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  1. Magazines - Good Eating - NEW RESTAURANTS

    Taste of France

    Posted Nov 15th 2012, 12:00am by VIVIAN MAK

    ... Vivian Mak Vivian Mak TASTE OF FRANCE The brainchild of Hong Kong restaurateur and chef Tony Cheng, Le Salon is in Hysan Place. It's a chic, Parisian-style space that can only seat 30 diners at a time, and with a private room that seats 10. For appetisers, the well-marinated classic beef tartare (HK$168) had the flavour of shallots and was accompanied with French fries, while ...

    http://www.scmp.com/magazines/good-eating/article/1075462/taste-france
  2. Time to adopt a Bordeaux state of mind

    Posted Mar 22nd 2012, 12:00am

    ... the season, saying: 'France is a small country compared to China, but thanks to its diversified landscape and weather, each region is unique. That's why when we created Le French GourMay four years ago, we decided to focus each edition on a specific region of France in order to fully present its food and wine tradition. 'This year, in celebration of the 20th birthday of Le ...

    http://www.scmp.com/article/996214/time-adopt-bordeaux-state-mind
  3. e-pal

    Posted Feb 12th 2007, 12:00am by Staff Reporter

    ... Name: Pauline Dykmans Age: 17 Country, City: France, Presles School: Lycee Fragonard de L'Isle Adam Star sign: Pisces I live in a small town about 30km northwest of Paris, which has ... The weather in France is much drier than in Hong Kong. Temperatures are about 10 degrees Celsius in winter but go up to 35 degrees in summer. You can easily distinguish the four seasons in Europe. ...

    http://www.scmp.com/article/581788/e-pal
  4. e-pal

    Posted May 14th 2006, 12:00am by Staff Reporter

    ... Name: Pauline Dykmans Age: 17 Country: France, Presles School: Lycee Fragonard de L'Isle Adam Star sign: Pisces I live in a small town about 30km northwest of Paris, which has about ... in France is much drier than in Hong Kong. Temperatures are about 10 degrees Celsius in winter but go up to 35 degrees in summer. You can easily distinguish the four seasons in Europe. I love ...

    http://www.scmp.com/article/548761/e-pal
  5. Lifestyle - Food & Wine - LEGENDS RUM BABA

    Legends: rum baba

    Posted Sep 06th 2012, 12:00am by Janice Leung

    ... Antoinette. After Marie Antoinette married Louis XVI and moved to France, Maria Carolina is said to have sent emissaries there to make sure she didn't miss out on whatever Marie was having. She ... in France at all. The Polish king Stanislaw Leszczynski is often cited as the inspiration for the pastry. He is said to have enjoyed babka, the sweet Polish bread, but one day was served a rather ...

    http://www.scmp.com/lifestyle/food-wine/article/1030073/legends-rum-baba
  6. Magazines - 48hrs - EAT

    Table Talk

    Posted May 16th 2013, 12:00am by Susan Jung

    ... per cent, and includes a main course of chargrilled beef fillet medallion paired with Mission Estate Reserve Cabernet Merlot 2011 and Mission Estate Jewelstone Merlot-Cabernet Franc 2010. ...

    http://www.scmp.com/magazines/48hrs/article/1234717/table-talk
  7. Chef's garnishes land him in soup

    Posted Jun 11th 2012, 12:00am

    ... Thomas Chan thomas.chan@scmp.com One of four Hong Kong chefs heading for a prestigious international wine festival in France says he is finding it difficult to get a key garnish ... on June 28 had been held up at French customs, which considered them as meat. The crab carapaces, meant as decorations for the dishes he will present at the festival, are hard to find in France ...

    http://www.scmp.com/article/1003643/chefs-garnishes-land-him-soup
  8. Magazines - Post Magazine - Food & drink

    Cheese board: top hole

    Posted Sep 30th 2012, 12:00am by Susan Jung

    ... area. The centre part of the cheese is sold separately as murolait or trou de murol. Murol is named after a village in the Auvergne region of France, where it is produced. It's ...

    http://www.scmp.com/magazines/post-magazine/article/1046877/cheese-board-top-hole
  9. News - Hong Kong - Cityseen

    How blessed are the cheesemakersfor they shall see Hullett House

    Posted Sep 14th 2012, 12:00am by Vivian Chen

    ... The much-anticipated cheese market will take place next weekend at the Mariners' Rest bar in the hotel. Cravero and fellow master cheesemaker Philippe Marchand from France will make personal appearances ...

    http://www.scmp.com/news/hong-kong/article/1036109/how-blessed-are-cheesemakersfor-they-shall-see-hullett-house
  10. Magazines - Post Magazine - Food & drink

    Cheese board: herd it here

    Posted Sep 02nd 2012, 12:00am by Susan Jung

    ... Susan Jung Susan Jung I've long known that Laguiole, a village in the Aubrac region of southern France, is famous for knives and a restaurant run by Michelin three-star chef Michel Bras. But I only recently discovered that there's a cheese named after the village. Laguiole is a rich, firm, unpasteurised cheese with an AOC classification. After the milk, which comes ...

    http://www.scmp.com/magazines/post-magazine/article/1025286/cheese-board-herd-it-here

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