• Saturday
  • August 2, 2014
  • Last updated: 7:48am
Hong Kong

Humidity 

UV 

Pollution 

Search Results

Results 1 - 10 of 553 for gangnam style

Related topics matching your search

Search results

  1. News - Hong Kong - Cityseen

    Afternoon tea makes Victorian-style debut at Wan Chai restaurant

    Posted Oct 29th 2012, 12:00am by Vivian Chen

    ... Vivian Chen Vivian.chen@scmp.com Send tips and invitations to cityseen@scmp.com Afternoon tea makes Victorian-style debut at Wan Chai eatery It seems Hong Kong gourmands have an appetite for afternoon tea either in fancy hotel lobby bars or cosy upstairs cafes. Wan Chai's The Pawn restaurant is launching for the first time a Victorian-style weekend afternoon tea menu to carve its ...

    http://www.scmp.com/news/hong-kong/article/1071925/afternoon-tea-makes-victorian-style-debut-wan-chai-restaurant
  2. News - Hong Kong - Cityseen

    Spanish-style restaurant Vi Cool opens at Harbour City, Hong Kong

    Posted Oct 22nd 2012, 12:00am by Charley Lanyon

    ... Charley Lanyon charley.lanyon@scmp.com Send tips and invitations to cityseen@scmp.com Chef Sergi Arola presides over wall-to-wall Spanish style at launch of new restaurant At the opening of Vi Cool, Sergi Arola's new tapas and wine bar at Harbour City, the first thing guests noticed were the walls. The walls of the cosy but modern restaurant are constructed from brightly ...

    http://www.scmp.com/news/hong-kong/article/1066639/spanish-style-restaurant-vi-cool-opens-harbour-city-hong-kong
  3. Lifestyle - Food & Wine

    Chica presents unusual Peruvian dishes with style

    Posted Aug 23rd 2012, 12:00am by Susan Jung

    ... tigre (HK$148) was the least interesting dish, with the raw fish tasting as if it had been mixed only briefly with the tart, flavourful marinade. The sashimi-style fish in the kingfish tiradito ...

    http://www.scmp.com/lifestyle/food-wine/article/1021015/chica-presents-unusual-peruvian-dishes-style
  4. Cantonese-style steamed fish

    Posted Nov 24th 2011, 12:00am

    ... Susan Jung susan.jung@scmp.com This is the first savoury dish I learned to cook. It wasn't a formal lesson, though: my mother prepared this fish frequently, and I learned by watching her make it over and over. She said fish should be measured at its ...

    http://www.scmp.com/article/985716/cantonese-style-steamed-fish
  5. Cha chaan teng-style restaurant to put a twist on traditional dishes

    Posted Jan 28th 2011, 12:00am by Vivian Chen

    ... and West), will open in April at L Place in Central. The cha chaan teng-style restaurant will put a twist on the traditional dishes we take for granted. Ingredients will be sourced from local organic ...

    http://www.scmp.com/article/736980/cha-chaan-teng-style-restaurant-put-twist-traditional-dishes
  6. Lifestyle - Food & Wine

    Restaurant review: Izakaya Mori

    Posted Nov 08th 2012, 12:00am by Susan Jung

    ... comfortable booths, and counter seating around the open kitchen. Pros: in keeping with the izakaya dining style, we had our meal at a leisurely pace, ordering more dishes later. Cons: three food menus- sushi and sashimi, yakitori and kushiyaki (grilled dishes), and one for everything else, plus a separate menu for drinks- made for confusion while ordering. Korean-style spicy whelks ...

    http://www.scmp.com/lifestyle/food-wine/article/1077081/restaurant-review-izakaya-mori
  7. Magazines - Post Magazine - FOOD

    Food.com: close to home

    Posted Nov 18th 2012, 12:00am by Susan Jung

    ... also be delicious. Although I've never visited the country, I learned about Filipino home-style food from the Filipino line cooks at the first Hong Kong restaurant at which I worked. Every ... to illustrate his recipes, which include pork dumpling soup; Filipino-style spaghetti with meatballs (which also contains hotdogs); stuffed crab; shrimp in coconut sauce (above left); chicken tinola ...

    http://www.scmp.com/magazines/post-magazine/article/1082230/foodcom-close-home
  8. Magazines - Good Eating - NEW RESTAURANTS

    Taste of France

    Posted Nov 15th 2012, 12:00am by VIVIAN MAK

    ... Vivian Mak Vivian Mak TASTE OF FRANCE The brainchild of Hong Kong restaurateur and chef Tony Cheng, Le Salon is in Hysan Place. It's a chic, Parisian-style space that can only seat 30 ... the Blue Fin tuna Niçoise style (HK$168) was a lighter option with seared delicious bite-sized tuna. The bouillabaisse ($268) tasted diluted, though we detected shellfish and fish flavours ...

    http://www.scmp.com/magazines/good-eating/article/1075462/taste-france
  9. Magazines - Good Eating - NEW RESTAURANTS

    Meaty offering

    Posted Nov 15th 2012, 12:00am by TAMA LUNG

    ... Tama Lung MEATY OFFERING It's fair to say that Lupa- Mario Batali and Joe Bastianich's Roman-style trattoria and first Hong Kong dining venture- had a few teething issues. So it was with some trepidation that we visited Carnevino, the luxe steakhouse opened by the celebrity restaurateurs. Thankfully, our worries were assuaged from our first sip of Friulano from ...

    http://www.scmp.com/magazines/good-eating/article/1075440/meaty-offering
  10. Magazines - Good Eating - NEW RESTAURANTS

    Skip the buffet

    Posted Nov 15th 2012, 12:00am by Lana Lam

    ... was not too eggy, while the baked Alaska (HK$88) was style over substance. Separating à la carte diners from the buffet clientele could help bring in the customers the restaurant deserves.    THREE ...

    http://www.scmp.com/magazines/good-eating/article/1075433/skip-buffet

Pages

Login

SCMP.com Account

or