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  • July 30, 2014
  • Last updated: 10:01am
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Results 1 - 10 of 56 for france

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  1. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 12th 2014, 11:21pm

    ... Susan Jung Susan Jung I had been meaning to buy banneton (above left; also called bread proofing baskets) the next time I visit the cookware shops in France, but now that I have found them at I Love Cake in Wan Chai (tel: 2671 2644), I don't have to. They are used to shape dough as it proofs (rises); before baking, the basket/bread is gently inverted onto a baking sheet ...

  2. Magazines - Post Magazine - FOOD

    Book: The Square- The Cookbook, Volume 2: Sweet

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... Susan Jung Susan Jung The Square- The Cookbook, Volume 2: Sweet By Philip Howard   This is a follow-up to the successful The Square- The Cookbook, Volume 1: Savoury by Philip Howard, chef of the Michelin two-star The Square restaurant in London. Howard worked at a chateau in Dordogne, France, before returning to England to work with legendary chefs such as the Roux brothers, Marco Pierre ...

  3. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... in France for five years? "I'm an ambitious man so 28 years ago, when I was 23, I decided to go to Paris. I needed more knowledge of foreign ingredients and to expand my techniques. The notion of each ingredient is different in Japan [than it is] in France. For example, tai [sea bream] and tuna are the most expensive fish in Japan. But in France they are not as popular as sea ...

  4. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... at The Ritz-Carlton's Tin Lung Heen, collaborating with premium porcelain tableware brand Legle France to host their ruyi dinner concept. A ruyi is a ceremonial sceptre used in Chinese Buddhism. It symbolises ... and found they dined extremely similarly to the way we do in modern fine dining," says the creator of the concept and partner of Legle France, Desmond Chang. "The earliest record ...

  5. News - World - FOOD

    White House chef tours Asia in hope of luring foodies to the United States

    Posted Jun 27th 2014, 11:23pm by AFP

    ... Agence France-Presse in Washington White House chef tours Asia in hope of luring food lovers to visit US Known for his love of fine but healthy food, US President Barack Obama is deploying chefs- including his own- to Asia in hopes of bringing food tourists to the United States. The five chefs will take part in American Independence Day celebrations on July 4 in a bid to promote ...

  6. Magazines - Post Magazine - FOOD

    Signature dish: Have wings, will fry

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... Susan Jung Susan Jung When my foodie friends and I get together for a home-cooked dinner, one of the dishes they request most often- coming in a close second to my kouign-amann (an excellent pastry from Brittany, France)- is that of the Thai chicken wings that grace the cover of my cookbook A Celebration of Food. They really are delicious- the wings are marinated in a mixture ...

  7. Magazines - Post Magazine - FOOD

    Q&A: Michelin three stars chef Yannick Allen talks French fusion food

    Posted Apr 26th 2014, 11:07pm by GRACE MW WONG

    ... they heard of our opening. In Asia, producers operate differently than in France, but they want to learn. S.T.A.Y will be a restaurant much closer to local people because it will use local produce. ... of France was when I was 18 and I went to Japan. French chefs use a lot of Japanese producers. French food is a science and it combines many things. France borders Germany, Italy and Spain ...

  8. Magazines - Post Magazine - FOOD

    Book: A La Mere de Famille- Artisanal Recipes

    Posted Apr 26th 2014, 11:07pm by Susan Jung

    ... Susan Jung Susan Jung À la Mère de Famille- Artisanal Recipes By Julien Merceron   I don't know how I missed visiting À la Mère de Famille on my trips to France. The shop- which started off as a simple grocery store, but now sells chocolates, pastries and cakes- has existed on Rue du Faubourg-Montmartre in Paris' ninth arrondissement since 1761. The À la Mère de ...

  9. Magazines - Post Magazine - FOOD

    Snack attack: French fries

    Posted May 03rd 2014, 11:08pm by Susan Jung

    ... potatoes, whether they're called French fries, chips, pommes frites or papitas fritas? And in the absence of the delicious duck-fat fries I ate at La Tupina, in Bordeaux, France, and the pommes ...

  10. News - World - FOOD

    Internet site lets cooks advertise homemade dishes for sale

    Posted Apr 21st 2014, 12:27am by AFP

    ... Agence France-Presse in Copenhagen Dinnersurfer, launched in Danish capital and set to go global, lets cooks advertise home meals Website offers entrée to the many homes of fine dining A Danish website is turning private homes into take-away restaurants by letting users advertise what they are cooking, when, and for what price. "Sometimes I only put one serving up for sale, ...




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