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  • September 22, 2014
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Results 1 - 10 of 100 for gangnam style

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  1. Magazines - Post Magazine - FOOD

    Thanks for the memories

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... Susan Jung Family dishes handed down through the generations are sometimes too good not to share Thanks for the memories Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming ... this banquet style of winter melon soup from Kwok, a friend in New York. The ingredients are the same but it looks a lot nicer. Winter melon, despite the name, isn't a winter squash. The waxy ...

    http://www.scmp.com/magazines/post-magazine/article/1593918/thanks-memories
  2. Magazines - Post Magazine - FOOD

    Dough it yourself

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Pierogi dumplings are comfort food at its best and, although the dish may be hard to find in Hong Kong, it's easy to create at home Dough it yourself Test Suan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   The first time I ate pierogi was the day I moved to New York, from California. After spending a few discouraging hours viewing tiny apartments ...

    http://www.scmp.com/magazines/post-magazine/article/1588530/dough-it-yourself
  3. Magazines - Post Magazine - FOOD

    Returning to uni

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Text Nellie Ming Lee It may be expensive, but sea urchin can provide an exquisite education for the taste buds Returning to uni Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   When it comes to expensive delicacies, one my favourites is sea urchin; uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so ...

    http://www.scmp.com/magazines/post-magazine/article/1583772/returning-uni
  4. Magazines - Post Magazine - FOOD

    Recipe: plum dishes

    Posted Aug 30th 2014, 11:32pm by Susan Jung

    ... Text Nellie Ming Lee Put the season's plump, purple harvest to good use with recipes starring the sweet, juicy fruit. Plum role Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I love the many varieties of fresh plums, which are in season now. Some are so sweet and juicy they're best eaten plain, with just a napkin at hand to catch the juice. ...

    http://www.scmp.com/magazines/post-magazine/article/1581110/recipe-plum-dishes
  5. Magazines - Post Magazine - FOOD

    Signature dish: a feast for the eyes

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... at least of the type that are easy for a home cook to make. I can name many home-style dishes that I love but which I would never attempt to photograph: Shanghainese braised pork hock (brown); ... in the column. After thinking of four recipes, I send my ideas to food stylist Nellie Ming Lee, who then makes suggestions on how she'd like to style them. She has a large collection of crockery ...

    http://www.scmp.com/magazines/post-magazine/article/1572741/signature-dish-feast-eyes
  6. Magazines - Post Magazine - FOOD

    Book: Culinary Highflyers- The Hangar-7 Cookbook 2010

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... and others from South Africa, Finland and Italy. Obviously, these chefs aren't being asked to cook at Ikarus because they make good, home-style food; what they prepare is beyond what most of us ...

    http://www.scmp.com/magazines/post-magazine/article/1572743/book-culinary-highflyers-hangar-7-cookbook-2010
  7. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... Stews typically need a long simmer, but some quick and easy versions can be just as delicious. A melting pot Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   The word "stew" brings to mind slow-cooked, heavy, wintery dishes that keep you full when it's cold outside. But it doesn't have to be that way- stews can be light yet ...

    http://www.scmp.com/magazines/post-magazine/article/1572268/melting-pot-quick-and-easy-stews
  8. Magazines - Post Magazine - FOOD

    You had me at aloo

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... Text Nellie Ming Lee Indian dishes are not the easiest to make but, once perfected, they can be among the most rewarding You had me at aloo Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I'm teaching myself to cook Indian food by concentrating on one dish at a time and making it again and again until I am happy with it. Breads have been fairly easy, ...

    http://www.scmp.com/magazines/post-magazine/article/1562538/you-had-me-aloo
  9. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... Text Nellie Ming Lee Whether spicy or sour, a home-made pickle is worth its salt Preserve & protect Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Pickling ... and implements are clean during the preparation process: I wash all jars, spoons, ladles and tongs (for transferring the ingredients) in hot, soapy water, then rinse them with boiling water. Deli-style ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  10. Magazines - Post Magazine - FOOD

    Book: Pies and Tarts

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... turnover); sud-ouest-style duck pie; Comtoise pie; and apricot pie.   ...

    http://www.scmp.com/magazines/post-magazine/article/1555332/book-pies-and-tarts

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