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  • September 20, 2014
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  1. Magazines - Post Magazine - FOOD

    Book: Korean Food, the Originality and Korean Food, the Impression

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... Susan Jung Susan Jung Korean Food, the Originality and Korean Food, the Impression   This two-volume set is both interesting and annoying. Interesting because it's as much about Korean culture as it is about the cuisine, in particular Korean Food, the Originality. The book tells us about the importance of rice and other grains; describes different cooking methods; talks ...

    http://www.scmp.com/magazines/post-magazine/article/1524585/book-korean-food-originality-and-korean-food-impression
  2. Magazines - Post Magazine - FOOD

    Book: Origin- the Food of Ben Shewry

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... Susan Jung Susan Jung Origin- the Food of Ben Shewry   I bought this book without ever having eaten at Ben Shewry's multi-award-winning restaurant, Attica, in Melbourne, Australia. ... of what I buy now is for inspiration, to learn about various cuisines and/or to appreciate the beauty of the food. This book works for all three of those categories. Shewry is from a remote part ...

    http://www.scmp.com/magazines/post-magazine/article/1562546/book-origin-food-ben-shewry
  3. Magazines - Post Magazine - FOOD

    Q&A: Paolo di Croce

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Bernice Chan The secretary general of Slow Food International talks to Bernice Chan about why Hong Kong needs to change pace when it comes to how we eat Paolo Di Croce You've been ... about everything he puts on the plate and that is very much [the slow food movement's] philosophy. We also walked through Graham Street wet market [where] you see eggs from Holland. ...

    http://www.scmp.com/magazines/post-magazine/article/1583771/qa-paolo-di-croce
  4. News - Hong Kong - FOOD

    Hong Kong bans Taiwan firm's 'gutter oil' products; 300 businesses involved

    Posted Sep 15th 2014, 06:29am by TIMMY SUNG

    ... oil" scandal. The ban also covers all food products made by the lard oil supplied by Chang Guann. Six local importers and some 300 distributors and retailers will have to recall and seal all affected food products within 14 days or face a fine of up to HK$100,000 and up to 12 months in jail. The six importers had bought 11 lard products from Chang Guann. "We have reason to believe ...

    http://www.scmp.com/news/hong-kong/article/1592585/gutter-oil-taiwan-officially-banned-hong-kong
  5. News - China Insider - FOOD

    No more cheap breakfasts? Street food hawkers banned from Beijing's Haidian district

    Posted Jul 17th 2014, 04:30pm by Nectar Gan

    ... vendors. Citing food safety concerns, the relevant departments in the district issued directives to shut down unlicensed food carts with “illegal construction” and even licensed breakfast stands ... that the working-class would have less options for cheap breakfasts, The Beijing News reported. Some locals proposed that the food carts should be better regulated instead of being closed down entirely. ...

    http://www.scmp.com/news/china-insider/article/1555591/no-more-cheap-breakfasts-street-food-hawkers-banned-beijings
  6. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... Chris Luo chris.luo@scmp.com Made to look like blood, the fruity beverages can no longer sink their teeth into the Chinese market, according to the government China’s food safety authority ... on human blood as if it were a soft drink. However, the China Food and Drug Administration (CFDA) has thrown cold water on this fantasy. On Monday, it issued a ban on the sales of all “vampire ...

    http://www.scmp.com/news/china-insider/article/1554772/vampire-drinks-banned-chinas-food-safety-authority
  7. Magazines - Post Magazine - FOOD

    Signature dish

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... "food writer card" to "muscle" his way into a new restaurant, adding that the queue for a table was very long. He ended the post with a cheery, "My review is coming up!" ... around- it made him look like a bully, lacking in integrity. Indeed, someone replied to the post and called him out on that, asking if this is the way other food writers behave. You won't see ...

    http://www.scmp.com/magazines/post-magazine/article/1588616/signature-dish
  8. Business - China Business - FOOD

    Yum’s expects 13pc fall in same-store sales in China after supplier probe

    Posted Sep 04th 2014, 10:34am by Reuters

    ... Reuters Yum Brands estimated same-store sales in China fell about 13 per cent in the third quarter and continue to decline, hurt by a food safety scare in late July when a former supplier ... negative impact to sales at both KFC and Pizza Hut following adverse publicity regarding improper food-handling practices by former supplier Shanghai Husi,” Yum said in a regulatory filing. “While ...

    http://www.scmp.com/business/china-business/article/1584930/yums-expects-13pc-fall-same-store-sales-china-after-supplier
  9. Magazines - Post Magazine - FOOD

    Book: Introduction to Jaffna Cookery

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... to author Sathanithi Somasekaram, the food is "known for [its] variety and distinct taste" while "the preparation of even the ordinary dishes … remains something of a mystery ... more about the less common ingredients. The few photos are really bad and make the food look unappetising. Those complaints aside, it's a good, basic book, although written for those who ...

    http://www.scmp.com/magazines/post-magazine/article/1588615/book-review
  10. Magazines - Post Magazine - FOOD

    Snack attack: so good they named it twice

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... or tongue tinglingly spicy. On occasion the cook has added lots of starch or filler, which mutes the flavour of the fish, and the coconut milk can be subtle or strong. Otak otak is a street food ...

    http://www.scmp.com/magazines/post-magazine/article/1583774/snack-attack-so-good-they-named-it-twice

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