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  • October 21, 2014
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  1. News - Hong Kong - Cityseen

    Afternoon tea makes Victorian-style debut at Wan Chai restaurant

    Posted Oct 29th 2012, 12:00am by Vivian Chen

    ... Vivian Chen Vivian.chen@scmp.com Send tips and invitations to cityseen@scmp.com Afternoon tea makes Victorian-style debut at Wan Chai eatery It seems Hong Kong gourmands have an appetite for afternoon tea either in fancy hotel lobby bars or cosy upstairs cafes. Wan Chai's The Pawn restaurant is launching for the first time a Victorian-style weekend afternoon tea menu to carve its ...

  2. News - Hong Kong - Cityseen

    Spanish-style restaurant Vi Cool opens at Harbour City, Hong Kong

    Posted Oct 22nd 2012, 12:00am by Charley Lanyon

    ... Charley Lanyon charley.lanyon@scmp.com Send tips and invitations to cityseen@scmp.com Chef Sergi Arola presides over wall-to-wall Spanish style at launch of new restaurant At the opening of Vi Cool, Sergi Arola's new tapas and wine bar at Harbour City, the first thing guests noticed were the walls. The walls of the cosy but modern restaurant are constructed from brightly ...

  3. Lifestyle - Food & Wine

    Chica presents unusual Peruvian dishes with style

    Posted Aug 23rd 2012, 12:00am by Susan Jung

    ... tigre (HK$148) was the least interesting dish, with the raw fish tasting as if it had been mixed only briefly with the tart, flavourful marinade. The sashimi-style fish in the kingfish tiradito ...

  4. Cantonese-style steamed fish

    Posted Nov 24th 2011, 12:00am

    ... Susan Jung susan.jung@scmp.com This is the first savoury dish I learned to cook. It wasn't a formal lesson, though: my mother prepared this fish frequently, and I learned by watching her make it over and over. She said fish should be measured at its ...

  5. Cha chaan teng-style restaurant to put a twist on traditional dishes

    Posted Jan 28th 2011, 12:00am by Vivian Chen

    ... and West), will open in April at L Place in Central. The cha chaan teng-style restaurant will put a twist on the traditional dishes we take for granted. Ingredients will be sourced from local organic ...

  6. Lifestyle - Food & Wine

    Restaurant review: Izakaya Mori

    Posted Nov 08th 2012, 12:00am by Susan Jung

    ... comfortable booths, and counter seating around the open kitchen. Pros: in keeping with the izakaya dining style, we had our meal at a leisurely pace, ordering more dishes later. Cons: three food menus- sushi and sashimi, yakitori and kushiyaki (grilled dishes), and one for everything else, plus a separate menu for drinks- made for confusion while ordering. Korean-style spicy whelks ...

  7. Eat in style

    Posted May 07th 2006, 12:00am by Susan Jung

    ... Susan Jung Armani/Bar HK opened two weeks ago in Chater House, in the second-floor space that was previously the Emporio Armani Caffe. The elegant 7,500 sq ft space houses a 40-seat restaurant, Italian-style coffee bar, wine bar and 20-seat lounge/VIP room. The restaurant menu, by Italian chef Claudi Conforti, includes lava-stone-grilled lobster with portobello mushrooms, ...

  8. Fendi boss sweet on HK's style

    Posted Mar 22nd 2005, 12:00am by Staff Reporter

    ... Robin Kwong With all the fashion it exports, Italy has long had a reputation as a world centre of style. But on a recent visit to Hong Kong, Fendi Group chairwoman Carla Fendi was handing out the style compliments to local women. 'The women here are so stylish,' she told CitySeen. 'They dress even better than Italian women.' On her second visit to the city, ...

  9. Magazines - Post Magazine - FOOD

    Food.com: close to home

    Posted Nov 18th 2012, 12:00am by Susan Jung

    ... also be delicious. Although I've never visited the country, I learned about Filipino home-style food from the Filipino line cooks at the first Hong Kong restaurant at which I worked. Every ... to illustrate his recipes, which include pork dumpling soup; Filipino-style spaghetti with meatballs (which also contains hotdogs); stuffed crab; shrimp in coconut sauce (above left); chicken tinola ...

  10. Magazines - Good Eating - NEW RESTAURANTS

    Taste of France

    Posted Nov 15th 2012, 12:00am by VIVIAN MAK

    ... Vivian Mak Vivian Mak TASTE OF FRANCE The brainchild of Hong Kong restaurateur and chef Tony Cheng, Le Salon is in Hysan Place. It's a chic, Parisian-style space that can only seat 30 ... the Blue Fin tuna Niçoise style (HK$168) was a lighter option with seared delicious bite-sized tuna. The bouillabaisse ($268) tasted diluted, though we detected shellfish and fish flavours ...




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