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  • September 3, 2014
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Results 1 - 10 of 485 for food waste

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  1. Lifestyle - Health - GREAT STRIDES

    Great Strides: Hong Kong

    Posted Oct 09th 2012, 12:00am by TROY DE HAAS

    ... Troy de Haas healthpost@scmp.com On the home stretch Visitors to Hong Kong are usually familiar with the territory's food, shopping, high-density living and pollution. But few tourists- and even residents- think of Hong Kong as a running paradise. The fact is, wherever you are in this great city, you are just around the corner from a park or traffic-free running trail. ...

    http://www.scmp.com/lifestyle/health/article/1056415/great-strides-hong-kong
  2. Lifestyle - Food & Wine

    Mella takes Lan Kwai Fong partying to a new level of fun

    Posted Aug 23rd 2012, 12:00am

    ... 1/F, 17 Lan Kwai Fong, Central Tel: 9720 0053 The vibe: Lan Kwai Fong's newest club is poised for success. It takes the LKF bar aesthetic and upgrades it with a long bar, fun LED light displays, great sound and a large dance floor. The crowd is the a ...

    http://www.scmp.com/lifestyle/food-wine/article/1021022/mella-takes-lan-kwai-fong-partying-new-level-fun
  3. Reinventing the potter's wheels

    Posted Aug 08th 2012, 12:00am

    ... Guests from the worlds of fine food and art included Tasha Lalvani, Nick Pauli, Sally Lee and Vincent Wong. The Hong Kong gallery is the third art space for Roger Nilsson and Alain Chiglien, who ...

    http://www.scmp.com/article/1014320/reinventing-potters-wheels
  4. Going out

    Posted Jul 08th 2012, 12:00am

    ... HK$400), booking required. Inquiries: 2583 9700 Lan Kwai Fong Beer and Music Fest 2012 Outdoor party with more than 50 booths serving beers and food, with drinking and eating competitions, while ...

    http://www.scmp.com/article/1006158/going-out
  5. A fresh take on an old Chinese story

    Posted Jul 05th 2012, 12:00am

    ... to be more than just dump and run. Whether it's drink or food, make eye contact, ask how they are, make them feel they're here, and noticed, special if only for that hour at lunch time. ... I walked in I got goose pimples. It has high ceilings, an alleyway, that old feel, and an outdoor area. The food, however, was awful. I thought we could do it a lot better. I approached the owner ...

    http://www.scmp.com/article/1005861/fresh-take-old-chinese-story
  6. Many government departments would be willing to use renovated west wing

    Posted Jul 05th 2012, 12:00am

    ... is the government so desperate to redevelop the existing 24,000 square-metre west wing, increasing its carbon footprint, destroying a heritage site and creating a pile of waste for our landfills, for a mere ...

    http://www.scmp.com/article/1005890/many-government-departments-would-be-willing-use-renovated-west-wing
  7. The Planner

    Posted Jul 03rd 2012, 12:00am

    ... 2 Science Museum Rd, TST East; and HK Space Museum, 10 Salisbury Rd, TST. HK$55 Urbtix. Inquiries: 2734 2900 Chubby Drums Drama-comedy about a food-loving boy whose father opens a restaurant ...

    http://www.scmp.com/article/1005738/planner
  8. Pulp

    Posted Jun 28th 2012, 12:00am

    ... Charley Lanyon G/F & 1/F, 55 Wyndham Street, Central Tel: 2868 6026 The vibe: the newest edition to Wyndham Street at first glance seems indistinguishable from its cookie-cutter neighbours, but with a thoughtful interior, great sound system and the up ...

    http://www.scmp.com/article/1005193/pulp
  9. Falling price of waste paper hits scavengers

    Posted Jun 24th 2012, 12:00am

    ... of Hong Kong. The army of elderly people who collect waste paper to eke out a meagre existence faces a financial battering as the price of what the rich world throws away in the form of packaging ... about 70 cents per kilogram now, but I have no choice. I have to make a living.' The drop in waste-paper prices is being felt across the globe, as analysts forecast a subdued pre-Christmas ...

    http://www.scmp.com/article/1004852/falling-price-waste-paper-hits-scavengers
  10. Signature dish

    Posted Jun 14th 2012, 12:00am

    ... and eat there twice a year. Meei and her husband, Francois, have at least one meal there every time they visit Hong Kong from France. The food, as expected, was very good. The virgin goose ... was topped with so much rich roe we couldn't finish the dish. Francois praised the food, and asked why some people dislike Yung Kee. I told him that if he ate there on his own, without Meei ...

    http://www.scmp.com/article/1003876/signature-dish

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