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  • November 23, 2014
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  1. Magazines - Post Magazine - SUNDAY MORNING

    Six degrees

    Posted Nov 22nd 2014, 09:59pm

    ... at a year old, a most delicious, nourishing and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricassee, or a ragout.” In the 2010 ...

    http://www.scmp.com/magazines/post-magazine/article/1644449/six-degrees
  2. Magazines - Post Magazine - SUNDAY MORNING

    Then & now: running to fat

    Posted Nov 08th 2014, 10:10pm by Jason Wordie

    ... are a distressingly common sight – on the mainland weight-loss camps are now a growth industry as parents appear unable to control their pampered offspring’s food intake. While today being porky is socially ... long-term Peking resident and writer Juliet Bredon. Intermittent food shortages were a fact of life for most Chinese until very recently. Hong Kong’s older generation, who personally knew hunger ...

    http://www.scmp.com/magazines/post-magazine/article/1633363/then-now-running-fat
  3. Magazines - Post Magazine - SUNDAY MORNING

    So near, yet so feared: the rust is history

    Posted Nov 15th 2014, 08:48pm by cecilie gamst berg

    ... and Mr Bean, are enjoying themselves for free on the shore, eating from the myriad food stalls and strolling along the long, impressive boardwalk, stopping to take selfies with the Minsk ...

    http://www.scmp.com/magazines/post-magazine/article/1638799/so-near-yet-so-feared-rust-history
  4. Magazines - Post Magazine - SUNDAY MORNING

    My life: Hanli Prinsloo

    Posted Nov 08th 2014, 10:10pm by Keira Lu Huang

    ... people. THE THING WITH FIN Shark fin soup … it's just a disaster. It's not about food security- nobody is going to die if they don't eat shark fin soup. It has to become ...

    http://www.scmp.com/magazines/post-magazine/article/1633306/my-life-hanli-prinsloo
  5. Magazines - Post Magazine - SUNDAY MORNING

    My life: Nicolas Beaudouin

    Posted Oct 25th 2014, 10:27pm by Kate Whitehead

    ... I studied business and administration in Washington DC, in the United States, and then went back to Paris and worked exporting food to the Caribbean and places like that. After almost 10 years ...

    http://www.scmp.com/magazines/post-magazine/article/1622874/my-life-nicolas-beaudouin
  6. Magazines - Post Magazine - SUNDAY MORNING

    Rant: food additives

    Posted May 24th 2014, 11:03pm by Stuart Heaver

    ... Stuart Heaver Stuart Heaver Food additives Restaurant menus have their own language. Overcooked superlatives and strangled sentences are apparently meant to entice us to order the stuff formerly known as food. Avid students of menu-speak have noted that the new emphasis on locally sourced and organic food has produced some stomach-turning linguistic results. In this brave new ...

    http://www.scmp.com/magazines/post-magazine/article/1517804/rant-food-additives
  7. Magazines - Post Magazine - SUNDAY MORNING

    City scope: all change in Chinatown

    Posted Oct 11th 2014, 10:09pm by Petti Fong

    ... as in other cities, Chinatown satellites have popped up: in Richmond, for example, 40 per cent of residents are Chinese. "Now when we say, 'Let's go for Chinese food', we never go ...

    http://www.scmp.com/magazines/post-magazine/article/1612698/city-scope-all-change-chinatown
  8. Magazines - Post Magazine - SUNDAY MORNING

    Something new: The sweet smell of excess

    Posted Sep 14th 2014, 10:36am by Kylie Knott

    ... Kylie Knott Kylie Knott The sweet smell of excess Hong Kong is guilty of many love affairs: it is easily seduced by food, is obsessed with luxury labels, falls heavily for the latest tech trends and can't resist a flirt with a gimmick. A round of applause then for the W hotel in Kowloon which has managed to combine all these elements in its latest promotion: Fragrance ...

    http://www.scmp.com/magazines/post-magazine/article/1590096/sweet-smell-excess
  9. Magazines - Post Magazine - SUNDAY MORNING

    So near yet so feared: plate expectations

    Posted Aug 09th 2014, 11:12pm by cecilie gamst berg

    ... HK$300 to be fobbed off with a second-rate picnic? It made me think about how few, if any, disappointments can be as devastating as those related to food. To anticipate a delicious meal for hours ... working as a volunteer teacher in a small village in Sichuan. I had chosen this province especially for the food, and I wasn't disappointed. I can still remember having lunch with my local ...

    http://www.scmp.com/magazines/post-magazine/article/1568217/so-near-yet-so-feared-plate-expectations
  10. Magazines - Post Magazine - SUNDAY MORNING

    My life: Ester van Steekelenburg

    Posted Aug 30th 2014, 11:32pm by SARAH LAZARUS

    ... As an outsider, I always felt too intimidated to eat in the local cafes and dai pai dongs. You have no idea what they're serving or what to order. With the app, you learn a bit about how the food ...

    http://www.scmp.com/magazines/post-magazine/article/1581412/my-life-ester-van-steekelenburg

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