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  • September 22, 2014
  • Last updated: 1:19am
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Results 1 - 10 of 225 for food waste

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  1. Magazines - 48hrs - FOOD & WINE

    Food review: The Butchers Club Deli

    Posted Sep 17th 2014, 11:49pm by Susan Jung

    ... at the counter and the staff bring the food to you. Recommended dishes: the dry-aged Angus burger with bacon and cheddar (HK$120) was excellent. The beef patty was cooked to the requested medium-rare, so ...

  2. Magazines - 48hrs - FOOD & WINE

    Food review: Mama San by Will Meyrick is a branch of the chef's restaurant in Bali

    Posted Sep 10th 2014, 10:30pm by Susan Jung

    ... Will Meyrick's food, when he was chef at Lotus on Pottinger Street. Mama San by Will Meyrick in Central is a branch of the chef's restaurant in Bali. Oyster nahm jihm with coriander and crisp ... custard (HK$78) was nice and rich. One complaint: the punctuation on the menu. Do they have something against commas? But our waitress was attentive, and the food came at a good pace. Mama San ...

  3. Magazines - 48hrs - FOOD & WINE

    Food review: Putien offers Fujianese cuisine with an addictive chilli sauce

    Posted Sep 10th 2014, 10:30pm by Susan Jung

    ... knowledgeable about the food and changed our plates frequently. We arrived not knowing what to expect and were pleased with the dishes we tried. The chilli sauce, which reminded us of a Thai sauce, ...

  4. Magazines - 48hrs - FOOD & WINE

    Food review: Dragonville Sichuan's dishes have many dimensions

    Posted Sep 04th 2014, 12:17am by Susan Jung

    ... Susan Jung Dragonville Sichuan Restaurant 2/F Liberty Mansion, 26E Jordan Road, Jordan Tel: 2377 2022 Open: 5.30pm-1am   Cuisine: Sichuanese Price: about HK$220 without drinks or the service charge. Ambience: the restaurant is large and spacious, with tab ...

  5. Magazines - 48hrs - FOOD & WINE

    Food review: Penthouse delivers the high quality typical of chef Harlan Goldstein

    Posted Sep 04th 2014, 12:16am by Susan Jung

    ... Text: Susan Jung Top of his game The chef behind the restaurant definitely is not the first person you want to see when attempting to do an anonymous review, but that's what happened when the lift doors opened to Penthouse. I shouldn't have been ...

  6. Magazines - 48hrs - FOOD & WINE

    Meat-free in Hong Kong: City's best vegetarian and raw-food restaurants revealed

    Posted Aug 27th 2014, 10:54pm by Bernice Chan, Charley Lanyon, VANESSA YUNG AND ALAN YU

    ... Text: Vanessa Yung, Bernice Chan, Charley Lanyon And Alan Yu Have all those food scandals put you off eating meat? Fear not, vegetarian and raw cuisine has never been more exciting. Here ... tomato soup. Restaurant manager Revanth Komarla eats the food every day and the pav bhaji (HK$64) is his favourite. It comes with bread, and a gravy, which is made by mashing potatoes, tomatoes ...

  7. Magazines - 48hrs - FOOD & WINE

    Food review: Bibo has good artwork, but doesn't live up to expectations

    Posted Aug 27th 2014, 10:55pm by Susan Jung

    ... of the floor space, is an excellent focal point. But the food didn't live up to the stylish surroundings, or the price tag. We liked the bread with Bordier butter, and one of the desserts, ...

  8. Magazines - 48hrs - FOOD & WINE

    Food review: 298 Nikuya Room

    Posted Aug 27th 2014, 10:55pm by Susan Jung

    ... Susan Jung 298 Nikuya Room 2/F Pearl Oriental House, 60 Stanley Street, Central Tel: 3568 9298 Open: Monday to Friday noon-2.30pm, nightly 6pm-11pm   Cuisine: yakiniku (DIY grilled meats) Price: about HK$430 without drinks or the service charge. Ambience: ...

  9. Magazines - 48hrs - FOOD & WINE

    Food review: food and service are good at Sichuan House

    Posted Aug 07th 2014, 12:04am by Susan Jung

    ... (HK$78) were a good end to a delicious meal. Pros: the food and service. Priya, our main waitress, was friendly and helpful. She even went out and bought us beer from the market down the street ...

  10. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Willy Trullas Moreno, founder of El Willy Fun F&B Group

    Posted Sep 17th 2014, 11:49pm by GRACE MW WONG

    ... Grace MW Wong I Know a place The quality of the food, and value for money, are two things that make an excellent meal, and that's what I look for. Depending on the occasion, a pleasant environment is sometimes a factor, too. I go for all types of food, from basic to fashionable. I have been working in Shanghai for eight years now, where I operate my Spanish restaurant ...




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