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  • July 30, 2014
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Results 1 - 10 of 432 for food waste

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  1. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... vendors. Citing food safety concerns, the relevant departments in the district issued directives to shut down unlicensed food carts with “illegal construction” and even licensed breakfast stands ... that the working-class would have less options for cheap breakfasts, The Beijing News reported. Some locals proposed that the food carts should be better regulated instead of being closed down entirely. ...

    http://www.scmp.com/news/china-insider/article/1555591/no-more-cheap-breakfasts-street-food-hawkers-banned-beijings
  2. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... Chris Luo chris.luo@scmp.com Made to look like blood, the fruity beverages can no longer sink their teeth into the Chinese market, according to the government China’s food safety authority ... on human blood as if it were a soft drink. However, the China Food and Drug Administration (CFDA) has thrown cold water on this fantasy. On Monday, it issued a ban on the sales of all “vampire ...

    http://www.scmp.com/news/china-insider/article/1554772/vampire-drinks-banned-chinas-food-safety-authority
  3. News - Hong Kong - FOOD

    City's restaurants suffer from high costs and bad taste, say restaurateurs

    Posted Jul 26th 2014, 04:09am by Vivienne Chow

    ... Vivienne Chow vivienne.chow@scmp.com Staff costs and a lack of food critics willing to criticise also blamed for hurting industry Rising rents threaten to spoil city’s food culture Surging rent and labour costs together with self-censorship by food critics are hurting Hong Kong's culinary culture despite the growing number of restaurants opening in recent years, industry ...

    http://www.scmp.com/news/hong-kong/article/1559299/citys-restaurants-suffer-high-costs-and-bad-taste-say-restaurateurs
  4. Business - Companies - FOOD

    Itochu links with CP Pokphand in cross-share deal for Asia push

    Posted Jul 25th 2014, 01:35am by BLOOM

    ... group Charoen Pokphand as they seek to expand food supply in Asia. Itochu will buy a HK$6.6 billion stake in Hong Kong-based unit CP Pokphand and the Thai company will take 102.4 billion yen ... incomes across Asia attract global players to the local food industry. Investing in CP Pokphand, which has a market value of US$3 billion and produces animal feed in China and owns farms ...

    http://www.scmp.com/business/companies/article/1558522/itochu-links-cp-pokphand-cross-share-deal-asia-push
  5. Magazines - Post Magazine - FOOD

    Book: Korean Food, the Originality and Korean Food, the Impression

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... Susan Jung Susan Jung Korean Food, the Originality and Korean Food, the Impression   This two-volume set is both interesting and annoying. Interesting because it's as much about Korean culture as it is about the cuisine, in particular Korean Food, the Originality. The book tells us about the importance of rice and other grains; describes different cooking methods; talks ...

    http://www.scmp.com/magazines/post-magazine/article/1524585/book-korean-food-originality-and-korean-food-impression
  6. Magazines - Post Magazine - FOOD

    Signature dish: fork corners of the world

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Susan Jung Susan Jung Earlier this month, I came back from Paris, a city I visit once a year to eat and to shop. I left Hong Kong with 15kg of luggage (most of it food for a friend living in London, who was meeting me there) and returned with 30kg. While food and clothes (I was there during the annual summer sales) accounted for part of the luggage, the excess weight was mainly down ...

    http://www.scmp.com/magazines/post-magazine/article/1557245/signature-dish-fork-corners-world
  7. Magazines - Post Magazine - FOOD

    Spice market: citrus zest

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... and desserts. Dried zest is useful for flavouring food. It's best to start with large strips of zest because it shrinks as it dries. Remove the zest with a peeler, channel knife or zester, then lay ... or make citrus salt or sugar by finely chopping the zest then grinding it with salt or sugar in a food processor or spice blender.   ...

    http://www.scmp.com/magazines/post-magazine/article/1557248/spice-market-citrus-zest
  8. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Text Nellie Ming Lee Whether spicy or sour, a home-made pickle is worth its salt Preserve & protect Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Pickling is a method of preserving food that's used throughout the world. Almost all fruits and vegetables can be pickled, and even many meats and seafood. There are several varieties: quick pickles ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  9. Magazines - Post Magazine - FOOD

    Book: Rococo- Mastering the Art of Chocolate

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Susan Jung Susan Jung Rococo- Mastering the Art of Chocolate By Chantal Coady   Chantal Coady is known for her pretty little shops in London that feature an enticing array of moulded and hand-dipped chocolates (my favourites are the caramels). That's ...

    http://www.scmp.com/magazines/post-magazine/article/1557246/book-rococo-mastering-art-chocolate
  10. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... flavour. I recently tasted two types of instant noodles that I liked a lot, both made by the Island Foods in Japan. The Island Ise Ebi (above centre; HK$59 for a box with two servings) doesn't ...

    http://www.scmp.com/magazines/post-magazine/article/1555334/shelf

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