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Results 1 - 10 of 13 for gangnam style

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  1. Magazines - Good Eating - NEW RESTAURANTS

    Plate gains

    Posted Mar 18th 2014, 10:32pm by Pin Lee

    ... or style. China Tang, his second high-end Chinese restaurant, is another testament to his creativity. His first restaurant of the same name is at the Dorchester hotel in London. This spacious ... Singaporean, you name it- under one roof is Comfort. The "Euro loft-style resto"- think wooden tables and exposed ceilings- in the heart of Lan Kwai Fong offers unpretentious fare. We worked ...

    http://www.scmp.com/magazines/good-eating/article/1446142/plate-gains
  2. Magazines - Good Eating - NEW RESTAURANTS

    Fare deal

    Posted Nov 19th 2013, 10:19pm by HOWARD MULLER

    ...     FRESHLY ITALIAN In a light, airy corner of IFC Mall is the recently opened Milan-style cafe Panino Giusto, serving the freshest and arguably the tastiest paninis in town. All ingredients are flown ... as the pancakes are too thick. For the main course we went for the half chicken and half-slab ribs with French fries (HK$228) and the New York-style BBQ meat lovers pizza, with pepperoni, bacon, sausage, ...

    http://www.scmp.com/magazines/good-eating/article/1353383/fare-deal
  3. Magazines - Good Eating - NEW RESTAURANTS

    Global flavours

    Posted Sep 04th 2013, 12:00am by Winnie Chung

    ... flavoured with paprika sauce and alioli are worth going back for, as is the Arroz Pico (HK$188) the signature paella-style dish for two with chicken, prawns, mussels, vegetables and slow-cooked ... WWW.DUDDELLS.CO     PALES IN COMPARISON   Numero 15, in the space formerly housing Spanish tapas eatery Mesa 15, still has tapas on the menu, but is a more casual affair with colourful pop art-style ...

    http://www.scmp.com/magazines/good-eating/article/1298824/global-flavours
  4. Magazines - Good Eating - NEW RESTAURANTS

    Fresh courses

    Posted Jun 19th 2013, 12:00am by Bernice Chan

    ... is the teppanyaki, deftly prepared by chef Masami Inoue. She has created some interesting main dishes, such as fresh lobster in a bouillabaisse style (HK$400), featuring fried barley cake and chunks ... 5/F, QRE PLAZA 202 QUEEN’S ROAD EAST WAN CHAI 2836 0699 ELITE-CONCEPTS.COM     BACK TO BASICS   The pizza options are increasing, with chef Mathieu Palombino bringing his style of Neapolitan ...

    http://www.scmp.com/magazines/good-eating/article/1255503/fresh-courses
  5. Magazines - Good Eating - NEW RESTAURANTS

    Name game

    Posted Mar 20th 2013, 12:00am by Bernice Chan

    ... + PASTA Shop 106, G/F, Olympian City 2 18 Hoi Ting Road West Kowloon 2352 4848 gaiagroup.com.hk   Bene Pizza + Pasta in Olympian City offers northern Italian home-style dishes using fresh ... no cream is used in the sauce. Neapolitan-style pizzas feature, with smoked duck prosciutto, mozzarella, tomato and spring onion (HK$128) and Italian sausage, tomato and mushrooms (HK$118) being ...

    http://www.scmp.com/magazines/good-eating/article/1188414/name-game
  6. Magazines - Good Eating - NEW RESTAURANTS

    Taste of France

    Posted Nov 15th 2012, 12:00am by VIVIAN MAK

    ... Vivian Mak Vivian Mak TASTE OF FRANCE The brainchild of Hong Kong restaurateur and chef Tony Cheng, Le Salon is in Hysan Place. It's a chic, Parisian-style space that can only seat 30 ... the Blue Fin tuna Niçoise style (HK$168) was a lighter option with seared delicious bite-sized tuna. The bouillabaisse ($268) tasted diluted, though we detected shellfish and fish flavours ...

    http://www.scmp.com/magazines/good-eating/article/1075462/taste-france
  7. Magazines - Good Eating - NEW RESTAURANTS

    Meaty offering

    Posted Nov 15th 2012, 12:00am by TAMA LUNG

    ... Tama Lung MEATY OFFERING It's fair to say that Lupa- Mario Batali and Joe Bastianich's Roman-style trattoria and first Hong Kong dining venture- had a few teething issues. So it was with some trepidation that we visited Carnevino, the luxe steakhouse opened by the celebrity restaurateurs. Thankfully, our worries were assuaged from our first sip of Friulano from ...

    http://www.scmp.com/magazines/good-eating/article/1075440/meaty-offering
  8. Magazines - Good Eating - NEW RESTAURANTS

    Skip the buffet

    Posted Nov 15th 2012, 12:00am by Lana Lam

    ... was not too eggy, while the baked Alaska (HK$88) was style over substance. Separating à la carte diners from the buffet clientele could help bring in the customers the restaurant deserves.    THREE ...

    http://www.scmp.com/magazines/good-eating/article/1075433/skip-buffet
  9. Magazines - Good Eating - NEW RESTAURANTS

    Innovative menu

    Posted Nov 15th 2012, 12:00am by KEITH CHAN

    ... Keith Chan INNOVATIVE MENU The Dining Room has a bright minimalist design and innovative menu with wooden communal tables that can seat up to 24 people. The signature pan-fried crispy pork soup buns (HK$38) are served while still hot and soft, the minced meat filling tasty and juicy. Steamed pork dumplings Wuxi style (HK$38) are the classic xiaolongbao, with delicate skins ...

    http://www.scmp.com/magazines/good-eating/article/1075439/innovative-menu
  10. Magazines - Good Eating - NEW RESTAURANTS

    Modern class

    Posted Nov 15th 2012, 12:00am by Bernice Chan

    ... tomatoes and tempura-style string beans. Next came the homemade spaghetti (HK$328) with small but plump clams with Pantelleria capers and seawater emulsion. This dish was divine, with the rustic ...

    http://www.scmp.com/magazines/good-eating/article/1075459/modern-class

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