412/table-talk
  10. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Jan 03rd 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Angelini Italian restaurant at the Kowloon Shangri-La in Tsim Sha Tsui is featuring the cuisine of Abruzzo in a promotion that runs until the end of March. The menu changes monthly and, for January, the five-course set menu ...

    http://www.scmp.com/lifestyle/food-wine/article/1118272/table-talk

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