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  • November 29, 2014
  • Last updated: 10:48am
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Results 1 - 10 of 22 for food

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  1. News - China - CHANGING FACES

    Self-confessed convert raises the bar for baijiu

    Posted Nov 23rd 2014, 07:00am by Kwong Man-ki

    ... was the first one to come up with an idea to open a bar after finding a nice location in a hutong near Gui Jie [a famous food street in Beijing]. In the meantime, Matthias, who has experience ...

  2. News - China - CHANGING FACES

    'I won't be a cicada in cold weather': outspoken official vows not to change

    Posted Oct 05th 2014, 05:38am by Alice Yan

    ... what's your main duty? My responsibilities include health inspection and foreign affairs. Health inspection involves assessing food safety and the hygiene and radiation status of public venues. ...

  3. News - China - CHANGING FACES

    Online purveyor of Xinjiang treat helps earthquake victims in Yunnan

    Posted Aug 31st 2014, 04:49am by WU NAN

    ... such as food and fresh water. There was shocking news that some even used muddy water to boil noodles. It really got me. Cut cake is a snack that provides high energy and vitamins. You don't need ... In that way the cut cake is indeed the Uygur version of Snickers. Our future plan is to sell it as energy food just like Snickers. There are still a lot of online shopping platforms we haven't ...

  4. News - China - CHANGING FACES

    Guide dog trainer wants others to have what her visually impaired mother does

    Posted Jul 06th 2014, 05:13am by Celine Sun

    ... is the demand for guide dogs at the moment? It costs about 150,000 yuan to train a dog from puppy to qualified guide dog in two years. Most of the cost goes towards vaccination, food and various ...

  5. News - China - CHANGING FACES

    Pauline Ngan backs Po Leung Kuk's plans to open schools in China

    Posted Jun 08th 2014, 05:26am by Minnie Chan

    ... of Women was set up in 1946. In the first year, the Hong Kong Women's Commission was supervised by the Food and Health Bureau, and then it was passed to other departments. Now it's under ...

  6. News - China - CHANGING FACES

    Chinese psychotherapist working in Japan seeks to build ties between the peoples of the two countries

    Posted Mar 16th 2014, 05:00am by Victoria Ruan

    ... linked to the rise of the economic power of China and have blamed China for transferring its pollution and food safety problems to the rest of the world. As more and more old people who ...

  7. News - China - CHANGING FACES

    From porn surfer to freedom fighter: How Zhang Kun became a democracy activist

    Posted Feb 16th 2014, 05:00am by Raymond Li

    ... I was left scared when I was taken into custody by the police unit in charge of internal security while I was campaigning in Beijing last February. I was deprived of food and sleep during the 40-hour ... good food, going on dates? Actually, I've been quite happy throughout the campaign. I would get depressed if I just played around like the others, because I would not feel very ...

  8. News - China - CHANGING FACES

    Chef Yao Yang brings a taste of Spain to the hutongs of Beijing

    Posted Dec 01st 2013, 06:22am by WU NAN

    ... the smells and the excitement of cooking. Most of all, he says, he loved the job of the chef- creating magic with food. Yao became a chef in 2006 and later opened a Spanish-style restaurant, Saffron, in Beijing's hutongs. What is the best type of food in your opinion? I think tasty home-made styles of food are the best. In my experience around the world, I am often impressed by snacks or finger ...

  9. News - China - CHANGING FACES

    Zhang Liyong, the migrant worker who studied hard to become a Chinese star

    Posted Oct 27th 2013, 05:42am by JANE CAI

    ... no experience preparing food, I started off transporting coal to the canteen, lighting the stoves under the dozen or so pots. In the evening, when others were enjoying their leisure time, I read English ...

  10. News - China - CHANGING FACES

    Jim Spear and Tang Liang describe living in the shadow of the Great Wall

    Posted Sep 08th 2013, 12:00am by Olivia Rosenman

    ... to save energy, be efficient and be green. For example, basically everything we have done is with LED lighting. Another area of our approach to sustainability is local foods. We are disconnected ...




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