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  • November 23, 2014
  • Last updated: 10:32am
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Results 1 - 10 of 89 for food waste

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  1. Magazines - 48hrs - FOOD & WINE

    Best kept secret: So Boring

    Posted Jun 04th 2014, 11:41pm by Christopher Dewolf

    ... curry is delicate and delicious) and food waste is donated to guerilla farmers around Yau Ma Tei. At night, another crew takes over, offering reasonably priced barbecue skewers that draw a mix ...

  2. Magazines - 48hrs - FOOD & WINE

    Table Talk: Pierre Hermé afternoon tea pop-up at The Ritz-Carlton

    Posted Aug 20th 2014, 11:21pm by Susan Jung

    ... and Lichtensteiger’s the next day. Each costs HK$798 plus 10 per cent. There is also a charity cooking class (proceeds go to the hotel’s food waste reduction programme), and a wine dinner (both on August 30); ...

  3. Magazines - Post Magazine

    Laying waste

    Posted Dec 09th 2012, 12:00am

    ... are backward.” Ironically, not far from Sent, at the gleaming new Hong Kong Science Park, some of the most advanced scientific research into food waste processing using bio-refineries has been enjoying ... to reprocess used coffee grounds and bakery products in a special bio-refinery that creates chemical products that have commercial value. Food waste is a big problem in Hong Kong, constituting about 35 ...

  4. Magazines - Post Magazine - TELEVISION

    Q&A: Rachel Khoo

    Posted Jun 23rd 2013, 12:00am by Mark Peters

    ... restaurant inside your flat? "It happened because I got a book deal. I know from writing cookbooks that you have to test recipes and there is a lot of food waste, so I thought: 'Why don't I have people come round for lunch?'; that way I wouldn't waste any food and I'd get to meet new people. My apartment is not very big so I could only fit a table for two in. ...

  5. Magazines - Post Magazine - SUNDAY MORNING

    Then & now: dregs and the city

    Posted Jun 29th 2014, 12:47am by Jason Wordie

    ... These days, food waste ends up in landfills; three generations ago, leftovers filled the stomachs of those unable to afford anything better. Hong Kong's people were so impoverished they readily ... heritage" have been identified. Unfortunately, much that is considered "uniquely Hong Kong" is anything but. Many customs, festivals and food items listed are largely the same as those ...

  6. Magazines - Post Magazine - SUNDAY MORNING

    Rant: rotten luck

    Posted Feb 15th 2014, 11:00pm by Olivia Rosenman

    ... begin with just wasted vitamin C. In a survey of Hong Kong residents by the same environmental group, more than half admitted to wasting food from Lunar New Year meals while 44 per cent said ... they are meant to symbolise, the waste of healthy plants seems more a sign of the thoughtless consumption that characterises most holidays around the world; a recent survey found that of the 50 million ...

  7. Magazines - Post Magazine - Asian megacities part II

    Megacities of Asia Part II: Perils of the concrete jungle

    Posted Jun 21st 2014, 11:51pm

    ... carbon neutral technologies to generate biogas or biofuel from food waste or from agricultural residues for the local generation of electricity. The technology already exists and is being used ... and between countries – especially when the problem gets critical. “Why can Taipei separate and recycle its food waste but not Hong Kong? Why can Hong Kong’s storm drains cope with heavy rainfall ...

  8. Magazines - Post Magazine

    Discomfort food

    Posted May 26th 2013, 12:00am by Julian Ryall

    ... including animal slurry, compost and human and food waste. According to a recent BBC documentary, Can Eating Insects Save the World?, that is being shown on TVB Pearl this week, there are already 40 ... published in 2008, is titled Interesting Insect Food and is a selection of his own recipes using bugs from all over the world. The second, An Introduction to Eating Insects, was released last year ...

  9. Magazines - Post Magazine - Food & drink

    Waste away

    Posted Oct 06th 2013, 12:00am by Susan Jung

    ... Text Nellie Ming Lee Producing a quiche can be a great- and often colourful- way to use up food that is nearing its expiry date Waste away Text Susan Jung / Photography Jonathan Wong ... 3 shallots, chopped 200 grams petits pois, defrosted, if frozen 100 grams soft goat's cheese Make the pate brisée. Put the flour, salt and sugar into the bowl of a food processor and combine ...

  10. Magazines - Post Magazine - FOOD

    Q&A: Angelo Comsti

    Posted Nov 15th 2014, 08:48pm by GLORIA CHAN

    ... Gloria Chan The Manila-based food writer and cookbook author, who was in Hong Kong visiting friends recently, reveals there's more to Philippine cuisine than roast pig and balut Angelo Comsti How did your career begin? "I always had an interest in food but I never got into it when I was in college. I worked at Summit Publishing in Manila and Yummy, the leading food ...




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