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  • April 20, 2014
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Results 1 - 10 of 27 for gangnam style

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  1. Magazines - Post Magazine - Food & drink

    Licence to fill

    Posted Apr 05th 2014, 10:45pm by Susan Jung

    ... Text Nellie Ming Lee For many omnivores, going vegetarian means going without. As these dishes prove, however, there is such a thing as a meat-free feast Licence to fill Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I've been trying, without too much success, to eat less meat and seafood, and to have the occasional vegetarian meal. The problem for me ...

    http://www.scmp.com/magazines/post-magazine/article/1462324/licence-fill
  2. Magazines - Post Magazine - Food & drink

    The joy of bacon

    Posted Mar 08th 2014, 11:30pm by Susan Jung

    ... Text Nellie Ming Lee A little bacon can make the difference between a good dish and a great one In hog heaven Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I'm not one of those people who think everything tastes better with bacon. I believe there are exceptions- most desserts, for instance. But I do love bacon, be it pancetta, the super-intense ...

    http://www.scmp.com/magazines/post-magazine/article/1440184/joy-bacon
  3. Magazines - Post Magazine - Food & drink

    Pig's feet: love me tender

    Posted Feb 22nd 2014, 11:39pm by Susan Jung

    ... Text Nellie Ming Lee Rich, tender and delicious, pig's feet are likely to warm the hearts of both young and old Hot to trot Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   One of my earliest food memories is of sneaking into my grandmother's enormous kitchen to dip into the pot of pig's feet with sweetened vinegar and ginger that she ...

    http://www.scmp.com/magazines/post-magazine/article/1430997/pigs-feet-love-me-tender
  4. Magazines - Post Magazine - Food & drink

    The power of goo: sticky buns

    Posted Feb 08th 2014, 10:46pm by Susan Jung

    ... Text Nellie Ming Lee Few dishes say 'ultimate breakfast indulgence' as much as a plate of sticky buns The power of goo Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   I have a lot of cookbooks, but I read them primarily for ideas and inspiration; on the occasions that I do try the recipes, it's for research for this column, where I test ...

    http://www.scmp.com/magazines/post-magazine/article/1421328/power-goo-sticky-buns
  5. Magazines - Post Magazine - Food & drink

    Fun, fabulous, fantastic fondue

    Posted Jan 04th 2014, 10:10pm by Susan Jung

    ... Text Nellie Ming Lee As the mercury dives, few things beat fondue when it comes to having fun meals with friends Great dippers Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Some of the best dinner parties I've been to are the type where you sit around the table preparing your own food. Even if you don't know the other guests, it's ...

    http://www.scmp.com/magazines/post-magazine/article/1394058/fun-fabulous-fantastic-fondue
  6. Magazines - Post Magazine - Food & drink

    The Corkscrew: Fizzy alternatives

    Posted Dec 14th 2013, 10:27pm by Susan Jung

    ... "spumante" have lots of bubbles, whereas "frizzante" designates a lightly bubbled style. Cava from Penedes, in Catalonia, Spain, follows the méthode champenoise, but the grapes ...

    http://www.scmp.com/magazines/post-magazine/article/1378160/corkscrew-fizzy-alternatives
  7. Magazines - Post Magazine - Food & drink

    O starry bites: a lighter version of the mince pie

    Posted Dec 14th 2013, 10:27pm by Susan Jung

    ... Text Nellie Ming Lee Forget stodgy, overspiced, shop-bought mince pies; treat yourself to this lighter version instead O starry bites Text Susan Jung / Photography Jason Joseph Bonello / Styling Nellie Ming Lee   I first tasted mince pies only after I had moved to Hong Kong- they weren't something I ate while growing up in California, in the United States. I think of them ...

    http://www.scmp.com/magazines/post-magazine/article/1378157/o-starry-bites-lighter-version-mince-pie
  8. Magazines - Post Magazine - Food & drink

    A glass apart: Sweet and savoury verrine recipes

    Posted Dec 07th 2013, 10:48pm by Susan Jung

    ... Text Nellie Ming Lee Sweet or savoury verrines will whet the appetite for more substantial dishes to come A glass apart Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Verrines are savoury or sweet little bites that are served in small glasses; the savoury ones make nice amuse-bouches and the sweet ones are served as pre-desserts. The glasses should ...

    http://www.scmp.com/magazines/post-magazine/article/1372767/glass-apart-sweet-and-savoury-verrine-recipes
  9. Magazines - Post Magazine - Food & drink

    Kale and hearty

    Posted Nov 30th 2013, 10:58pm

    ... Susan Jung The leafy superfood is nutritious and delicious in a simple salad or Portuguese soup Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Kale is one of the latest ingredients to be dubbed a “superfood” and, as such, is very fashionable. Unlike superfoods such as the wolfberry (kei chi) – which is fine as an ingredient but doesn’t have enough flavour ...

    http://www.scmp.com/magazines/post-magazine/article/1367121/kale-and-hearty
  10. Magazines - Post Magazine - Food & drink

    Yum cha: Monkey business

    Posted Nov 02nd 2013, 10:02pm by VIVIAN MAK

    ... complex aromas and tastes, people there started using smaller pots and cups. This " gung fu " style of serving is common in Chiuchow restaurants in Hong Kong, where small cups ... styles. One is floral, with notes of orchids and narcissus and leaves that are emerald to jade green- in fact, people often mistake such teas for green tea, because of their colour and fresh ...

    http://www.scmp.com/magazines/post-magazine/article/1342732/yum-cha-monkey-business

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