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  • July 10, 2014
  • Last updated: 11:10pm
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Results 1 - 10 of 1614 for food waste

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  1. Magazines - Post Magazine - DESIGN

    Reclaimed and recycled wood cuts waste in family home refit

    Posted Jul 05th 2014, 11:25pm by Catherine Shaw

    ... produce a lot of waste and we wanted to avoid that by using natural materials like wood and trying to recycle as much as possible." Hong Kong has been home to the couple since 2010, four ...

    http://www.scmp.com/magazines/post-magazine/article/1544794/reclaimed-and-recycled-wood-cuts-waste-family-home-refit
  2. Magazines - 48hrs - FOOD & WINE

    Food review: Indian dishes at Golden Peacock fail to dazzle

    Posted Jul 09th 2014, 10:31pm by Susan Jung

    ... soap opera. Recommended dishes: from the Jain selection, hing dal tadka (88 patacas) shows that you don't need to depend on aromatics such as onion and garlic to make good food; the dish ...

    http://www.scmp.com/magazines/48hrs/article/1546598/food-review-indian-dishes-golden-peacock-fail-dazzle
  3. Magazines - 48hrs - FOOD & WINE

    Food review: Portugese and Macanese treats abound at this hotel restaurant

    Posted Jul 09th 2014, 10:31pm by Susan Jung

    ... Text: Susan Jung Fado serves up the classic seafood and meat dishes at a great price In cod they trust Trying to choose restaurants to review in Macau is hard because so many have opened in recent years. A friend of a friend recommended Fado, which is in ...

    http://www.scmp.com/magazines/48hrs/article/1550234/food-review-portugese-and-macanese-treats-abound-hotel-restaurant
  4. Magazines - 48hrs - FOOD & WINE

    Food review: Forum Restaurant is known for expensive seafood, but diners can find other options

    Posted Apr 30th 2014, 11:40pm by Susan Jung

    ... didn’t want to waste a drop: we ended up spooning it over the last dish of the night, the heavy, soggy, braised rice with fish maw and conpoy in abalone sauce (HK$480). The rice, ...

    http://www.scmp.com/magazines/48hrs/article/1499957/food-review-forum-restaurant-known-expensive-seafood-diners-can-find
  5. Magazines - 48hrs - FOOD & WINE

    Food Review: steak at the The Chop House was tasty, but needed more salt

    Posted Jul 02nd 2014, 11:14pm by Susan Jung

    ... Text: Susan Jung The Chop House 3/F Soundwill Plaza II — Midtown, 1-29 Tang Lung Street, Causeway Bay Tel: 27713177 Open: 11.45am until late   Cuisine: steakhouse Price: about HK$515 without drinks or the service charge. Ambience: it's a large space ...

    http://www.scmp.com/magazines/48hrs/article/1541748/food-review-steak-chop-house-was-tasty-needed-more-salt
  6. Magazines - 48hrs - FOOD & WINE

    Food Review: Naked Gurume Gyarari in Central

    Posted Jul 02nd 2014, 11:14pm by Susan Jung

    ... Text: Susan Jung Naked Gurume Gyarari offers contrasting flavours, a great pasta and a thoroughly missable dessert Barely irresistible It's due to my total lack of a sense of direction that if there are two ways to go, I'm sure to pick the wrong ...

    http://www.scmp.com/magazines/48hrs/article/1544750/food-review-naked-gurume-gyarari-central
  7. Magazines - Post Magazine - Food & drink

    Book: Ideas in Food- Great Recipes and Why They Work

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... Susan Jung Susan Jung Ideas in Food- Great Recipes and Why They Work By Aki Kamozawa and H. Alexander Talbot   Ideas in Food started off as a blog (blog. ideasinfood.com by husband ... and carbon dioxide (for carbonating and aerating). In the chapter on smoking, they write about how smoke works on food (adding fragrance, flavour and colour); the difference between hot- ...

    http://www.scmp.com/magazines/post-magazine/article/1540367/book-ideas-food-great-recipes-and-why-they-work
  8. Magazines - Post Magazine - SUNDAY MORNING

    So near, yet so feared: a friend in need

    Posted Jun 29th 2014, 12:47am by cecilie gamst berg

    ... chau") 1970s-technology waste incinerator right outside my window had been given the go-ahead to seek funding. I immediately went to Tung Chung to drown my sorrows (and offset future cancer) ... travel companion. People are surprised when they hear I'm unadventurous when it comes to food, but I am. As mentioned before, I hate hotpot and everything submerged in goo or dishwater-like ...

    http://www.scmp.com/magazines/post-magazine/article/1540854/so-near-yet-so-feared-friend-need
  9. Magazines - 48hrs - FOOD & WINE

    Food Review: Nasubi in Wan Chai

    Posted Jun 25th 2014, 11:34pm by Susan Jung

    ... Susan Jung Nasubi 260 Jaffe Road, Wan Chai Tel: 2670 0662 Open: noon-3pm, 6pm-11pm   Cuisine: Japanese Price: about HK$460 without drinks or the service charge. Ambience: quiet. Apart from a few Japanese businessmen at the sushi counter, our group of thre ...

    http://www.scmp.com/magazines/48hrs/article/1540154/food-review-nasubi-wan-chai
  10. Magazines - 48hrs - FOOD & WINE

    Food Review: Hong Kong's Mott 32 offers plenty of style with substance to match

    Posted Jun 25th 2014, 11:34pm by Susan Jung

    ... Text: Susan Jung With an emphasis on quality ingredients, Mott 32 offers both style and substance Pleasures of the deep The descent into Mott 32 is dramatic. It takes you to the basement of the Standard Chartered Bank Building into an enormous windowless ...

    http://www.scmp.com/magazines/48hrs/article/1540153/food-review-hong-kongs-mott-32-offers-plenty-style-substance-match

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