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  • July 23, 2014
  • Last updated: 12:32am
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Results 1 - 10 of 91 for gangnam style

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  1. Magazines - Post Magazine - FOOD

    Book: Pies and Tarts

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... turnover); sud-ouest-style duck pie; Comtoise pie; and apricot pie.   ...

  2. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... Text Nellie Ming Lee For a light, refreshing and flavour-packed summer meal, simply look to the land of smiles Thai minded Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Many Thai dishes are perfect for summer because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make ...

  3. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... originates from what was served to the emperors and the latter from the aristocracy living outside the palace gates, both styles were excessively grand, boasted the finest produce from across the empire, and were defined by rare or exotic ingredients such as sea cucumber or bear's paw. One of the best-preserved styles is the Tan family cuisine (tan jia cai), developed during the late ...

  4. Magazines - Post Magazine - FOOD

    Spice market: Biting black

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... favourite home-style dishes is steamed spare ribs with black beans. Soak a teaspoonful of black beans in rice wine for about 15 minutes, then chop them. Put some pork spare ribs, cut into 2cm ...

  5. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee There's nothing more refreshing during the hot summer months than tucking into a fresh, fruity sorbet Have an ice day Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   When it's hot outside, I make sorbets far more often than I do ice cream. It's not just because of all ...

  6. Magazines - Post Magazine - FOOD

    Q&A: Rich Frank and Leslie Miller

    Posted Jun 21st 2014, 11:51pm by Vanessa Yung

    ... processes." What's your favourite food and wine pairing? Rich: "A great steak and a big bordeaux style wine. I like the complexity and [the meat] stands up to that." What's your ...

  7. Magazines - Post Magazine - FOOD

    Summer dinners: on the lamb

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... Text Nellie Ming Lee This fast and fresh summer meal will leave you with plenty of time to enjoy the sun Easy peasy Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee This is a delicious summer meal that doesn't take long to cook, although the lamb needs a few hours to marinate. Because the lamb is butterflied, it takes only about 20 minutes under the grill. ...

  8. Magazines - Post Magazine - FOOD

    The spice is right: Gingerbread recipes

    Posted Jun 14th 2014, 11:58pm by Susan Jung

    ... Text Nellie Ming Lee Gingerbread is a timeless classic, and with so many variables, you can fine tune the mixture to make it your own The spice is right Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Gingerbread is something I very rarely resist- I almost always order it when I see it on a menu or in a bakery. I love the variety- gingerbread can ...

  9. Magazines - Post Magazine - FOOD

    Book: Korean Food, the Originality and Korean Food, the Impression

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... There are recipes for mung bean jelly with vegetables and meat; royal hot pot; dolsot bibimbap; soy sauce marinated crab; soft bean curd stew; summer dumplings; and royal court-style stir-fried rice cakes.   ...

  10. News - China - FOOD

    Meet Xi Jinping's lookalike: Meat pie hawker cuts a presidential figure in Hunan

    Posted Jun 05th 2014, 03:07pm by Andrea Chen

    ... Andrea Chen andrea.chen@scmp.com Pie fans want photos more than popular food after story goes viral Customers queued up outside a food stall in the capital of Hunan province, not for its Zhejiang-style meat pie served with dried and preserved vegetables, but a picture of the hawker. Photos of the food stall close to the dormitory of Hunan University in Changsha went viral on mainland ...




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