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  • April 24, 2014
  • Last updated: 2:52am
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Results 1 - 10 of 73 for gangnam style

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  1. News - World - FOOD

    Internet site lets cooks advertise homemade dishes for sale

    Posted Apr 21st 2014, 12:27am by AFP

    ... standards were being upheld. Thousand-dollar tacos in California restaurant's credit card malfunction What was supposed to be a cheap bite at a Mexican-style fast food restaurant turned out ...

  2. Magazines - Post Magazine - FOOD

    Purple reign: eggplant recipes

    Posted Apr 20th 2014, 12:37am by Susan Jung

    ... Text Nellie Ming Lee Eggplants are fantastic at soaking up flavours- but also the oil in which they are cooked. These recipes bring out only the best of the 'vegetable' Purplereign Text Susan Jung / Photography Jason Joseph Bonello / Styling Nellie Ming Lee   The eggplant is one of my favourite vegetables (although, botanically, it's a fruit). I love the way ...

  3. Magazines - Post Magazine - FOOD

    Signature dish: the picky eater syndrome

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... "discerning"). I only liked vegetables if they were cooked Chinese-style- my mother tended to overboil asparagus, broccoli and peas. I wouldn't eat eggs unless the yolk was runny and refused to eat ...

  4. Magazines - Post Magazine - FOOD

    Built for speed: quick lunch recipes

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... Text Nellie Ming Lee A light, delicious lunch need not take hours to prepare Built for speed Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I have a repertoire of dishes that I make for quick lunches at home- after all, one can't subsist solely on instant noodles, no matter how much you dress them up with egg and vegetables. Neither of these dishes ...

  5. Magazines - Post Magazine - FOOD

    Q&A: Tom Sellers

    Posted Apr 12th 2014, 11:17pm by Bernice Chan

    ... you are using and how that can affect the cooking style. That was a huge learning curve for me. "Thomas Keller [of The French Laundry and Per Se] is an awesome restaurateur. His sense ...

  6. Magazines - Post Magazine - FOOD

    Book: Nothing Fancy- Recipes and Recollections of Soul-Satisfying Food

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... for British-style roast potatoes; raised pork pie; cold jellied tongue; ragout Toulousaine; Iranian broiled lamb; corn souffle; Philadelphia snapper soup; mincemeat; and Christmas pudding.   ...

  7. Magazines - Post Magazine - FOOD

    In the pink: salmon cakes

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... Text Nellie Ming Lee Be it a salmon cake or pan-fried fillet, one bite and you'll be hooked In the pink Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Wild salmon is very different from the farmed fish, which are confined to holding pens in the ocean and fed protein pellets. The former is richer, with a deeper flavour and firmer texture, while ...

  8. Magazines - Post Magazine - FOOD

    Book: Cecilia Chiang- the Seventh Daughter

    Posted Mar 22nd 2014, 11:19pm by Susan Jung

    ... Shanghai-style shrimp; drunken chicken; tea-smoked game hens; steamed sea bass with ginger and spring onion; and clams with black bean sauce.   ...

  9. Magazines - Post Magazine - FOOD

    Cream cheese: you know you want to

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... Text Nellie Ming Lee To make the most of versatile cream cheese, look beyond the cheesecake Spread the joy Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   There's more to cream cheese than cheesecake filling. I prefer to use it in other dishes because its dense richness, high fat content (at least 33 per cent) and mild flavour make it a versatile ...

  10. Magazines - Post Magazine - FOOD

    Baked pasta: prepared in advance, savoured at leisure

    Posted Mar 16th 2014, 12:30am by Susan Jung

    ... Text Nellie Ming Lee Fodder for those lazy nights in, baked pasta dishes can be prepared in advance and savoured at leisure Built for comfort Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Many pasta dishes require precise timing: you need to serve the food as soon as it's ready. With baked pasta dishes, though, there's a lot more leeway: you can ...




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