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  1. Business - Banking & Finance - LISTINGS

    Tired of bank IPOs? Food firms poised to spice up HKEx’s menu

    Posted Jan 08th 2014, 10:43am by George Chen, Ray Chan

    ... George Chen and Ray Chan Stock pickers may soon find fresh investment choices in restaurant operators and sauce maker looking to list on the city's exchange Food firms to add flavour to HK market Investors bored with listings of mainland banks and technology firms in the past few years will soon find a new flavour in the Hong Kong stock market- several food and restaurant ...

    http://www.scmp.com/business/companies/article/1400494/tired-bank-ipos-food-firms-poised-spice-hkexs-menu
  2. TV series celebrating food leaves sour taste for some

    Posted Jun 03rd 2012, 12:00am

    ... Raymond Li raymond.li@scmp.com A new documentary series on Chinese cuisine airing on CCTV has set food lovers abuzz over the nation's rich culinary history, while inadvertently raising a new level of disgust over the seemingly endless food safety scandals. The seven-episode series, A Bite of China, has eclipsed almost all other TV shows in popularity in the past two ...

    http://www.scmp.com/article/1002866/tv-series-celebrating-food-leaves-sour-taste-some
  3. Plucky chefs win fickle official over to fiery food

    Posted Jul 28th 2011, 12:00am

    ... Janice Leung foodandwine@scmp.com Loved from Chengdu to Chicago, Kung Pao chicken is one of the best known Chinese dishes, yet there is little consensus on how the dish should be made, let alone where the name comes from. Kung Pao was a name derived from ...

    http://www.scmp.com/article/974635/plucky-chefs-win-fickle-official-over-fiery-food
  4. Food

    Posted Sep 09th 2010, 12:00am by Staff Reporter

    ... Centre, Tsim Sha Tsui. Tel: 3188 4282. Signature dishes: wild pig lardo, pancetta and salami, seafood soup. $$$$ Oceanna 12/F Food Forum, Times Square, Causeway Bay. Tel: 2506 3282. Signature ...

    http://www.scmp.com/article/724245/food
  5. Chow down on nostalgia with early take on fusion

    Posted Jul 05th 2012, 12:00am

    ... Nicole Chabot foodandwine@scmp.com Creators of so-called 'soy sauce Western food' were throwing East and West together on a plate long before it was stylish and became known as 'fusion'. Perhaps the name soy sauce Western for the genre is little known, but the food itself has been widespread, in local fast-food joints and at cha chaan teng spots. As the West came to China ...

    http://www.scmp.com/article/1005848/chow-down-nostalgia-early-take-fusion
  6. Big discounts on tasty morsels bring record crowds to food fair

    Posted Aug 18th 2009, 12:00am by Adrian Wan

    ... Adrian Wan Food lovers crammed into the Food Expo as it ended yesterday. With products being sold at big discounts, business flourished and total attendance hit a record high. More than 350,000 people flocked to the Convention and Exhibition Centre for the five-day food fair, 15 per cent more than last year, organiser Trade Development Council said. Meanwhile, about 90,000 people ...

    http://www.scmp.com/article/690032/big-discounts-tasty-morsels-bring-record-crowds-food-fair
  7. Food

    Posted Aug 06th 2009, 12:00am by Susan Jung

    ... with pine nuts, deep-fried yellow fish with sweet and sour sauce. $$$ Korean Arirang Shop 1105, Food Forum, Times Square, 1 Matheson Street, Causeway Bay Tel: 2506 3298 Open: noon-3pm, 6pm-11pm ...

    http://www.scmp.com/article/689026/food
  8. Fun-to-make festive food

    Posted Jan 25th 2009, 12:00am by Wynnie Chan

    ... Wynnie Chan This week Jessica Sham, 13 Jessica asks: Can you suggest a healthy recipe I can cook for my family over the Lunar New Year holidays? Wynnie says: In Chinese culture, food plays a vital part in most, if not all, of the festivities in the lunar calendar. Most dishes served during the Lunar New Year have special symbolic significance; for example, everyone eats noodles ...

    http://www.scmp.com/article/668135/fun-make-festive-food
  9. Lifestyle - Food & Wine - SIGNATURE DISH

    Expensive cuisines more a matter of price and prejudice

    Posted Feb 07th 2013, 12:00am by Susan Jung

    ... pondered this often. When I lived in the US and would recommend Chinese restaurants to friends, they'd agree that the food was good, but would complain "it's so expensive!" ... and the ingredients were often the cheapest they could find. The food was Chinese in name only. Because the restaurateurs usually used family as staff, they didn't pay for labour, so they could pass ...

    http://www.scmp.com/lifestyle/food-wine/article/1144520/expensive-cuisines-more-matter-price-and-prejudice
  10. Food

    Posted Sep 04th 2008, 12:00am by Susan Jung

    ... rice noodle sheets with XO sauce, snails with chilli and rice wine. $$$ Water Margin Shop 1205, 12/F Food Forum, Times Square, 1 Matheson Road, Causeway Bay Tel: 3102 0088 Open: noon-3pm, ...

    http://www.scmp.com/article/651282/food

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