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  • September 16, 2014
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Results 1 - 10 of 226 for food

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  1. Magazines - 48hrs - EAT/DRINK

    Food review: Charcoal Grill Sho-En

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... and sugegasa (conical straw hat). The menu is extensive and tempting, and we had a hard time deciding what to order, so we consulted the helpful waiter for guidance on the food and drink (naturally, we ...

    http://www.scmp.com/magazines/48hrs/article/1459339/food-review-charcoal-grill-sho-en
  2. Magazines - 48hrs - EAT/DRINK

    Food review:: Casa Pennington in Causeway Bay

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Casa Pennington 3/F Hotel Pennington, 13-15 Pennington Street, Causeway Bay Tel: 2806 3311 Open: 11am-3pm, 6pm-11pm (last order) Cuisine: European Price: about HK$450 without drinks or the service charge   Ambience ...

    http://www.scmp.com/magazines/48hrs/article/1459316/food-review-casa-pennington-causeway-bay
  3. Magazines - 48hrs - EAT/DRINK

    $100 and under: Korean eatery Roll & Mari has potential, but food quality needs to improve

    Posted Mar 26th 2014, 11:35pm by Vanessa Yung

    ... a good place for a no-frills meal with friends. But the food here makes us wonder if this Korean fast food shop can stand the fierce competition, especially as it has chosen to open its doors ...

    http://www.scmp.com/magazines/48hrs/article/1454169/100-and-under-korean-eatery-roll-mari-has-potential-food-quality
  4. Magazines - 48hrs - EAT/DRINK

    Food review: Flint Grill & Bar in Admiralty

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... food and tables that are set far enough apart so that you can have a private conversation. Cons: the fennel-crusted Six Point Berkshire pork chop (HK$290) had dry meat, and the accompanying ...

    http://www.scmp.com/magazines/48hrs/article/1454149/food-review-flint-grill-bar-admiralty
  5. Magazines - 48hrs - EAT/DRINK

    Food review: Sun Tung Lok Chinese Cuisine in Central

    Posted Mar 26th 2014, 11:35pm by Susan Jung

    ... Susan Jung susan.jung@scmp.com Fêted restaurant's new branch has both hits and misses, writes Susan Jung Stars and strikes We've been to Sun Tung Lok in Tsim Sha Tsui several times, always wondering if it really deserves all those Michelin stars ...

    http://www.scmp.com/magazines/48hrs/article/1454167/food-review-sun-tung-lok-chinese-cuisine-central
  6. Magazines - 48hrs - EAT/DRINK

    Food review: Harlan Goldstein’s Comfort in Central

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... restaurant concept is interesting and so logical that I don't know why more chefs don't do it: serve people what they want. And what's that? Comfort food, for the times when you just want to eat something warm and familiar. Everyone has a different idea of what constitutes comfort food, so the menu at Harlan Goldstein's Comfort (which replaces Strip House) is eclectic. ...

    http://www.scmp.com/magazines/48hrs/article/1448704/food-review-harlan-goldsteins-comfort-central
  7. Magazines - 48hrs - EAT/DRINK

    Food review: The Roundhouse Taproom in Central

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung The Roundhouse Taproom 62 Peel Street, Central Tel: 2366 4880 Open: Tuesday to Saturday 6pm-midnight, Sunday noon-9pm Cuisine: American, specifically Texas-style barbecue Price: about HK$250 without drinks. There&# ...

    http://www.scmp.com/magazines/48hrs/article/1448711/food-review-roundhouse-taproom-central
  8. Magazines - 48hrs - EAT/DRINK

    If I only had... senior Food & Wine Editor Susan Jung seeks home-grown delights

    Posted Mar 12th 2014, 10:42pm by Susan Jung

    ...... one healthy event to plan for, it would be the 4th Annual Homegrown Foods Harvest Feast on April 5 at Zen Organic Farm in Fanling. This year's event brings together more than 10 chefs- from restaurants such as Grassroots Pantry, Cafe Gray Deluxe and The Butcher's Club- each of whom will create a dish using vegetables from the Homegrown Foods harvest along ...

    http://www.scmp.com/magazines/48hrs/article/1446057/if-i-only-had-senior-food-wine-editor-susan-jung-seeks-home-grown
  9. Magazines - 48hrs - EAT/DRINK

    Food review: Upper Modern Bistro has a way with eggs

    Posted Mar 12th 2014, 10:42pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Upper Modern Bistro serves elevated comfort food in happening Sheung Wan, writes Susan Jung Cosy up here I've been eating Philippe Orrico's food ... sounds technical and modernist, but it was pure comfort food. The slow-cooked egg, with its deliciously runny yolk, was perched on top of a piece of toast, which gave textural contrast ...

    http://www.scmp.com/magazines/48hrs/article/1442944/food-review-upper-modern-bistro-has-way-eggs
  10. Magazines - 48hrs - EAT/DRINK

    Food review: Sanche Modern Korean in Central

    Posted Mar 12th 2014, 10:42pm by Susan Jung

    ... didn't want to close the sliding door, even though it was a cold night; and saw my friend pulling a hair (someone else's) out of her food but looked away and didn't do anything about ... cakes. What else? The website claims the food is presented in "modern tapas style" but we didn't see anything modern here other than not serving banchan (side dishes) and kimchi ...

    http://www.scmp.com/magazines/48hrs/article/1442948/food-review-sanche-modern-korean-central

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