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  • October 26, 2014
  • Last updated: 5:51pm
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  1. Magazines - Post Magazine - SUNDAY MORNING

    Rant: Hong Kong Ferris wheel, an eye for eye's sake

    Posted May 31st 2014, 11:58pm by JENNI MARSH

    ... Jenni Marsh Jenni Marsh Spokes in the eyesore Oh, the irony. Hong Kong- a city that has demolished many of its historic relics (the old Hong Kong Club, the former Foreign Correspondents' Club on Conduit Road)- is reviving a Victorian fairground ride: the Ferris wheel. From September, behind Central Ferry Pier 8, this rotating hamster wheel of yesteryear will cower before ...

  2. Magazines - 48hrs

    Book now

    Posted Sep 26th 2013, 12:00am by Barry Chung

    ... Make sure you've got your tickets for the big events FCC CHARITY BALL This year's Foreign Correspondents' Club knees-up features entertainment from pop-rock journeymen Huey ... of entertainment. In English. October 17, 10.30pm, October 18, 9.30pm, October 19, 10.45pm, October 20, 8.15pm, Fringe Club, 2 Lower Albert Road, Central, HK$280 (Fringe Club members), HK$320 (non-members) ...

  3. Magazines - 48hrs - EAT/DRINK

    I know a place: CNN anchor Kristie Lu Stout

    Posted Feb 05th 2014, 10:26pm by Andrew Sun

    ... buildings and new structures on Ship Street. To unwind, I go to the Foreign Correspondents' Club (2 Lower Albert Road, Central, tel: 2521 1511). I adore the high ceiling and colonial ...

  4. Magazines - Post Magazine - SUNDAY MORNING

    Something new: a way with murder

    Posted Aug 19th 2012, 12:00am

    ... including the Foreign Correspondents' Club, Grappa's Cellar and Kowloon Cricket Club. For details, visit www.chunkyonion.com or call 2110 0014. ...

  5. Magazines - 48hrs - EAT/DRINK

    I Know a Place: Andrew Stevens, CNN anchor

    Posted Aug 29th 2013, 12:00am by Andrew Sun

    ... especially dumplings and noodles. After work, I often go to the Foreign Correspondents' Club (2 Lower Albert Road, tel: 2521 1511) for well-priced, dependable food in a great location. I enjoy the chilli con carne, a club classic, as well as the steamed salmon and silken tofu. Sometimes I go over to The Chinnery (1/F Mandarin Oriental, 5 Connaught Road, Central, tel: 2825 4009) ...

  6. Magazines - 48hrs - SEE/HEAR

    Back in the headlines

    Posted Oct 03rd 2013, 12:00am by Robin Lynam

    ... at the Foreign Correspondents' Club's annual charity ball on October 5, are touring to celebrate a significant anniversary: it's 30 years since the release of Sports , their biggest album ... of Love . We've been around for so long that we could play three different shows without duplicating the material. We try to mix it up and keep it fresh."   Foreign Correspondents' ...

  7. Magazines - Money - CURRENCIES

    Will the yuan rule?

    Posted Jun 25th 2012, 12:00am

    ... this will occur. Professor Eswar Prasad, of Cornell University, discussed the subject in a recent talk at the Foreign Correspondents' Club in Hong Kong. The snappily entitled 'Will the renminbi ... Settlement of imports in yuan gives foreign firms the ability to acquire the currency, which Prasad says is due to foreign traders' desire 'to go long' on it in anticipation of its ...

  8. Magazines - 48hrs - EAT/DRINK

    I know a place

    Posted Jul 04th 2013, 12:00am by Andrew Sun

    ... for a late lunch at the Foreign Correspondents' Club (2 Lower Albert Road, Central, tel: 2521 1511), which is a members-only venue. It's cheap, cheerful and the service is great. The most ...

  9. Magazines - Money - CLUB MEMBERSHIPS


    Posted Sep 23rd 2013, 12:00am by Kate Whitehead

    ... and a bolthole for the kids- sometimes all three. Christopher Slaughter, chief executive of the Cable and Satellite Broadcasting Association of Asia, joined the Foreign Correspondents' Club (FCC) ... Kate Whitehead A club membership can prove useful but it comes at a cost- and a wait, writes Kate Whitehead Clubland Membership to a private Hong Kong club is a symbol of success, a sign ...

  10. Magazines - 48hrs - FOOD & WINE

    If only I had … The Butchers Club HQ’s Ned Nolan is fired up

    Posted Oct 08th 2014, 10:37pm by NED NOLAN

    ... some awesome organic veggies while I'm there. Ned Nolan, head chef, The Butchers Club HQ   ...




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